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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 362

  1. First Confirmed Case of Canine Mortality Due to Dihydroanatoxin-a in Central Texas, USA

    • Toxins
    • The frequency of dogs becoming ill or dying from accidental exposure to cyanotoxins, produced by cyanobacteria, is increasing throughout the United States. In January and February of 2021, two dogs died and five dogs became ill after swimming in Lake Travis, central Texas, USA; one deceased dog (C1) was subjected to pathological testing.

      • Natural toxins
      • Shellfish toxins
  2. Application of a Quantitative PCR to Investigate the Distribution and Dynamics of Two Morphologically Similar Species, Karenia mikimotoi and K. papilionacea (Dinophyceae) in Korean Coastal Waters

    • Toxins
    • Species of the marine dinoflagellate genus Karenia are known to produce various potent biotoxins and can form noxious blooms that cause mass mortalities of fish and shellfish. To date, harmful blooms of the species K. mikimotoi have been reported in Korea, but K. papilionacea was recently recorded off the southern coast of Korea.

      • Natural toxins
      • Shellfish toxins
  3. Variation profile of diarrhetic shellfish toxins and diol esters derivatives of Prorocentrum lima during growth by high-resolution mass spectrometry

    • Toxicon
    • Prorocentrum lima is a widely distributed toxigenic benthic dinoflagellate whose production of diarrhetic shellfish toxins threatens the shellfish industry and seafood safety. Current research primarily assesses the difference between free and post-hydrolysis total toxin methods, ignoring the impact of different detection methods on technical accuracy. After removing matrix interference with SPE extraction, a thorough HRMS strategy was created in this study.

      • Natural toxins
      • Shellfish toxins
  4. Ciguatera Fish Poisoning in the Caribbean Sea and Atlantic Ocean: Reconciling the Multiplicity of Ciguatoxins and Analytical Chemistry Approach for Public Health Safety

    • Toxins
    • Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and benthic dinoflagellates which are biotransformed in the fish food-web. We provide a history of ciguatera research conducted over the past 70 years on ciguatoxins from the Pacific Ocean (P-CTXs) and Caribbean Sea (C-CTXs) and describe their main chemical, biochemical, and toxicological properties.

      • Natural toxins
      • Shellfish toxins
  5. A Sub-Acute Dosing Study of Saxitoxin and Tetrodotoxin Mixtures in Mice Suggests That the Current Paralytic Shellfish Toxin Regulatory Limit Is Fit for Purpose

    • Toxins
    • Paralytic shellfish poisoning is a worldwide problem induced by shellfish contaminated with paralytic shellfish toxins. To protect human health, a regulatory limit for these toxins in shellfish flesh has been adopted by many countries. In a recent study, mice were dosed with saxitoxin and tetrodotoxin mixtures daily for 28 days showing toxicity at low concentrations, which appeared to be at odds with other work.

      • Natural toxins
      • Shellfish toxins
  6. Bacterial cellulose loaded with silver nanoparticles as a flexible, stable and sensitive SERS-active substrate for detection of the shellfish toxin DTX-1

    • Food Chemistry
    • Diarrheal shellfish toxins are considered one of the most lethal red tide algae toxins in the worldwide. In this work, we propose an Ag NPs-loaded bacterial cellulose membrane (BCM) surface-enhanced Raman scattering (SERS) sensor based on an aptamer (Apt) for the ultrasensitive detection of dinophysistoxin (DTX-1), a type of diarrheal shellfish toxin. During drying, Ag NPs can be further densified on “gel-like” BCM to form high-density SERS “hot spots”.

      • Natural toxins
      • Shellfish toxins
  7. Extraction, Isolation, Characterization, and Bioactivity of Polypropionates and Related Polyketide Metabolites from the Caribbean Region

    • Antibiotics
    • The Caribbean region is a hotspot of biodiversity (i.e., algae, sponges, corals, mollusks, microorganisms, cyanobacteria, and dinoflagellates) that produces secondary metabolites such as polyketides and polypropionates. Polyketides are a diverse class of natural products synthesized by organisms through a biosynthetic pathway catalyzed by polyketide synthase (PKS).

      • Natural toxins
      • Shellfish toxins
  8. Dissolved Algal Toxins along the Southern Coast of British Columbia Canada

    • Toxins
    • Harmful algal blooms (HABs) in coastal British Columbia (BC), Canada, negatively impact the salmon aquaculture industry. One disease of interest to salmon aquaculture is Net Pen Liver Disease (NPLD), which induces severe liver damage and is believed to be caused by the exposure to microcystins (MCs). To address the lack of information about algal toxins in BC marine environments and the risk they pose, this study investigated the presence of MCs and other toxins at aquaculture sites.

      • Natural toxins
      • Shellfish toxins
  9. Combining Nanopore Sequencing with Recombinase Polymerase Amplification Enables Identification of Dinoflagellates from the Alexandrium Genus, Providing a Rapid, Field Deployable Tool

    • Toxins
    • The armoured dinoflagellate Alexandrium can be found throughout many of the world’s temperate and tropical marine environments. The genus has been studied extensively since approximately half of its members produce a family of potent neurotoxins, collectively called saxitoxin. These compounds represent a significant threat to animal and environmental health. Moreover, the consumption of bivalve molluscs contaminated with saxitoxin poses a threat to human health.

      • Natural toxins
      • Shellfish toxins
  10. Short-Term Interactions of Noctiluca scintillans with the Toxic Dinoflagellates Dinophysis acuminata and Alexandrium minutum: Growth, Toxins and Allelopathic Effects

    • Toxins
    • The Galician Rías (NW Iberian Peninsula) are an important shellfish aquaculture area periodically affected by toxic episodes often caused by dinoflagellates such as Dinophysis acuminata and Alexandrium minutum, among others. In turn, water discolorations are mostly associated with non-toxic organisms such as the heterotrophic dinoflagellate Noctiluca scintillans, a voracious non-selective predator.

      • Natural toxins
      • Shellfish toxins
  11. The Effect of Experimental Protocol on the Toxicity of Saxitoxin in Mice

    • Toxins
    • Regulatory limits for toxins in shellfish are required to ensure the health of consumers. However, these limits also impact the profitability of shellfish industries making it critical that they are fit for purpose. Since human toxicity data is rarely available, the setting of regulatory limits is dependent on animal data which can then be extrapolated for use in the assessment of human risk.

      • Natural toxins
      • Shellfish toxins
  12. The Influence of the Toxic Dinoflagellate Alexandrium minutum, Grown under Different N:P Ratios, on the Marine Copepod Acartia tonsa

    • Toxins
    • HABs pose a threat to coastal ecosystems, the economic sector and human health, and are expanding globally. However, their influence on copepods, a major connector between primary producers and upper trophic levels, remains essentially unknown. Microalgal toxins can eventually control copepod survival and reproduction by deterring grazing and hence reducing food availability.

      • Natural toxins
      • Shellfish toxins
  13. Age and Sex as Determinants of Acute Domoic Acid Toxicity in a Mouse Model

    • Toxins
    • The excitatory neurotoxin domoic acid (DA) consistently contaminates food webs in coastal regions around the world. Acute exposure to the toxin causes Amnesic Shellfish Poisoning, a potentially lethal syndrome of gastrointestinal- and seizure-related outcomes. Both advanced age and male sex have been suggested to contribute to interindividual DA susceptibility.

      • Natural toxins
      • Shellfish toxins
  14. Spatiotemporal transitions in Pseudo-nitzschia species assemblages and domoic acid along the Alaska coast

    • PLOS ONE
    • by Katherine A. Hubbard, Maria Célia Villac, Christina Chadwick, Alexandra A. DeSmidt, Leanne Flewelling, April Granholm, Molly Joseph, Taylor Wood, Evangeline Fachon, Michael L. Brosnahan, Mindy Richlen, Mrunmayee Pathare, Dean Stockwell, Peigen Lin, Josée N. Bouchard, Robert Pickart, Donald M.

      • Natural toxins
      • Shellfish toxins
  15. Model of the Origin of a Ciguatoxic Grouper (Plectropomus leopardus)

    • Toxins
    • Published data were used to model the transfer of ciguatoxins (CTX) across three trophic levels of a marine food chain on the Great Barrier Reef (GBR), Australia, to produce a mildly toxic common coral trout (Plectropomus leopardus), one of the most targeted food fishes on the GBR.

      • Natural toxins
      • Shellfish toxins
  16. Artificial Substrates Coupled with qPCR (AS-qPCR) Assay for the Detection of the Toxic Benthopelagic Dinoflagellate Vulcanodinium rugosum

    • Toxins
    • Vulcanodinium rugosum is an emerging benthopelagic neuro-toxic dinoflagellate species responsible for seasonal Pinnatoxins and Portimines contaminations of shellfish and marine animals. This species is challenging to detect in the environment, as it is present in low abundance and difficult to be identified using light microscopy. In this work, we developed a method using artificial substrates coupled with qPCR (AS-qPCR) to detect V. rugosum in a marine environment.

