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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 6194

  1. Lead acetate induces cartilage defects and bone loss in zebrafish embryos by disrupting the GH/IGF-1 axis

    • Ecotoxicology and Environmental Safety
    • Skeletal system toxicity due to lead exposure has attracted extensive attention in recent years, but few studies focus on the skeletal toxicity of lead in the early life stages of zebrafish. The endocrine system, especially the GH/IGF-1 axis, plays an important role in bone development and bone health of zebrafish in the early life. In the present study, we investigated whether lead acetate (PbAc) affected the GH/IGF-1 axis, thereby causing skeletal toxicity in zebrafish embryos.

      • Chemical contaminants
      • Heavy Metals
  2. Large-Scale Agriculture and Environmental Pollution of Ground and Surface Water and Sediment by Pesticides in the Brazilian Amazon: the Case of the Santarém Region

    • Water, Air, & Soil Pollution
    • The current development model of the agricultural sector in Brazil has considerable potential to cause negative environmental impacts, including the pollution of aquatic ecosystems, as it may contribute to the intensification of erosive processes on deforested soils, to the leaching of eroded materials, and to the consequent siltation of waterbodies with soil particles containing environmental pollutants.

      • Chemical contaminants
      • Pesticide residues
  3. On the contribution of cadmium – citrate complexes to cadmium uptake by durum wheat

    • Plant and Soil
    • Purpose To determine if the increase in Cd uptake by durum wheat in the presence of Cd-citrate is due to dissociation or to the transpiration-driven apoplastic uptake of the complex. Methods A mechanistic model of Cd uptake in hydroponics was developed, formalising the transport of Cd, citrate and their complex, including the dissociation of the latter and its uptake

      • Chemical contaminants
      • Heavy Metals
  4. ABC Transporters and CYP3A4 Mediate Drug Interactions between Enrofloxacin and Salinomycin Leading to Increased Risk of Drug Residues and Resistance

    • Antibiotics
    • Enrofloxacin (ENR) is one of the most common drugs used in poultry production to treat bacterial diseases, and there is a high risk of drug interactions (DDIs) between polyether anticoccidial drugs added to poultry feed over time. This may affect the efficacy of antibiotics or lead to toxicity, posing a potential risk to the environment and food safety. This study aimed to investigate the DDI of ENR and salinomycin (SAL) in broilers and the mechanism of their DDI.

      • Chemical contaminants
      • Antibiotic residues
  5. Geraniol-a potential alternative to antibiotics for bovine mastitis treatment without disturbing the host microbial community or causing drug residues and resistance

    • Frontiers in Cellular and Infection Microbiology
    • Mastitis is one of the most prevalent diseases of dairy cows. Currently, mastitis treatment in dairy cows is mainly based on antibiotics. However, the use of antibiotics causes adverse effects, including drug resistance, drug residues, host-microbiome destruction, and environmental pollution. The present study sought to investigate the potentiality of geraniol as an alternative to antibiotics for bovine mastitis treatment in dairy cows.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
  6. Comparative transcriptomic analysis reveals the important process in two rice cultivars with differences in cadmium accumulation

    • Ecotoxicology and Environmental Safety
    • To date, Cd remains a major contaminant in rice production. An in-depth exploration of the mechanism that causes genotypic differences in Cd enrichment in rice is necessary to develop strategies to regulate Cd enrichment in rice. Here, two rice cultivars (low grain Cd, ZZ143; and high grain Cd, YX409) displayed different transcriptomic profile patterns when subjected to 100μmol/L Cd stress.

      • Chemical contaminants
      • Heavy Metals
  7. Biodegradation of Microtoxic Phenylpropanoids (Phenylpropanoic Acid and Ibuprofen) by Bacteria and the Relevance for Their Removal from Wastewater Treatment Plants

    • Genes
    • The NSAID ibuprofen (2-(4-isobutylphenyl)propanoic acid) and the structurally related 3-phenylpropanoic acid (3PPA), are widely used pharmaceutical and personal care products (PPCPs) which enter municipal waste streams but whose relatively low rates of elimination by wastewater treatment plants (WWTPs) are leading to the contamination of aquatic resources.

