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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  2. Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    • Food Policy

    • Author(s): Jiehong Zhou, Zhiying Yang, Kai Li, Xiaohua Yu

      • Pesticide residues
      • Chemical contaminants