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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 11376

  1. Divergent Regulatory Roles of Transcriptional Variants of the Chicken LDB3 Gene in Muscle Shaping

    • Journal of Agricultural and Food Chemistry
      • Foods
  2. Identification of the Wound Healing Activity Peptidome of Edible Bird’s Nest Protein Hydrolysate and the In Silico Evaluation of Its Transport and Absorption Potential in Skin

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  3. Deficits in brain glucose transport among younger adults with obesity

    • Obesity
      • Nutrients
  4. ‘On‐Demand’ snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs

    • Nutrition & Dietetics
      • Nutrients
  5. Cross‐Sectional and Prospective Association of Serum 25‐Hydroxyvitamin D with Gut Mycobiota during Pregnancy among Women with Gestational Diabetes

    • Molecular Nutrition & Food Research
      • Nutrients
  6. VEGF‐R2/CAV‐1 Interaction Induced by Resveratrol/Eicosapentaenoic Acid/Docosahexaenoic Acid‐Enriched Formulation through Functional Detergent‐Resistant Membranes Is Associated with Decreased VEGF‐A Release in ARPE‐19 Cells

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients
  7. From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products

    • Critical Reviews in Food Science and Nutrition
      • Foods
  8. Encapsulation of phenolic acids within food-grade carriers systems: a systematic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  9. Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

    • Critical Reviews in Food Science and Nutrition
      • Beverages
  10. D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  11. Analysis of current technology status for the industrialization of cultured meat

    • Critical Reviews in Food Science and Nutrition
      • Foods
  12. Exploring the broad-spectrum pharmacological activity of two less studied Australian native fruits: Chemical characterisation using LCMS-driven metabolomics

    • Food & Function
      • Foods
  13. The neuroprotective effects of SFGDI on Sirtuin3-related oxidative stress by regulating Sirt3/SOD/ROS pathway and energy metabolism in BV2 cells

    • Food & Function
      • Nutrients
  14. Bifidobacterium longum S3 alleviates loperamide-induced constipation by modulating intestinal acetic acid and stearic acid levels in mice

    • Food & Function
      • Nutrients
  15. Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study

    • Food & Function
      • Beverages
      • Nutrients
  16. Taurine Alleviates Experimental Colitis by Enhancing Intestinal Barrier Function and Inhibiting Inflammatory Response through TLR4/NF-κB Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  17. National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020

    • Nutrition Journal
      • Nutrients
  18. Higher oxidative balance score was associated with decreased risk of erectile dysfunction: a population-based study

    • Nutrition Journal
      • Nutrients
  19. Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020

    • Nutrition Journal
      • Beverages
      • Nutrients
  20. Caesarean delivery and neonatal mortality: evidence from selected slums in and around Dhaka city, Bangladesh- A prospective cohort study

    • Journal of Health, Population and Nutrition
      • Nutrients
  21. Inhibitory effect of ultrasonicated sesame meal on fat accumulation of 3T3-L1 adipocytes and oleic acid induced HepG2 hepatocytes

    • Journal of Functional Foods
      • Foods
      • Nutrients
  22. Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients
  23. Is there any association between dietary FODMAP score and disease severity in patients with ulcerative colitis?

    • Nutrition
      • Nutrients
  24. Computational Modeling Oriented Substructure Splicing Application in the Identification of Thiazolidine Derivatives as Potential Low Honeybee Toxic Neonicotinoids

    • Journal of Agricultural and Food Chemistry
      • Foods
  25. Functional Characterization of Double Mutations T929I/K1774N in the Voltage-Gated Sodium Channel of Megalurothrips usitatus (Bagnall) Related to Pyrethroid Resistance

    • Journal of Agricultural and Food Chemistry
      • Nutrients