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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Rapid identification of chemical constituents in Hugan tablets by ultra‐performance liquid chromatography‐quadrupole‐exactive orbitrap mass spectrometry

    • Journal of Separation Science
    • Hugan tablet is a Chinese medicine preparation. It is composed of Bupleuri Radix, Artemisiae Scopariae Herba, Isatidis Radix, Schisandrae Chinensis Fructus, Suis Fellis Pulvis, and Vigna radiata L. It has the effects of dispersing stagnated liver qi, strengthening the spleen and eliminating food to be used for the treatment of chronic hepatitis and early cirrhosis.

      • Viruses
      • Hepatitis
  2. Ultra high‐performance liquid chromatography coupled with mass spectrometry and chemometric analysis of Kang‐Ai injection based on the chemical characterization, simultaneous quantification and relative quantification of forty‐seven herbal alkaloids...

    • Journal of Separation Science
    • Kang‐Ai injection, which is composed of Astragali Radix, Ginseng Radix, et Rhizoma, and kushenin, is extensively used in China as an adjuvant therapy for many types of cancer and chronic hepatitis B.

      • Hepatitis
      • Viruses