      • Natural toxins
      • Shellfish toxins
  17. SoundToxins: A Research and Monitoring Partnership for Harmful Phytoplankton in Washington State

    • Toxins
    • The more frequent occurrence of marine harmful algal blooms (HABs) and recent problems with newly-described toxins in Puget Sound have increased the risk for illness and have negatively impacted sustainable access to shellfish in Washington State.

      • Natural toxins
      • Shellfish toxins
  18. Degradation of paralytic shellfish toxins during flocculation of Alexandrium pacificum by an oxidized modified clay: A laboratory experiment

    • Ecotoxicology and Environmental Safety
    • Paralytic shellfish toxins (PSTs), produced by Alexandrium pacificum in the marine environment, are a group of potent neurotoxins which specifically block voltage-gated sodium channels in excitable cells. During the toxigenic A. pacificum blooms outbreaks, PSTs can be accumulated through the food chain and finally enter the human body, posing a significant threat to human health and safety.

      • Natural toxins
      • Shellfish toxins
  19. Gymnodinium catenatum Paralytic Shellfish Toxin Production and Photobiological Responses under Marine Heat Waves

    • Toxins
    • Marine heatwaves (MHWs) have doubled in frequency since the 1980s and are projected to be exacerbated during this century. MHWs have been shown to trigger harmful algal blooms (HABs), with severe consequences to marine life and human populations.

      • Natural toxins
      • Shellfish toxins
  20. Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies

    • Trends in Food Science & Technology
    • Background Paralytic shellfish toxins (PSTs) are biotoxins derived from harmful algal blooms and cause paralytic shellfish poisoning (PSP). PSTs are widely found in natural waters, indicating that they can cause human death through food chain and economic losses of aquatic species worldwide.

      • Natural toxins
      • Shellfish toxins
  21. Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test strips

    • Food Control
    • The accidental consumption of diarrhetic shellfish poisons can cause food poisoning. Okadaic acid (OA) is among the major diarrhetic shellfish poisons; however, current assays and techniques for OA detection have certain limitations. Therefore, in this study, a rapid and quantitative immunochromatographic assay for the detection of OA in shellfish was established using lanthanide fluorescent microspheres (LFM). Lanthanide fluorescent nanospheres were used to label OA monoclonal antibodies.

      • Natural toxins
      • Shellfish toxins
  22. Impacts of Climate Change on the Biogeography of Three Amnesic Shellfish Toxin Producing Diatom Species

    • Toxins
    • Harmful algal blooms (HABs) are considered one of the main risks for marine ecosystems and human health worldwide. Climate change is projected to induce significant changes in species geographic distribution, and, in this sense, it is paramount to accurately predict how it will affect toxin-producing microalgae.

      • Natural toxins
      • Shellfish toxins
  23. Octocorals in the Gulf of Aqaba exhibit high photosymbiont fidelity

    • Frontiers in Microbiology
    • Symbiotic associations, widespread in terrestrial and marine ecosystems, are of considerable ecological importance. Many tropical coral species are holobionts, formed by the obligate association between a cnidarian host and endosymbiotic dinoflagellates of the family Symbiodiniaceae. The latter are abundant on coral reefs from very shallow water down to the upper mesophotic zone (30–70 m).

      • Natural toxins
      • Shellfish toxins
  24. Effects of Various Marine Toxins on the Mouse Intestine Organoid Model

    • Toxins
    • Because of their trace existence, exquisite structure and unique role, highly toxic marine biotoxins have always led to the development of natural product identification, structure and function research, chemistry and biosynthesis, and there are still many deficiencies in the injury and protection of highly toxic organisms, toxin biosynthesis, rapid detection, poisoning and diagnosis and treatment.

      • Natural toxins
      • Shellfish toxins
  25. Application of a Cholesterol‐Based Stationary Phase for the Analysis of Brevetoxins

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. A high-performance liquid chromatography protocol for the analysis of brevetoxins has been developed using a silica hydride-based cholesterol column. Brevetoxins are neurotoxins produced by harmful algae that have additional potential as drugs for a number of illnesses/diseases. To develop the optimum conditions, a number of different experimental approaches were tested.

      • Natural toxins
      • Shellfish toxins