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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 10 of 10

  1. An Interplay of Multiple Positive and Negative Factors Governs Methicillin Resistance in Staphylococcus aureus

    • Microbiology and Molecular Biology Reviews
    • Microbiology and Molecular Biology Reviews, Ahead of Print. The development of resistance to β-lactam antibiotics has made Staphylococcus aureus a clinical burden on a global scale. MRSA (methicillin-resistant S. aureus) is commonly known as a superbug.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Incompatibility Group I1 (IncI1) Plasmids: Their Genetics, Biology, and Public Health Relevance

    • Microbiology and Molecular Biology Reviews
    • Bacterial plasmids are extrachromosomal genetic elements that often carry antimicrobial resistance (AMR) genes and genes encoding increased virulence and can be transmissible among bacteria by conjugation. One key group of plasmids is the incompatibility group I1 (IncI1) plasmids, which have been isolated from multiple Enterobacteriaceae of food animal origin and clinically ill human patients.

      • Bacterial pathogens
  3. Uncovering the Hidden Credentials of Brucella Virulence

    • Microbiology and Molecular Biology Reviews
    • Bacteria in the genus Brucella are important human and veterinary pathogens. The abortion and infertility they cause in food animals produce economic hardships in areas where the disease has not been controlled, and human brucellosis is one of the world’s most common zoonoses. Brucella strains have also been isolated from wildlife, but we know much less about the pathobiology and epidemiology of these infections than we do about brucellosis in domestic animals.

      • Bacterial pathogens
  4. The Role of Neutrophils in Brucellosis

    • Microbiology and Molecular Biology Reviews
    • Brucellosis is a bacterial disease of domestic animals and humans. The pathogenic ability of Brucella organisms relies on their stealthy strategy and their capacity to replicate within host cells and to induce long-lasting infections. Brucella organisms barely induce neutrophil activation and survive within these leukocytes by resisting microbicidal mechanisms. Very few Brucella-infected neutrophils are found in the target organs, except for the bone marrow, early in infection.

      • Bacterial pathogens
  5. RidA Proteins Protect against Metabolic Damage by Reactive Intermediates

    • Microbiology and Molecular Biology Reviews
    • The Rid (YjgF/YER057c/UK114) protein superfamily was first defined by sequence homology with available protein sequences from bacteria, archaea, and eukaryotes (L. Parsons, N. Bonander, E. Eisenstein, M. Gilson, et al., Biochemistry 42:80–89, 2003, https://doi.org/10.1021/bi020541w).

      • Bacterial pathogens
      • Salmonella
  6. Small-Molecule Acetylation by GCN5-Related N-Acetyltransferases in Bacteria

    • Microbiology and Molecular Biology Reviews
    • Acetylation is a conserved modification used to regulate a variety of cellular pathways, such as gene expression, protein synthesis, detoxification, and virulence. Acetyltransferase enzymes transfer an acetyl moiety, usually from acetyl coenzyme A (AcCoA), onto a target substrate, thereby modulating activity or stability. Members of the GCN5-N-acetyltransferase (GNAT) protein superfamily are found in all domains of life and are characterized by a core structural domain architecture.

      • Antibiotic residues
      • Chemical contaminants
  7. Molecular Hydrogen Metabolism: a Widespread Trait of Pathogenic Bacteria and Protists

    • Microbiology and Molecular Biology Reviews
    • Pathogenic microorganisms use various mechanisms to conserve energy in host tissues and environmental reservoirs. One widespread but often overlooked means of energy conservation is through the consumption or production of molecular hydrogen (H2). Here, we comprehensively review the distribution, biochemistry, and physiology of H2 metabolism in pathogens. Over 200 pathogens and pathobionts carry genes for hydrogenases, the enzymes responsible for H2 oxidation and/or production.

      • Giardia lamblia
      • Bacterial pathogens
      • Campylobacter
      • Clostridium perfringens
      • Salmonella
      • Parasites
  8. Persistence and Decay of Fecal Microbiota in Aquatic Habitats

    • Microbiology and Molecular Biology Reviews
    • Fecal microorganisms can enter water bodies in diverse ways, including runoff, sewage discharge, and direct fecal deposition. Once in water, the microorganisms experience conditions that are very different from intestinal habitats. The transition from host to aquatic environment may lead to rapid inactivation, some degree of persistence, or growth. Microorganisms may remain planktonic, be deposited in sediment, wash up on beaches, or attach to aquatic vegetation.

      • Bacterial pathogens
  9. Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments

    • Microbiology and Molecular Biology Reviews
    • The foodborne pathogen Listeria monocytogenes can modulate its transcriptome and proteome to ensure its survival during transmission through vastly differing environmental conditions. While L.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Gut Microbiota and Colonization Resistance against Bacterial Enteric Infection

    • Microbiology and Molecular Biology Reviews
    • The gut microbiome is critical in providing resistance against colonization by exogenous microorganisms. The mechanisms via which the gut microbiota provide colonization resistance (CR) have not been fully elucidated, but they include secretion of antimicrobial products, nutrient competition, support of gut barrier integrity, and bacteriophage deployment.

      • Campylobacter
      • Vibrio
      • Bacterial pathogens
      • Yersinia
      • Salmonella
      • Listeria monocytogenes
      • Shigella