      • Chemical contaminants
      • Dioxins
  8. Wheat Selenium-binding protein TaSBP-A enhances cadmium tolerance by decreasing free Cd2+ and alleviating the oxidative damage and photosynthesis impairment

    • Frontiers in Plant Science
    • Cadmium, one of the toxic heavy metals, robustly impact crop growth and development and food safety. In this study, the mechanisms of wheat (Triticum aestivum L.) selenium-binding protein-A (TaSBP-A) involved in response to Cd stress was fully investigated by overexpression in Arabidopsis and wheat. As a cytoplasm protein, TaSBP-A showed a high expression in plant roots and its expression levels were highly induced by Cd treatment.

      • Chemical contaminants
      • Heavy Metals
  9. Development and application of a rapid screening and quantification method for multi-class herbicide residues in fishery products using UPLC-Q-Tof-MS/MS: Evidence for prometryn residues in shellfish

    • Food Control
    • Quality and safety issues arising from herbicide residues in fishery products are a growing concern. In order to ensure the edible safety of fishery products, a comprehensive assessment of multi-class herbicide residues should be conducted. Hence a modified QuEChERS approach was explored and validated using UPLC-Q-Tof-MS/MS for rapid screening and quantification of 158 herbicide residues in fishery products.

      • Chemical contaminants
      • Pesticide residues
  10. Environmental Factors Influence the Effects of Biochar on the Bioavailability of Cd and Pb in Soil Under Flooding Condition

    • Water, Air, & Soil Pollution
    • Biochar, as a sustainable amendment, effectively remediates soils contaminated with potentially toxic metals. However, the immobilization efficiencies of biochar can vary according to the soil properties.

      • Chemical contaminants
      • Heavy Metals
  11. Edible oil-based switchable-hydrophilicity solvent liquid–liquid microextraction for the determination of lead in food samples using flame-atomic absorption spectrometry

    • Journal of Food Composition and Analysis
    • Edible oil-based switchable-hydrophilicity solvent liquid–liquid microextraction (EO-SHS-LLME) was used prior to the determination of lead as its metal chelate with ammonium pyrrolidine dithiocarbamate (APDC) by flame-atomic absorption spectrometry.

      • Chemical contaminants
      • Heavy Metals
  12. A novel cadmium detoxification pathway in Tri-spine horseshoe crab (Tachypleus tridentatus): A 430-million-years-ago organism

    • Ecotoxicology and Environmental Safety
    • Marine and intertidal heavy metal pollution has been a major concern in recent years. Tachypleus tridentatus has existed on earth for more than 430 million years. It has suffered a sharp decline in population numbers caused by environmental pollution and anthropogenic disturbance for almost 40 years. However, the effects of heavy metal pollution on juvenile T. tridentatus have not been reported.

      • Chemical contaminants
      • Heavy Metals
  13. Management of take-all disease caused by Gaeumannomyces graminis var. tritici in wheat through Bacillus subtilis strains

    • Frontiers in Microbiology
    • Wheat (Triticum aestivum) is the second largest grain crop worldwide, and one of the three major grain crops produced in China. Take-all disease, caused by Gaeumannomyces graminis var. tritici (Ggt) infection, is a widespread and devastating soil-borne disease that harms wheat production. At present, the prevention and control of wheat take-all depend largely on the application of chemical pesticides.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  14. Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization

    • Food Control
    • Antibiotic residues in chicken meat pose health risks to consumers and affect the economics of the poultry industry due to an export ban. The present cross-sectional study aimed to determine the occurrence of antibiotic residues in marketed chicken meat collected under different agro-climatic conditions in Chhattisgarh, India, and assess human health risks by Monte Carlo Simulation.

      • Chemical contaminants
      • Antibiotic residues
  15. Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya

    • Food Security
    • Tsetse-transmitted Animal African Trypanosomosis (AAT) is a disease of economic importance to livestock development in Sub-Saharan Africa. The disease is widely managed using trypanocides that are expensive for smallholders and associated with health risks due to drug residues in animal products and drug resistance.

      • Chemical contaminants
      • Antibiotic residues
  16. Nondestructive testing methods for pesticide residue in food commodities: A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Pesticides play an important role in increasing the overall yield and productivity of agricultural foods by controlling pests, insects, and numerous plant-related diseases. However, the overuse of pesticides has resulted in pesticide contamination of food products and water bodies, as well as disruption of ecological and environmental systems.

