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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 8 of 8

  1. The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

    • Food Quality and Preference

    • Author(s): L. Laguna, S. Fiszman, P. Puerta, C. Chaya, A. Tárrega

      • COVID-19

  2. Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China

    • Food Quality and Preference

    • Author(s): Hui Jin, Zhibin Lin, Fraser McLeay

  3. The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

    • Food Quality and Preference

    • Author(s): Lian Huang, Li Bai, Shunlong Gong

  4. Neural Correlates of Attitudes and Risk Perception for Food Technology Topics

    • Food Quality and Preference

    • Author(s): Tyler Davis, Mark LaCour, Erin Beyer, Jessica L. Finck, Markus F. Miller

  5. Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products

    • Food Quality and Preference

    • Author(s): Aida T. Ardebili, Kyrre Rickertsen

  6. Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention

    • Food Quality and Preference

    • Author(s): Edward Shih-Tse Wang, Ming-Chieh Tsai

  7. Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

    • Food Quality and Preference

    • Author(s): Peng Miao, Si Chen, Jing Li, Xiaofei Xie

  8. Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

    • Food Quality and Preference

    • Author(s): Rongduo Liu, Klaus G. Grunert