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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 51 - 75 of 10888

  1. Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats

    • Food & Function
      • Foods
      • Nutrients

  2. Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice

    • Food & Function
      • Beverages
      • Nutrients

  3. Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extension

    • Food & Function
      • Nutrients

  4. Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing intestinal barrier

    • Food & Function
      • Foods
      • Nutrients

  5. Integration of network pharmacology, lipidomics, and transcriptomics analysis to reveal the mechanisms underlying the amelioration of AKT-induced nonalcoholic fatty liver disease by total flavonoids in vine tea

    • Food & Function
      • Beverages
      • Nutrients

  6. Exploring peptidome of by-products generated during Chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides

    • Food & Function
      • Foods
      • Nutrients

  7. Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation

    • Food & Function
      • Beverages
      • Nutrients

  8. Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation

    • Food & Function
      • Nutrients

  9. Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state

    • Food & Function
      • Beverages
      • Nutrients

  10. Nutritional status of children with neurodevelopmental disorders: a cross-sectional study at a tertiary-level hospital in northern Bangladesh

    • BMC Nutrition
      • Foods

  11. Minimum acceptable diet and associated factors among 6–23 months children in rural households with irrigated users and non-irrigated users in Ethiopia: a comparative cross-sectional study

    • BMC Nutrition
      • Beverages

  12. LLL Programme – Micronutrients 44 - 2 – Vitamins in clinical nutrition

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Emulsion stabilized by Yeast Proteins and Biomass: A Mini Review

    • Current Opinion in Food Science
      • Nutrients

  14. Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells

    • Journal of Functional Foods
      • Nutrients

  15. Ginseng berry extract and ginsenoside Re enhance exercise performance through mitochondrial biogenesis in high-fat induced skeletal muscle atrophy

    • Journal of Functional Foods
      • Foods

  16. Intermittent fasting, exercise and dietary modification induce unique transcriptomic signatures of multiple tissues governing metabolic homeostasis during weight loss and rebound weight gain

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin

    • Nutrition Research
      • Beverages
      • Foods

  18. Effects of maternal calcium supplementation on offspring blood pressure and growth in childhood and adolescence in a population with a low-calcium intake: follow-up study of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Next-generation health benefits of maternal calcium supplementation

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO3– and HClO in Dried Foods and Living Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly)

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  25. High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients