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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 51 - 75 of 10803

  1. Lower Risk of Low Bone Mineral Density in High Vitamin E Level in Older People: A Cross-Sectional Study

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Factors Associated with Uptake of an Open Access Health Center-Based Mobile Produce Market: A Case for Expanded Eligibility

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  3. Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Tocotrienol-rich fraction enhances cell proliferation and memory formation in hippocampal HT22 neuronal cells through BDNF/TrkB pathway

    • Journal of Functional Foods
      • Nutrients

  5. Modulation of the antioxidant enzyme paraoxonase-1 for protection against cardiovascular diseases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: a cross-sectional study

    • Clinical Nutrition
      • Nutrients

  7. Role of one-carbon nutrient intake and diabetes during pregnancy in children’s growth and neurodevelopment: a 2-year follow-up study of a prospective cohort

    • Clinical Nutrition
      • Nutrients

  8. Optimal probiotic combinations for treating nonalcoholic fatty liver disease: A systematic review and network meta-analysis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  9. Plasma sphingomyelins and carnitine esters of infants consuming whole goat or cow milk-based infant formulas or human milk

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Anemia and iron supplementation in relation to viral load and mortality among 70,442 people living with HIV in Tanzania

    • The Journal of Nutrition
      • Nutrients

  11. Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity?

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from Clostridium bolteae ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Removal of Nanoplastics from Copollutant Systems Using Seaweed Cellulose Nanofibers

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Rational Design of Salmonella typhi Acid Phosphatase for Efficient Production of Pyridoxal 5′-Phosphate

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Precise Determination of Selenium Forms and Contents in Selenium-Enriched Rapeseed Seedlings and Flowering Stalks by HPLC-ICP-MS

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Functional Characterization of Sesquiterpene Synthases and P450 Enzymes in Flammulina velutipes for Biosynthesis of Spiro [4.5] Decane Terpene

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Bovine Colostrum miR-30a-5p Targets the NF-κB Signaling Pathway to Alleviate Inflammation in Intestinal Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA)

    • Journal of Agricultural and Food Chemistry
      • Beverages

  20. Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  22. Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey‐Based Formulas for Infants: A Population‐Based Study in China

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  23. ‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations

    • Nutrition Bulletin
      • Foods
      • Nutrients

  24. Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides

    • Food & Function
      • Nutrients

  25. Effect of L-arabinose and lactulose combined with Lactobacillus plantarum on obesity induced by high-fat-diet in mice

    • Food & Function
      • Nutrients