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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 103

  1. Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle

    • Food Analytical Methods
    • In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase extraction/quick, easy, cheap, effective, rugged, and secure (SPE/QuEChERS) method. The suggested technique is based on acetonitrile liquid-liquid partitioning, then follows dispersive solid-phase extraction with ZrO2 particles for extract purification. ZrO2 is synthesized via co precipitation and analyzed via XRD, FTIR, and SEM.

      • Chemical contaminants
      • Pesticide residues
  2. Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS

    • Food Analytical Methods
    • Pigeon is an essential poultry with tasty meat and high protein content, and its breeding and consumption of meat have been increasing annually. Nevertheless, technical bottlenecks still exist in detecting veterinary drug residues in pigeon muscle. A rapid and sensitive method for determining 67 veterinary drugs belonging to six major groups (quinolones, sulfonamides, macrolides, hormones, tetracyclines, and insecticides) was developed in pigeon muscle.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  3. Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection

    • Food Analytical Methods
    • Paraquat dichloride is a widely used herbicide that poses a significant threat to human health. Its prohibition in several countries highlights the need for the development of a highly sensitive device capable of detecting minimum concentrations of this herbicide in food matrices. In this study, we developed a lateral flow test strip using gold nanoparticles conjugated to anti-paraquat antibodies for the visual and quantitative detection of paraquat in food samples.

      • Chemical contaminants
      • Pesticide residues
  4. Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS

    • Food Analytical Methods
    • Pymetrozine, a member of the azomethine pyridine group, is gaining popularity among paddy farmers due to its anti-feeding properties against homopteran insects like planthoppers, whiteflies, and aphids on a wide range of fields, fruits, and ornamental crops.

      • Chemical contaminants
      • Pesticide residues
  5. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  6. Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS

    • Food Analytical Methods
    • Pesticides have been widely used to control pests and weeds during food production or storage, but when used incorrectly, they can cause damage to human health and the environment. Thus, this study aimed to develop and validate a multiresidue method for the determination of pesticides in potatoes, as well as to evaluate the concentrations in the peel and pulp of the tuber.

      • Chemical contaminants
      • Pesticide residues
  7. Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues

    • Food Analytical Methods
    • An effective microextraction, namely, in situ formation of supramolecular solvent (SUPRAS) method, was investigated for the determination of neonicotinoid insecticides prior to high performance liquid chromatographic analysis. The microextraction method has been utilized for the first time in the literature for separation and preconcentration of neonicotinoid insecticides.

      • Chemical contaminants
      • Pesticide residues
  8. Method Validation and Residue Analysis of Mesosulfuron-Methyl and Diflufenican in Wheat Field Trial by Liquid Chromatography with Tandem Mass Spectrometry

    • Food Analytical Methods
    • In this study, an optimized QuEChERS method with liquid chromatography-tandem mass spectrometry (LC–MS/MS) was developed and validated for the determination of mesosulfuron-methyl and diflufenican in wheat grain and straw. At the spiking levels of 0.01, 0.02, 0.05, 0.1, and 1 mg/kg, the average recoveries of five repetitions were 74–98% with RSDs of 1–11%. The LOQs of the two herbicides were both 0.01 mg/kg for wheat grain and wheat straw.

      • Chemical contaminants
      • Pesticide residues
  9. Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS

    • Food Analytical Methods
    • Aldrin and Mirex are organochlorine pesticides (OCPs) considered toxic to human and animal health. Although their use has been banned for decades, these compounds persist in several environmental and food samples, including honey.

      • Chemical contaminants
      • Pesticide residues
  10. Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp

    • Food Analytical Methods
    • The aim of this paper is to develop and validate a method, using GC–MS and QuEChERS, for the determination of fungicide residues in bananas produced and commercialized in the Cariri Region — Ceará/Brazil. The extraction procedure, by the QuEChERS-citrate method, allowed obtaining the matrix extract free of pesticides, used for the analytical curves (matrix-matched calibration).

      • Chemical contaminants
      • Pesticide residues
  11. Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    • Food Analytical Methods
    • In this work, a magnetic covalent organic framework (COF) named Fe3O4@TpPa-NO2 was designed and synthesized by a solvothermal method employing 1,3,5-triformylphloroglucinol (Tp) and 2-nitro-p-phenylenediamine (Pa-NO2) as the organic units. Fe3O4@TpPa-NO2 was explored as an adsorbent for magnetic solid-phase extraction (MSPE) of four pyrethroid insecticides. Fe3O4@TpPa-NO2 displayed excellent adsorption capacity in the adsorption test of pyrethroid insecticides.

      • Chemical contaminants
      • Pesticide residues
  12. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues
  13. A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection

    • Food Analytical Methods
    • India has achieved its food security through the green revolution and technological revolution, although food safety is still not realized. Subsequently, agricultural runoffs, industrial wastes and domestic sewages continuously contaminate the water and the associated livelihood through several contaminants. Pesticides and their residues, which function as endocrine disrupting chemicals (EDCs), influence the food web through water resources, among other things.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  14. Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

    • Food Analytical Methods
    • Fungicides are applied from plant development to grape production, transport, and storage. Even after fruit processing, residues of these compounds can be present in grape by-products such as wine and juice.

