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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 675

  1. Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

    • Food Microbiology
    • This study investigates the antimicrobial activity of insect chitosan against vegetative cells of Bacillus cereus in a rice matrix. Sample culture solutions were prepared with different concentrations of insect chitosan (150, 180, 220 and 250 μg/mL) and tested at three temperatures (30 °C, 20 °C and 10 °C), which simulate different storage temperature scenarios of precooked rice.

      • Bacterial pathogens
      • Bacillus cereus
  2. A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus

    • Frontiers in Microbiology
    • Bacillus cereus, an important foodborne pathogen, poses a risk to food safety and quality. Robust biofilm formation ability is one of the key properties that is responsible for the food contamination and food poisoning caused by B. cereus, especially the emetic strains. To investigate the mechanism of biofilm formation in emetic B. cereus strains, we screened for the mutants that fail to form biofilms by using random mutagenesis toward B.

      • Bacterial pathogens
      • Bacillus cereus
  3. In vitro and in silico Studies Reveal Bacillus cereus AA-18 as a Potential Candidate for Bioremediation of Mercury-Contaminated Wastewater

    • Frontiers in Microbiology
    • Mercury (Hg) pollution is a worldwide problem and increasing day by day due to natural and anthropogenic sources. In this study, mercury-resistant (HgR) bacterial isolates were isolated from industrial wastewater of Ittehad Chemicals Ltd., Kala Shah Kaku, Lahore, Pakistan. Out of 65 bacterial isolates, five isolates were screened out based on showing resistance at 30–40 μg/ml against HgCl2.

      • Bacterial pathogens
      • Bacillus cereus
  4. Draft Genome Sequence of a Polyhydroxyalkanoate-Producing Bacillus cereus Strain Isolated from Nuevo Leon State, Mexico

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Polyhydroxyalkanoates (PHA) are microbially produced biopolymers which are biodegradable and biocompatible. These compounds produced by microorganisms have been described as a potent alternative to synthetic plastics, which are often recalcitrant. Here, we report the draft genome sequence of a PHA-producing Bacillus cereus isolated in our laboratory.

      • Bacterial pathogens
      • Bacillus cereus
  5. Complete Genome Sequence of Bacillus cereus Strain CPT56D-587-MTF, Isolated from a Nitrate- and Metal-Contaminated Subsurface Environment

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Volume 11, Issue 5, May 2022. Bacillus cereus strain CPT56D-587-MTF was isolated from nitrate- and toxic metal-contaminated subsurface sediment at the Oak Ridge Reservation (ORR) (Oak Ridge, TN, USA). Here, we report the complete genome sequence of this strain to provide genomic insight into its strategies for survival at this mixed-waste site.

      • Bacterial pathogens
      • Bacillus cereus
  6. Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature

    • Clinical Microbiology Reviews
    • Clinical Microbiology Reviews, Volume 35, Issue 2, April 2022. Bacillus cereus group species are widespread, Gram-positive, spore-forming environmental bacteria. B. cereus sensu stricto is one of the major causes of food poisoning worldwide. In high-risk individuals, such as preterm neonates, B. cereus infections can cause fatal infections.

      • Bacterial pathogens
      • Bacillus cereus
  7. Viral Proteins Involved in the Adsorption Process of Deep-Purple, a Siphovirus Infecting Members of the Bacillus cereus Group

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. The infection of a bacterium by a tailed phage starts from the adsorption process, which consists of a specific and strong interaction between viral proteins called receptor binding proteins (RBPs) and receptors located on the bacterial surface.

      • Bacterial pathogens
      • Bacillus cereus
  8. Identification and analysis of Rap–Phr system in Bacillus cereus 0–9

    • FEMS Microbiology Letters
    • In this study, eight rap-related genes were found in the Bacillus cereus 0–9 genome; five rap genes were located on chromosomes and three on large plasmids. A total of five Rap proteins in B. cereus 0–9 were annotated as ‘tetratricopeptide repeat proteins’. SMART Server analysis showed that the eight Rap proteins had typical tetrapeptide repeat sequence (TPR) domains.

      • Bacterial pathogens
      • Bacillus cereus
  9. Bacillus cereus Enhanced Medicinal Ingredient Biosynthesis in Glycyrrhiza uralensis Fisch. Under Different Conditions Based on the Transcriptome and Polymerase Chain Reaction Analysis

    • Frontiers in Plant Science
    • The aim of this study was to evaluate the effect of Bacillus cereus (B. cereus) on the seedling growth and accumulation of medicinal ingredients of Glycyrrhiza uralensis Fisch. (G. uralensis) under control and salt stress conditions. Our results revealed the different effects of B. cereus on the seedling growth and accumulation of medicinal ingredients particularly in different conditions based on the transcriptome and polymerase chain reaction (PCR) analysis. Under the control condition, B.

