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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 126 - 150 of 10819

  1. Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Feruloylated Oligosaccharides Prevented Influenza-Induced Lung Inflammation via the RIG-I/MAVS/TRAF3 Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Artificial intelligence in clinical nutrition and dietetics: A brief overview of current evidence

    • Nutrition in Clinical Practice
      • Nutrients

  4. Emergence of imaging technology beyond the clinical setting: Utilization of mobile health tools for at‐home testing

    • Nutrition in Clinical Practice
      • Nutrients

  5. A New Insight into Fatty Acid Binding Protein 4 Mechanisms and Therapeutic Implications in Obesity‐Associated Diseases: A Mini Review

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Milk-derived exosome nanovesicles: recent progress and daunting hurdles

    • Critical Reviews in Food Science and Nutrition
      • Beverages

  7. Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  8. Potential antibacterial and milk fermentation capabilities of Staphylococcus warneri KYS-164 isolated from Tibetan kefir grain

    • Food & Function
      • Beverages
      • Foods

  9. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts

    • Food & Function
      • Foods

  10. Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats

    • Food & Function
      • Nutrients

  11. Physiologic Effects of the Maqui Berry (Aristotelia Chilensis): A Focus on Metabolic Homeostasis

    • Food & Function
      • Foods

  12. Efficient regioselective enzymatic acylation of troxerutin: Difference characterization in vitro cellular uptake and cytotoxicity

    • Food & Function
      • Nutrients

  13. Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study

    • Nutrition Journal
      • Nutrients

  14. Dietary super-doses of cholecalciferol fed to aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion

    • Current Developments in Nutrition
      • Nutrients

  15. Fucoxanthin inhibition mechanism of melanoma in cell models constructed from human malignant melanoma cells (A375) and keratinocytes cells (HaCaT)

    • Journal of Functional Foods
      • Nutrients

  16. Pungent agents derived from the fruits of Zanthoxylum armatum DC. are beneficial for ameliorating type 2 diabetes mellitus via regulation of AMPK/PI3K/Akt signaling

    • Journal of Functional Foods
      • Foods

  17. Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: a systematic review and network meta-analysis

    • Clinical Nutrition
      • Nutrients

  18. Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Milk-Derived Extracellular Vesicles: Biomedical Applications, Current Challenges, and Future Perspectives

    • Journal of Agricultural and Food Chemistry
      • Beverages

  21. Milk: A Natural Guardian for the Gut Barrier

    • Journal of Agricultural and Food Chemistry
      • Beverages

  22. Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Melosira nummuloides Ethanol Extract Ameliorates Alcohol-Induced Liver Injury by Affecting Metabolic Pathways

    • Journal of Agricultural and Food Chemistry
      • Beverages

  24. Circular RNAs Mediate the Effects of Dietary Tryptophan on the Transformation of Muscle Fiber Types in Weaned Piglets

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Recent progress in promoting the bioavailability of polyphenols in plant-based foods

    • Critical Reviews in Food Science and Nutrition
      • Nutrients