      • Chemical contaminants
      • Pesticide residues
  15. Role of Isotope Internal Standards and Matrix-matched Curves in the Analysis of Metribuzin and Its Metabolite Residues in Potato Tuber

    • Food Analytical Methods
    • Metribuzin is a broad-spectrum herbicide that allows effective weed management in fields but the contamination of metribuzin on the environment and humans is a threat to its application. To better monitor the residue of metribuzin in practical application, an HPLC–MS/MS method for the determination of herbicide metribuzin and its metabolites DA, DK, and DADK residues in potato tuber was developed. The matrix effects were also investigated in this work.

      • Chemical contaminants
      • Pesticide residues
  16. Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review

    • Food Analytical Methods
    • In recent decades safety of food has played a pivotal role from raw material till it reaches the consumer. The food consumed may contain unwanted contaminants, which may impose severe health implications on the consumers. Instrumental techniques like HPLC, GCMS, LCMS, AAS, FTIR, and NIRS detect the contaminants, but the need for low cost, continuous, specific, real-time, and rapid contaminant detection method is required. To meet these essentials, a biosensor stands as a powerful tool.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  17. Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides

    • Food Analytical Methods
    • In this work, gold nanoparticles (AuNPs) and DNA tetrahedral nanostructure (DTN) as a signal probe carrier platform to control the density of aptamers were used to construct an ultrasensitive electrochemical aptasensor (AuNPs-DTN sensor).

      • Chemical contaminants
      • Pesticide residues
  18. An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples

    • Food Analytical Methods
    • Fabric-phase sorptive extraction (FPSE) coats organic–inorganic hybrid sorbent materials onto flexible and hydrophilic fabrics through sol–gel sorbent-coating technology. Herein, we explored four different coating chemistries, including those of nonpolar sol–gel poly(dimethylsiloxane), medium polar sol–gel poly(tetrahydrofuran), and polar sol–gel poly(ethylene glycol) (PEG)–block-poly(propylene glycol)–PEG, and sol–gel PEG.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Ethylene Sensitive
  19. An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples

    • Food Analytical Methods
    • Fabric-phase sorptive extraction (FPSE) coats organic–inorganic hybrid sorbent materials onto flexible and hydrophilic fabrics through sol–gel sorbent-coating technology. Herein, we explored four different coating chemistries, including those of nonpolar sol–gel poly(dimethylsiloxane), medium polar sol–gel poly(tetrahydrofuran), and polar sol–gel poly(ethylene glycol) (PEG)–block-poly(propylene glycol)–PEG, and sol–gel PEG.

      • Pesticide residues
      • Chemical contaminants
      • Produce Safety
      • Ethylene Sensitive
  20. Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides

    • Food Analytical Methods
    • Ringer tablet-based micelle-mediated extraction-solvent back extraction method coupled to HPLC has been investigated for the determination of neonicotinoid pesticides in honey, cucumber, and orange samples. The method employs the entrapment of the analytes in the micelles of non-ionic surfactant (Triton X-114). By ultrasonication, the ringer tablet is dissolved, and the extractant is released into the aqueous phase as very tiny droplets to provide a cloudy solution.

      • Pesticide residues
      • Chemical contaminants
  21. Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato

    • Food Analytical Methods
      • Pesticide residues
      • Chemical contaminants
  22. Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review

    • Food Analytical Methods
    • Abstract

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  23. Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS

    • Food Analytical Methods
    • A multi-residue method was developed and validated for the simultaneous determination of 39 and 33 chemical pesticides in rice using LC-MS/MS and GC-MS/MS, respectively. The coefficient of determination was 0.994 to 0.999 over the linear concentration range of 0.01 to 0.1 μg mL-1. The LOD and LOQ were in the range of 0.31 to 3.35 and 1.04 to 10.06 μgkg-1, repsectively.

      • Pesticide residues
      • Chemical contaminants
  24. Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed for determining 43 pesticide residues in strawberries. The clean-up sorbents were optimized, with 50 mg PSA + 50 mg C18 + 150 mg MgSO4 showing the best performance in d-SPE. The effect of injection volume on matrix effect (ME) was investigated.

      • Pesticide residues
      • Chemical contaminants
  25. Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS

    • Food Analytical Methods
    • A novel and sensitive chromatography method with modified Quick Polar Pesticide (QuPPe) sample preparation was validated for determination of eight high polar pesticides in cherries by liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS). The validation data executed the conditions of the European SANTE/12682/2019 Guidance Document. Good linearity (R2 > 0.99) was observed, and the residuals were lower than ± 20%.

      • Pesticide residues
      • Chemical contaminants