      • Bacterial pathogens
      • Bacillus cereus
  10. Characterization of a Bacillus cereus strain associated with a large feed‐related outbreak of severe infection in pigs

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims Bacillus cereus is often responsible for foodborne diseases and both local and systemic infections in humans. Cases of infection in other mammals are rather rare. In this study, we report a B.

      • Bacterial pathogens
      • Bacillus cereus
  11. Slipchip-based immunomagnetic separation combined with loop-mediated isothermal amplification for rapid detection of Bacillus cereus with tetracycline resistance gene tetL in pasteurized milk

    • Food Control
    • Rapid detection of antibiotic resistance genes (ARGs) of food microorganisms is critical for preventing the spread of ARGs via the food chain. In this study, slipchip-based immunomagnetic separation (IMS) combined with loop-mediated isothermal amplification (LAMP) was developed for rapid, specific, sensitive and multi-sample detection of Bacillus cereus with tetracycline resistance gene tetL in pasteurized milk.

      • Bacterial pathogens
      • Bacillus cereus
  12. Hesperidin-, Curcumin-, and Amphotericin B- Based Nano-Formulations as Potential Antibacterials

    • Antibiotics
    • To combat the public health threat posed by multiple-drug-resistant (MDR) pathogens, new drugs with novel chemistry and modes of action are needed.

      • Bacterial pathogens
      • Bacillus cereus
      • Salmonella
      • Staphylococcus aureus
  13. Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillus cereus

    • Bioengineered
    • Antimicrobial resistance (AMR) has been a leading issue for human health globally threatening the achievement of several of the Sustainable Development Goals (SDGs). Originated from Bacillus cereus, carbapenemases phenotype has been considered to be a major concern in AMR. In this study, the AMR identification rate of P. aeruginosa isolates and infections in FAHJU showed an obvious upward trend from 2012 to 2016. All 88 carbapenem-resistant P.

      • Bacterial pathogens
      • Bacillus cereus
  14. Antimicrobial Potential of Conjugated Lignin/Morin/Chitosan Combinations as a Function of System Complexity

    • Antibiotics
    • As natural biopolymers, chitosan and lignin are characterized by their good biocompatibility, high biodegradability and satisfactory biosafety. The active polymers’ functional groups are responsible for the potential of these biomaterials for use as carrier matrices in the construction of polymer–drug conjugates with prospective applicability in the fields of medicine, food and agriculture—subjects that have attracted attention in recent years.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  15. Whole-Genome Sequencing Reveals Lignin-Degrading Capacity of a Ligninolytic Bacterium (Bacillus cereus) from Buffalo (Bubalus bubalis) Rumen

    • Genes
    • The buffalo is an amazing ruminant. Its ability to degrade lignin, which has been recently reported, is most likely due to unique rumen microorganisms with lignin-degradation potential. Our goal was to explore the lignin-degradation potential of ruminal microorganisms, in which ligninolytic enzyme encoding genes were involved to provide ideas for revealing the mechanism of lignin degradation by buffalo.

      • Bacterial pathogens
      • Bacillus cereus
  16. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk

    • Food Control
    • This study was conducted to investigate the antibacterial activity and mechanism of (4-[(4′-O-acetyl-α-L-rhamnosyloxy)benzyl] isothiocyanate) (RBITC) from Moringa oleifera seeds at the molecular level against Bacillus cereus (B. cereus) and Cronobacter sakazakii (C. sakazakii) and to further analyze the application of RBITC in goat milk.

      • Bacterial pathogens
      • Bacillus cereus
      • Cronobacter
  17. Integrating Broussonetia papyrifera and Two Bacillus Species to Repair Soil Antimony Pollutions

    • Frontiers in Microbiology
    • Heavy metal resistant bacteria play an important role in the metal biogeochemical cycle in soil, but the benefits of microbial oxidation for plants and soil have not been well-documented. The purpose of this study was to explore the contribution of two Bacillus spp. to alleviate the antimony (Sb) toxicity in plants, and, then, to propose a bioremediation method for Sb contaminated soil, which is characterized by environmental protection, high efficiency, and low cost.

