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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 13061

  1. Combining an Enhanced Polyphosphate Kinase-Driven UDP-Glucose Regeneration System with the Screening of Key Glycosyltransferases for Efficient In Vitro Synthesis of Nucleoside Disaccharides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. New Utilization of Fraxinus mandshurica Leaves: As a Safe and Promising Natural Antioxidant

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Neohesperidin Attenuates DSS-Induced Ulcerative Colitis by Inhibiting Inflammation, Reducing Intestinal Barrier Damage, and Modulating Intestinal Flora Composition

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. A Hirsutella sinensis Alcohol Extract Exerts Bidirectional Immunoregulatory Effects by Regulating Macrophage Polarization

    • Journal of Agricultural and Food Chemistry
      • Beverages

  5. 1,25‑Dihydroxyvitamin D3 mitigates the adipogenesis induced by bisphenol A in 3T3-L1 and hAMSC through miR-27-3p regulation

    • International Journal of Obesity
      • Nutrients

  6. Maternal Gestational Diabetes Mellitus and High‐Fat Diet Influenced Hepatic Polyunsaturated Fatty Acids Profile in the Offspring of C57BL/6J Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Preventive Effect of Royal Jelly and 10‐HDA on Skin Damage in Diabetic Mice through Regulating Keratinocyte Wnt/β‐Catenin and Pyroptosis Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Exploring honey's potential as a functional food for natural sleep aid

    • Food & Function
      • Foods

  9. Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications

    • Food & Function
      • Nutrients

  10. The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development

    • Food & Function
      • Beverages
      • Nutrients

  11. Vinegar, the beneficial food additive: Production, safety, possibilities, and applications from ancient to modern times

    • Food & Function
      • Foods

  12. The dose-dependent mechanism behind the protective effect of lentinan against acute alcoholic liver injury via proliferating intestinal probiotics

    • Food & Function
      • Beverages

  13. Lead toxicity mitigation effect of Lactiplantibacillus plantarum-chondroitin sulfate complex revealed by microbiome and metabolomic analyses

    • Food & Function
      • Nutrients

  14. Co-fermentation improves the functional properties and nutritional quality of infant complementary food products

    • Food & Function
      • Nutrients

  15. Natural antagonistic flavones for AhR inhibit indoxyl sulfate-induced inflammatory gene expression in vitro and renal pathological damages in vivo

    • Food & Nutrition Research
      • Nutrients

  16. A combination of Citrus aurantifolia fruit rind and Theobroma cacao seed extracts supplementation enhances metabolic rates in overweight subjects: a randomized, placebo-controlled, cross-over study

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  17. Brazil nut (Bertholletia excelsa) and metformin abrogate cardiac complication in fructose/STZ-induced type 2 diabetic rats by attenuating oxidative stress and modulating the MAPK-mTOR/ NFkB/IL-10 signaling pathways

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  18. Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendations

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  19. Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001–2008

    • Food & Nutrition Research
      • Beverages
      • Foods

  20. Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes

    • Food & Nutrition Research
      • Nutrients

  21. A comparative systematic review of risk factors, prevalence, and challenges contributing to non-communicable diseases in South Asia, Africa, and Caribbeans

    • Journal of Health, Population and Nutrition
      • Foods

  22. Research status and frontiers of renal denervation for hypertension: a bibliometric analysis from 2004 to 2023

    • Journal of Health, Population and Nutrition
      • Nutrients

  23. Association between dietary choline intake and asthma and pulmonary inflammation and lung function: NHANES analysis 2009–2018

    • Journal of Health, Population and Nutrition
      • Nutrients

  24. Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  25. Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population

    • BMC Nutrition
      • Nutrients