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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5376 - 5400 of 10819

  1. L-fucose increases fucosylation of colorectal cancer cells via promoting the accumulation of serine

    • Food & Function
      • Nutrients

  2. Associations between grain intake and hospitalized nephrolithiasis in Chinese adults: a case-control study

    • Food & Function
      • Foods

  3. Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment: via the microbiota-gut-brain axis

    • Food & Function
      • Foods
      • Nutrients

  4. Health risk management framework for heavy metals and cyanide in Kwekwe city of Zimbabwe: a mixed-method study protocol

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  6. Protective effect and mechanism of Lycium ruthenicum polyphenols against acrylamide-induced neurotoxicity

    • Food & Function
      • Nutrients

  7. Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  8. Associations of Vitamin B6 Turnover Rate with the Risk of Cardiovascular and All-cause Mortality in Hypertensive Adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Influence of Alcohol on Newly Developed Metabolic Dysfunction-Associated Fatty Liver Disease in Both Sexes: A Longitudinal Study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  10. Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila

    • Genes & Nutrition
      • Nutrients

  11. High fat diet and PCSK9 knockout modulates lipid profile of the liver and changes the expression of lipid homeostasis related genes

    • Nutrition & Metabolism
      • Nutrients

  12. Rutin Attenuates D-galactose-Induced Oxidative Stress in Rats’ Brain and Liver: Molecular Docking and Experimental Approaches

    • Food & Function
      • Nutrients

  13. Pickering emulsions stabilized with spirulina protein-chitosan complex for astaxanthin delivery

    • Food & Function
      • Nutrients

  14. The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  15. Higher Vegetable Consumption is Related to a Lower Risk of Cardiometabolic Risk Cluster among Children and Adolescents: A National Cross-Sectional Study in China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  16. “Association between polyunsaturated fatty acids intake and insulin resistance in Brazilian adolescents (ERICA Study)”

    • Nutrition
      • Nutrients

  17. Yeast domestication in fermented food and beverages: past research and new avenues

    • Current Opinion in Food Science
      • Beverages
      • Foods

  18. Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study

    • Nutrition Journal
      • Foods
      • Nutrients

  19. Untargeted metabolomic analysis of ischemic injury in human umbilical vein endothelial cells reveals the involvement of arginine metabolism

    • Nutrition & Metabolism
      • Nutrients

  20. Peptides from Antarctic krill (Euphausia superba) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating Nrf2/HO-1 pathway

    • Food & Function
      • Nutrients

  21. The casein-derived peptide YFYPEL alleviates intestinal epithelial cell dysfunction associated with NEC by regulating the PI3K/AKT signaling pathway

    • Food & Function
      • Nutrients

  22. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

    • Food & Function
      • Foods
      • Nutrients

  23. Dietary psychosocial mediators of vegetable intake in schoolchildren from low-income and racial/ethnic U.S. minority families: Findings from the Texas Sprouts intervention

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  24. Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  25. Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice

    • The Journal of Nutritional Biochemistry
      • Beverages