      • Chemical contaminants
      • Pesticide residues
  17. Determination of Multi-pesticides Residues in Jasmine Flower and Its Scented Tea

    • Bulletin of Environmental Contamination and Toxicology
    • For minor crops such as jasmine, the lack of pesticide registration and maximum residue limits are important issues that need to be solved in order to facilitate trading and ensure food safety. Meanwhile, reliable and quick analytical methods for multi-pesticide residues in these commodities are few, but required by various stakeholders.

      • Chemical contaminants
      • Pesticide residues
  18. Combined Effects of Biochar-Sedum plumbizincicola on Cadmium Concentration in Cd-Contaminated Limestone Soil and Cadmium Absorption in Lactuca sativa

    • Water, Air, & Soil Pollution
    • This study aimed to explore the possibility of “repairing while producing” Cd-contaminated limestone soil and to investigate the combined effect of biochar-Sedum plumbizincicola. A pot experiment was conducted to examine the effect of Cd-contaminated limestone soil remediation and Cd absorption by Lactuca sativa. Six treatments were examined: monocropping of Lactuca sativa and intercropping of Lactuca sativa with Sedum plumbizincicola in Cd-contami

      • Chemical contaminants
      • Heavy Metals
  19. Automatic detection of pesticide residues on the surface of lettuce leaves using images of feature wavelengths spectrum

    • Frontiers in Plant Science
    • The inappropriate application of pesticides to vegetable crops often results in environmental pollution, which seriously impacts the environment and human health. Given that current methods of pesticide residue detection are associated with issues such as low accuracy, high equipment cost, and complex flow, this study puts forward a new method for detecting pesticide residues on lettuce leaves.

      • Chemical contaminants
      • Pesticide residues
  20. The roles of abscisic acid and ethylene in cadmium accumulation and tolerance in plants

    • Plant and Soil
    • Background Cadmium (Cd) pollution in agricultural soils causes the decrease of crop yield as well as crops contamination with Cd, which then enters a food chain threatening human health. Scope The adverse effects of Cd on plant growth and development occur at the morphological, physiological, biochemical, and molecular levels and, to a large extent, explain

      • Chemical contaminants
      • Heavy Metals
  21. Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS

    • Food Control
    • A liquid chromatography-high resolution mass spectrometry (LC-HRMS) method for screening, quantification and identification of veterinary drugs (antibiotics, nonsteroidal anti-inflammatory drugs, anthelmintics, coccidiostatics and tranquilizers) and pesticide residues was validated in pig (porcine) muscle.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  22. Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues

    • Food Analytical Methods
    • An effective microextraction, namely, in situ formation of supramolecular solvent (SUPRAS) method, was investigated for the determination of neonicotinoid insecticides prior to high performance liquid chromatographic analysis. The microextraction method has been utilized for the first time in the literature for separation and preconcentration of neonicotinoid insecticides.

      • Chemical contaminants
      • Pesticide residues
  23. A novel electrochemical hybrid platform for sensitive determination of the aminoglycoside antibiotic Kasugamycin residues in vegetables

    • Food Chemistry
    • Kasugamycin residues (KASU), a pest control antibiotic, was reported as an ecosystem threat owing to its over-application in plant protection to meet the growing global need for agronomic products.

      • Chemical contaminants
      • Antibiotic residues
  24. Collection of Data on Pesticides in Maize and Tomato in Africa: Protocol for Africa Pesticide Residue Survey Study

    • Bulletin of Environmental Contamination and Toxicology
    • Pesticide use has grown rapidly in West Africa over the past decades. Regulatory capacity has not kept pace with the rapid proliferation of pesticide products and on-farm use. As a result, health and environmental impacts from the growing use of pesticides, despite their potential importance to food safety, remain largely unmonitored, underreported, and poorly understood by key stakeholders.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  25. Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

    • Toxins
    • Rice is a widely consumed food worldwide; however, it can be a source of pollutants, such as potentially toxic elements (PTEs), mycotoxins, and pesticides.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Aflatoxins
      • Mycotoxins