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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim

    • International Journal of Food and Nutrition

    • Jackson-Davis, A., M. Daniel, M. Oliver, J. B. Luchansky, A. C. S. Porto-Fett, and L. Kassama. Shiga toxin-producing Escherichia coli (STEC) has been recognized as a human pathogen since 1982. However, the non-O157 STEC strains have been implicated in many human illnesses and seem to cause disease as severe as the potent E. coli O157: H7.

      • Escherichia coli O157:H7