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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 76 - 100 of 10899

  1. Ginseng berry extract and ginsenoside Re enhance exercise performance through mitochondrial biogenesis in high-fat induced skeletal muscle atrophy

    • Journal of Functional Foods
      • Foods

  2. Intermittent fasting, exercise and dietary modification induce unique transcriptomic signatures of multiple tissues governing metabolic homeostasis during weight loss and rebound weight gain

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin

    • Nutrition Research
      • Beverages
      • Foods

  4. Effects of maternal calcium supplementation on offspring blood pressure and growth in childhood and adolescence in a population with a low-calcium intake: follow-up study of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Next-generation health benefits of maternal calcium supplementation

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO3– and HClO in Dried Foods and Living Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly)

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  11. High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  12. The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

    • Nutrition Journal
      • Nutrients

  13. Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.

    • Current Developments in Nutrition
      • Foods

  14. Effects of Lactobacillus plantarum supplementation on glucose and lipid metabolism in type 2 diabetes mellitus and prediabetes：a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  15. LLL Programme – Micronutrients 44 -4 : Micronutrients in acute disease and critical illness

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Harnessing the Healing Power of Food: Why Registered Dietitian Nutritionists Must Lead the Food as Medicine Movement

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  18. Anti-influenza activity of Euglena extract augmented by zinc ionophore quercetin

    • Journal of Functional Foods
      • Nutrients

  19. Integrating untargeted and oxylipins-targeted metabolomics to reveal the anti-obesity and hypolipidemic mechanism of conjugated linoleic acid in high-fat diet rats

    • Journal of Functional Foods
      • Nutrients

  20. Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: a five-year cohort study

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Ip3r-Grp75-Vdac and relevant Ca2+ signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish

    • The Journal of Nutrition
      • Foods
      • Nutrients

  22. Phlorizin Limits Bovine Viral Diarrhea Virus Infection in Mice via Regulating Gut Microbiota Composition

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Engineering Redox Cofactor Balance for Improved 5-Methyltetrahydrofolate Production in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Nutrients