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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato

    • International Journal of Food Microbiology

    • Author(s): Hendrik Frentzel, Katharina Juraschek, Natalie Pauly, Ylanna Kelner-Burgos, Heidi Wichmann-Schauer

      • Pesticide residues
      • Bacillus cereus
      • Chemical contaminants

  2. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens, A. Rajkovic, M. Uyttendaele

      • Chemical contaminants
      • Norovirus
      • Viruses
      • Pesticide residues