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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 276 - 300 of 305

  1. The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    • International Journal of Food Microbiology
    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Catherine M. Burgess, Andrea Gianotti, Nadia Gruzdev, John Holah, Susanne Knøchel, Angelika Lehner, Edyta Margas, Stephan Schmitz Esser, Shlomo Sela (Saldinger), Odile Tresse

      • Campylobacter
      • Listeria monocytogenes
      • Cronobacter
      • Bacterial pathogens
  2. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

    • Journal of Dairy Science
    • Publication date: Available online 21 January 2016


      Author(s): Meiling Jiang, Fen Zhang, Cuixiang Wan, Yonghua Xiong, Nagendra P. Shah, Hua Wei, Xueying Tao

      • Listeria monocytogenes
      • Shigella
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  3. Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation

    • Food Control
    • Publication date: May 2016
      , Volume 63

      Author(s): Jielin Yang, Yuping He, Jing Jiang, Wanyi Chen, Qin Gao, Liangwen Pan, Chunlei Shi

      • Cronobacter
      • Bacterial pathogens
  4. A Novel Bacteriophage Targeting Cronobacter sakazakii Is a Potential Biocontrol Agent in Foods [Food Microbiology]

    • Applied and Environmental Microbiology
    • Cronobacter sakazakii is an important pathogen that causes high mortality in infants. Due to its occasional antibiotic resistance, a bacteriophage approach might be an alternative effective method for the control of this pathogen. To develop a novel biocontrol agent using bacteriophages, the C. sakazakii-infecting phage CR5 was newly isolated and characterized. Interestingly, this phage exhibited efficient and relatively durable host lysis activity.

      • Cronobacter
      • Bacterial pathogens
  5. Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species

    • Journal of Food Science
    • Abstract

      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  6. Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The objective of this study was to determine the combined effect of thymoquinone (TQ) and mild heat on C. sakazakii in reconstituted infant formula.

      • Cronobacter
      • Bacterial pathogens
  7. Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens

    • International Journal of Food Microbiology
    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Lorraine Endersen, Aidan Coffey, R. Paul Ross, Olivia McAuliffe, Colin Hill, Jim O'Mahony

      • Cronobacter
      • Bacterial pathogens
  8. Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant

    • Journal of Food Protection
    • Kim, Dong-Hyeon et al.

      • Bacterial pathogens
      • Cronobacter
  9. Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices

    • International Journal of Food Microbiology
    • Publication date: 2 December 2015
      , Volume 214
      Author(s): H. Margot, M.H. Zwietering, H. Joosten, Emer O'Mahony, R. Stephan

      • Cronobacter
      • Bacterial pathogens
  10. In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1

    • Journal of Dairy Science
    • Publication date: Available online 5 August 2015

      Author(s): Kan Deng, Tingtao Chen, Qinglong Wu, Hongbo Xin, Qiang Wei, Ping Hu, Xiaolei Wang, Xin Wang, Hua Wei, Nagendra P. Shah

      • Shigella
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
  11. Diversity of O Antigens within the Genus Cronobacter: from Disorder to Order [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Cronobacter species are Gram-negative opportunistic pathogens that can cause serious infections in neonates. The lipopolysaccharides (LPSs) that form part of the outer membrane of such bacteria are possibly related to the virulence of particular bacterial strains. However, currently there is no clear overview of O-antigen diversity within the various Cronobacter strains and links with virulence. In this study, we tested a total of 82 strains, covering each of the Cronobacter species.

      • Cronobacter
      • Bacterial pathogens
  12. Genotyping and Source Tracking of Cronobacter sakazakii and C. malonaticus Isolates from Powdered Infant Formula and an Infant Formula Production Factory in China [Food Microbiology]

    • Applied and Environmental Microbiology
    • Cronobacter spp. (formerly defined as Enterobacter sakazakii) are opportunistic bacterial pathogens of both infants and adults. In this study, we analyzed 70 Cronobacter isolates from powdered infant formula (PIF) and an infant formula production facility in China to determine possible contamination routes. The strains were profiled by multilocus sequence typing (MLST), pulsed-field gel electrophoresis (PFGE), PCR-based O-antigen serotyping, and ompA and rpoB sequence analyses.

      • Cronobacter
      • Bacterial pathogens
  13. Antimicrobial effect of lipoic acid against Cronobacter sakazakii

    • Food Control
    • Publication date: January 2016
      , Volume 59
      Author(s): Chao Shi , Yi Sun , Xiaorong Zhang , Zhiwei Zheng , Miaochun Yang , Hao Ben , Kaikuo Song , Yifang Cao , Yifei Chen , Xin Liu , Rui Dong , Xiaodong Xia

      • Bacterial pathogens
      • Cronobacter
  14. Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell–cell aggregation

    • Food Microbiology
    • Publication date: December 2015
      , Volume 52
      Author(s): Lan Hu , Christopher J. Grim , Augusto A. Franco , Karen G. Jarvis , Vengopal Sathyamoorthy , Mahendra H. Kothary , Barbara A. McCardell , Ben D. Tall

      • Cronobacter
      • Bacterial pathogens
  15. In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