      • Bacterial pathogens
      • Bacillus cereus
  18. Blocker-tailed PCR coupled with rolling circle amplification for fluorescent detection of emetic Bacillus cereus in milk

    • LWT
    • Emetic Bacillus cereus (B. cereus) is a foodborne microorganism associated with vomiting disease. Herein, we have established a blocker-tailed polymerase chain reaction (bt-PCR) coupled with rolling circle amplification (RCA) assay for the sensitive and specific detection of emetic B. cereus.

      • Bacterial pathogens
      • Bacillus cereus
  19. Rhizosphere Bacteria From Panax notoginseng Against Meloidogyne hapla by Rapid Colonization and Mediated Resistance

    • Frontiers in Microbiology
    • Root-knot nematodes (RKNs) are soil-borne pathogens that severely affect Panax notoginseng growth and productivity. Thus, there is an urgent need for biological control agents or green nematicides to control root-knot nematodes. Rhizosphere bacteria can effectively control RKNs through different mechanisms. In this study, the three rhizosphere Bacillus strains, isolated from the root of P.

      • Bacterial pathogens
      • Bacillus cereus
  20. Melanin pigment of Streptomyces puniceus RHPR9 exhibits antibacterial, antioxidant and anticancer activities

    • PLOS ONE
    • by Ravinder Polapally, Manasa Mansani, Karthik Rajkumar, Sandeepta Burgula, Bee Hameeda, Alaa Alhazmi, Farkad Bantun, Atiah H. Almalki, Shafiul Haque, Hesham Ali El Enshasy, R. Z. Sayyed The present study reveals the production of dark, extracellular melanin pigment (386 mg/L) on peptone yeast extract iron agar medium by Streptomyces puniceus RHPR9 using the gravimetric method.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  21. In-depth genome analysis of Bacillus sp. BH32, a salt stress-tolerant endophyte obtained from a halophyte in a semiarid region

    • Applied Microbiology and Biotechnology
    • Endophytic strains belonging to the Bacillus cereus group were isolated from the halophytes Atriplex halimus L. (Amaranthaceae) and Tamarix aphylla L. (Tamaricaceae) from costal and continental regions in Algeria. Based on their salt tolerance (up to 5%), the strains were tested for their ability to alleviate salt stress in tomato and wheat. Bacillus sp.

      • Bacterial pathogens
      • Bacillus cereus
  22. Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients

    • Toxins
    • In the last decade, foodborne outbreaks and individual cases caused by bacterial toxins showed an increasing trend. The major contributors are enterotoxins and cereulide produced by Bacillus cereus, which can cause a diarrheal and emetic form of the disease, respectively. These diseases usually induce relatively mild symptoms; however, fatal cases have been reported.

      • Bacterial pathogens
      • Bacillus cereus
  23. Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food

    • Food Analytical Methods
    • The electrochemical immunosensor is one of the most promising detection approaches for pathogenic microorganism. In this study, a label-free electrochemical immunosensor based on chitosan/gelatin was fabricated for the detection of Bacillus cereus. Anti-Bacillus cereus polyclonal antibodies were immobilized through a cross-linking method on a chitosan/gelatin-modified electrode.

      • Bacterial pathogens
      • Bacillus cereus
  24. Organic amendment plus inoculum drivers: Who drives more P nutrition for wheat plant fitness in small duration soil experiment

    • PLOS ONE
    • by Saba Ahmed, Nadeem Iqbal, Xiaoyan Tang, Rafiq Ahmad, Muhammad Irshad, Usman Irshad Functioning of ecosystems depends on the nutrient dynamics across trophic levels, largely mediated by microbial interactions in the soil food web. The present study investigated the use of phosphate solubilizing bacteria (PSB) and poultry manure (PM) for maintaining labile P in the soil for an extensive fertility enhancement and as a substitution of chemical fertilizers.

      • Bacterial pathogens
      • Bacillus cereus
  25. Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root

    • Food Science and Biotechnology
    • Chitosan-ZnO nanoparticle (ZnONP) edible coating was applied to extend shelf life of wild-simulated Korean ginseng root (WsKG). In antimicrobial testing of various coating solutions (0.01, 0.02, 0.03% ZnONP), Bacillus cereus (Gram-positive) and Escherichia coli (Gram-negative) were most inhibited by the 0.03% chitosan-ZnONP solution. The 0.03% chitosan-ZnONP solution was finally used for edible coating of WsKG.

      • Bacterial pathogens
      • Bacillus cereus