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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 76 - 100 of 10869

  1. Confronting the challenge of promoting fruit and vegetable intake for obesity management: An alternative approach

    • International Journal of Obesity
      • Foods

  2. Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

    • Obesity
      • Beverages
      • Nutrients

  3. A scoping review of Australian nutrition resources for feeding children under 5 years of age

    • Nutrition & Dietetics
      • Beverages
      • Foods

  4. Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

    • Nutrition Bulletin
      • Nutrients

  5. Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets

    • Food & Nutrition Research
      • Nutrients

  6. Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice

    • Food & Nutrition Research
      • Nutrients

  7. Plant-derived fermented products: an interesting concept for human health

    • Current Developments in Nutrition
      • Foods

  8. LLL 44-1 Micronutrients in clinical nutrition: Trace Elements

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Anti-glioma effect of Buthus martensii Karsch (BmK) scorpion by inhibiting myeloid-derived suppressor cells and activating T cells in tumor microenvironment

    • Journal of Functional Foods
      • Nutrients

  11. Genetically predicted biomarkers of iron homeostasis and risk of non-ischemic cardiomyopathy: A Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Stanniocalcin 2 regulates autophagy and ferroptosis in mammary epithelial cells of dairy cows through the mTORC1 pathway

    • The Journal of Nutrition
      • Beverages

  13. Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Palmatine Attenuated Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting M1 Phenotype Macrophage Polarization via NAMPT/TLR2/CCR1 Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Plasma Membrane (PM) H+-ATPase Mediates Rhizosphere Acidification and Regulates Herbicide Imazethapyr Toxicity in Wheat

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Front Cover: Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  19. Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  20. The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: a systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  21. EPA and DHA Differentially Improve Insulin Resistance by Reducing Adipose Tissue Inflammation — Targeting GPR120/PPARγ Pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey

    • Nutrition
      • Nutrients

  23. Low serum Manganese as a noninvasive marker predicting the presence of myosteatosis among hospitalized patients with cirrhosis

    • Nutrition Research
      • Nutrients

  24. Celiac disease: hope for new treatments beyond a gluten-free diet.

    • Clinical Nutrition
      • Foods
      • Nutrients

  25. Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: a cohort study

    • Clinical Nutrition
      • Nutrients