An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4726 - 4750 of 10869

  1. Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  3. Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of US Veterans

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Maternal Immunization During the Second Trimester with BNT162b2 mRNA Vaccine Induces a Robust IgA Response in Human Milk: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  5. Furan fatty acid metabolite CMPF was associated with lower risk of type 2 diabetes, but not chronic kidney disease: A longitudinal population-based cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Impact of saturated vs. unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Aligning the United States school meals standards with the dietary guidelines is a feasible policy with tremendous impact

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Dietary insulinemic potential, sleep quality and quantity in Iranian adults: Yazd health study and TAMYZ study

    • BMC Nutrition
      • Nutrients

  10. Anaemia, iron deficiency and inflammation prevalence in children in the Mount Cameroon area and the contribution of inflammatory cytokines on haemoglobin and ferritin concentrations: a cross sectional study

    • BMC Nutrition
      • Nutrients

  11. Anthropometric measures and physical examination could be used to assess phenotypic GLIM (Global Leadership Initiative on Malnutrition) criteria in heart failure patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Changes in screen time from 4 to 7 years of age, dietary patterns and obesity: findings from the Generation XXI birth cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Dietary fiber intake is positively associated with health-related quality of life in patients with hypertension: the mediating role of anxiety in mental component summary

    • Nutrition Research
      • Nutrients

  14. Nutrition provided during the final weeks to patients with non-gastrointestinal solid malignancies1

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Association of preoperative hypoprotein malnutrition with spinal postoperative complications and other conditions: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  16. The association between cholesterol/saturated fat index (CSI) and quality of sleep, and circadian rhythm among overweight and obese women: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  17. Eicosapentaenoic Acid Supplementation Modulates the Osteoblast/Osteoclast Balance in Inflammatory Environments and Protects Against Estrogen Deficiency-induced Bone Loss in Mice

    • Clinical Nutrition
      • Nutrients

  18. Treatment efficacy of vitamin C or ascorbate given as co-intervention with iron for anemia – A systematic review and meta-analysis of experimental studies

    • Clinical Nutrition ESPEN
      • Nutrients

  19. A narrative review on the role of magnesium in immune regulation, inflammation, infectious diseases, and cancer

    • Journal of Health, Population and Nutrition
      • Nutrients

  20. Parenteral Nutrition after Cytoreductive Surgery for Peritoneal Malignancy: Should it be administered routinely?

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Diet, physical activity, and UV protection comprehensively influenced vitamin D status in college students: a cross-section study from China

    • Journal of Health, Population and Nutrition
      • Nutrients

  22. Combined resistant dextrin and low-dose Mg oxide administration increases short-chain fatty acid and lactic acid production by gut microbiota

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Interaction between micronutrients and lipid profile in pre-diabetes and diabetes among school-age children (5–9 years) in India

    • Nutrition
      • Nutrients

  24. Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012

    • Nutrition Journal
      • Beverages
      • Nutrients

  25. Prevalence of vitamin D deficiency in seniors – a retrospective study

    • Clinical Nutrition ESPEN
      • Nutrients