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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 26 - 50 of 10899

  1. Identification of key genes involved in the alleviative effects of Polysaccharide of Atractylodes macrocephala Koidz on high-fat diet-induced nonalcoholic fatty liver disease in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  2. Ginseng-Epimedii formula ameliorated experimental Sjögren’s syndrome via reducing IL-6 production

    • Journal of Functional Foods
      • Beverages
      • Foods

  3. Dietary Gnaphalium affine supplementation prevents fat accumulation and inflammation by regulating composition and metabolism of gut microbiota in high fat diet fed mice

    • Journal of Functional Foods
      • Nutrients

  4. Ketogenic diet time-dependently prevents NAFLD through upregulating the expression of antioxidant protein metallothionein-2

    • Clinical Nutrition
      • Nutrients

  5. Dietary intake of methyl donor nutrients in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin

    • Clinical Nutrition
      • Nutrients

  6. Smoky Characters in Wine: Distinctive Flavor or Taint?

    • Journal of Agricultural and Food Chemistry
      • Beverages

  7. Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Thresholds of Nitrogen and Phosphorus Input Substantially Alter Arbuscular Mycorrhizal Fungal Communities and Wheat Yield in Dryland Farmland

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Antiaging Effects of Human Fecal Transplants with Different Combinations of Bifidobacterium bifidum LTBB21J1 and Lactobacillus casei LTL1361 in d-Galactose-Induced Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Design and Synthesis of Mandelic Acid Derivatives for Suppression of Virulence via T3SS against Citrus Canker

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Home parenteral nutrition, sleep patterns, and depressive symptoms: Secondary analysis of cross‐sectional data

    • Journal of Parenteral and Enteral Nutrition
      • Foods

  12. The Effect of Coenzyme Q10 Supplementation on Bile Acid Metabolism: Insights from Network Pharmacology, Molecular Docking, and Experimental Validation

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Human Breast Milk Exosomal miRNAs are Influenced by Premature Delivery and Affect Neurodevelopment

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods

  14. The Protective Role of Water Intake in Age-Related Eye Diseases: Insights from a Mendelian Randomization Study

    • Food & Function
      • Nutrients

  15. Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis – a comparison of different supplementation stages

    • Food & Function
      • Foods
      • Nutrients

  16. In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins

    • Food & Function
      • Foods
      • Nutrients

  17. The effect of maternal undernutrition on adverse obstetric outcomes among women who attend antenatal care in Gedeo zone public hospitals, cohort study design

    • BMC Nutrition
      • Nutrients

  18. Investigating the Role of KLF6 in the Growth of Bovine Preadipocytes: Using Transcriptomic Analyses to Understand Beef Quality

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: a cross-sectional study

    • Clinical Nutrition ESPEN
      • Foods

  20. The association between score of plant-based diet and non-alcoholic fatty liver disease in adults

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  21. Association between avocado consumption and diabetes in Mexican adults: Results from the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  22. Effect of soluble dietary fiber on gut microbiota and derived metabolites in stage 3 to 5 chronic kidney disease patients: A randomized controlled trial

    • Journal of Functional Foods
      • Nutrients

  23. Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs

    • Journal of Functional Foods
      • Beverages
      • Foods

  24. Polyunsaturated Fatty Acid-Derived Lipid Mediator Resolvin D1 alleviates sepsis-induced disseminated intravascular coagulation via Caspase-1/Gasdermin D pyroptotic pathway

    • Clinical Nutrition
      • Nutrients

  25. Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet‐Induced Obese Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients