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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 10899

  1. Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Mulberry Leaf-Derived Morin Activates β-Catenin by Binding to Frizzled7 to Promote Intestinal Stem Cell Expansion upon Heat-Stable Enterotoxin b Injury

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Hedonic hunger, eating behavior, and food reward and preferences 1 year after initial weight loss by diet or bariatric surgery

    • Obesity
      • Nutrients

  4. Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  5. Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation

    • Food & Function
      • Foods
      • Nutrients

  6. Extracellular adenosine triphosphate skews the T helper cells balance and enhances neutrophils activation in mice with food allergy

    • Food & Function
      • Nutrients

  7. Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  8. Spexin ameliorated obesity-related metabolic disorders through promoting white adipose browning mediated by JAK2-STAT3 pathway

    • Nutrition & Metabolism
      • Nutrients

  9. Substitution of dairy products and risk of death and cardiometabolic diseases: a systematic review and meta-analysis of prospective studies

    • Current Developments in Nutrition
      • Beverages
      • Foods

  10. Dietary rutin alleviated the damage by cold stress on inflammation reaction, tight junction protein and intestinal microbial flora in the mice intestine

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Efficacy and safety of ongericimab given by prefilled syringe or autoinjector in primary hypercholesterolemia and mixed hyperlipidemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. GmMATE100 Is Involved in the Import of Soyasaponins A and B into Vacuoles in Soybean Plants (Glycine max L.)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Computation-Guided Rational Design of Cysteine-Less Protein Variants in Engineered hCGL

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Complementarity of nutrition screening with Global Leadership Initiative on Malnutrition criteria for diagnosing malnutrition in critically ill patients: A comparison study of Nutritional Risk Screening 2002 and modified Nutrition Risk in the Critically I

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  19. Impaired metabolic flexibility to fasting is associated with increased ad libitum energy intake in healthy adults

    • Obesity
      • Beverages
      • Nutrients

  20. Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1

    • Food & Function
      • Foods
      • Nutrients

  21. Hydroxytyrosol ameliorates stress–induced liver injury through activating autophagy via HDAC1/2 inhibition

    • Food & Function
      • Foods
      • Nutrients

  22. Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer

    • Nutrition Journal
      • Nutrients

  23. Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia

    • Journal of Health, Population and Nutrition
      • Nutrients

  24. The associations of fatty acids related dietary patterns with overweight and obesity among Chinese children

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    • Journal of Functional Foods
      • Foods