    • Journal of Dairy Science
    • Publication date: Available online 2 July 2015

      Author(s): Renhui Huang , Xueying Tao , Cuixiang Wan , Shengjie Li , Hengyi Xu , Feng Xu , Nagendra P. Shah , Hua Wei

      • Clostridium perfringens
      • Listeria monocytogenes
      • Shigella
      • Cronobacter
      • Bacterial pathogens
  16. Occurrence and Characterization of Cronobacter spp. in Dehydrated Rice Powder from Chinese Supermarket

    • PLOS ONE
    • Yan Huang, Yiheng Pang, Hong Wang, Zhengzhu Tang, Yan Zhou, Weiyu Zhang, Xiugui Li, Dongmei Tan, Jian Li, Ying Lin, Xiaoling Liu, Weiyi Huang, Yunliang Shi

      • Cronobacter
      • Bacterial pathogens
  17. Evaluation of microbial quality and yeast diversity in fresh-cut apple

    • Food Microbiology
    • Publication date: October 2015
      , Volume 51
      Author(s): Ana Graça , David Santo , Eduardo Esteves , Carla Nunes , Maribel Abadias , Célia Quintas

      • Cronobacter
      • Bacterial pathogens
  18. A novel method for screening of potential probiotics for high adhesion capability

    • Journal of Dairy Science
    • Publication date: July 2015
      , Volume 98, Issue 7
      Author(s): Xin Wang , Qinglong Wu , Kan Deng , Qiang Wei , Ping Hu , Jingjing He , Huan Liu , Yong Zheng , Hua Wei , Nagendra P. Shah , Tingtao Chen

      • Shigella
      • Cronobacter
      • Bacterial pathogens
  19. Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach

    • Journal of Dairy Science
    • Publication date: Available online 12 June 2015

      Author(s): Chen Qiming , Tao Tingting , Bie Xiaomei , Lu Yingjian , Lu Fengxia , Zhai Ligong , Lu Zhaoxin

      • Cronobacter
      • Bacterial pathogens
  20. Reevaluation of a Suspected Cronobacter sakazakii Outbreak in Mexico

    • Journal of Food Protection
    • Jackson, Emily E. et al. In 2010, two infants became ill at a hospital in Mexico. Subsequently, a range of clinical, environmental, and powdered and rehydrated infant formula isolates were identified by using a combination of phenotyping and PCR probes. The strains were clustered according to pulsed-field gel electrophoresis. The causative agent was reported as Cronobacter sakazakii, with powdered infant formula (PIF) identified as the likely source of the infections.

      • Cronobacter
      • Bacterial pathogens
  21. Comparative Genotypic and Phenotypic Analysis of Cronobacter Species Cultured from Four Powdered Infant Formula Production Facilities: Indication of Pathoadaptation along the Food Chain [Spotlight]

    • Applied and Environmental Microbiology
    • Cronobacter species are opportunistic pathogens commonly found in the environment. Among the seven Cronobacter species, Cronobacter sakazakii sequence type 4 (ST-4) is predominantly associated with recorded cases of infantile meningitis. This study reports on a 26-month powdered infant formula (PIF) surveillance program in four production facilities located in distinct geographic regions.

      • Cronobacter
      • Bacterial pathogens
  22. Multilocus Sequence Typing of Cronobacter Strains Isolated from Retail Foods and Environmental Samples

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Cronobacter
      • Bacterial pathogens
  23. Development of Bioluminescent Cronobacter sakazakii ATCC 29544 in a Mouse Model

    • Journal of Food Protection
    • Wang, Xiwen et al. Cronobacter sakazakii is an emerging pathogen that causes severe and life-threatening conditions including meningitis, bacteremia, and necrotizing enterocolitis. An animal model study for extrapolation of C. sakazakii infection can provide a better understanding of pathogenesis. However, methods for real-time monitoring of the course of C. sakazakii infection in living animals have been lacking. We developed a bioluminescent C.

      • Cronobacter
      • Bacterial pathogens
  24. Development of a PCR Assay for Rapid Detection of Cronobacter sakazakii from Powdered Infant Formula Using a Target Sequence Identified by Comparative Genomic Analysis

    • Journal of Food Safety
    • The occurrence of outbreaks of Cronobacter sakazakii causing necrotizing meningitis in China highlights the need for strain characterization of this pathogenic species. In this study, SMM system was utilized to mine for new molecular markers of C. sakazakii. One C. sakazakii-specific CDS (>ref|NC_009778.1|:c1077329-1076055) with a length of 1,275 bp was used to design a primer set. A PCR assay was developed and optimized to detect C. sakazakii.

      • Bacterial pathogens
      • Cronobacter
  25. Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

    • Journal of Food Safety
    • Cronobacter species are foodborne pathogens associated with neonatal meningitis, sepsis and necrotizing enterocolitis through consumption of contaminated powdered milk. However, there are no specific targets used for differentiating Cronobacter species. The DNA-based assay and polyphasic analysis have facilitated the detection and typing of Cronobacter species in foodborne outbreaks. In this study, polymerase chain reaction (PCR) and dot hybridization for detecting Cronobacter spp.

      • Bacterial pathogens
      • Cronobacter