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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 364

  1. Origin of Ciguateric Fish: Quantitative Modelling of the Flow of Ciguatoxin through a Marine Food Chain

    • Toxins
    • To begin to understand the impact of food chain dynamics on ciguatera risk, we used published data to model the transfer of ciguatoxins across four trophic levels of a marine food chain in Platypus Bay, Australia. The data to support this first attempt to conceptualize the scale of each trophic transfer step was limited, resulting in broad estimates.

      • Natural toxins
      • Shellfish toxins
  2. Transcriptome Analysis Reveals MAPK/AMPK as a Key Regulator of the Inflammatory Response in PST Detoxification in Mytilus galloprovincialis and Argopecten irradians

    • Toxins
    • Paralytic shellfish toxins (PSTs) are an increasingly important source of pollution. Bivalves, as the main transmission medium, accumulate and metabolize PSTs while protecting themselves from damage. At present, the resistance mechanism of bivalves to PSTs is unclear. In this study, Mytilus galloprovincialis and Argopecten irradians were used as experimental shellfish species for in situ monitoring.

      • Natural toxins
      • Shellfish toxins
  3. Community structure of coral microbiomes is dependent on host morphology

    • Microbiome
    • Background The importance of symbiosis has long been recognized on coral reefs, where the photosynthetic dinoflagellates of corals (Symbiodiniaceae) are the primary symbiont. Numerous studies have now shown that a diverse assemblage of prokaryotes also make-up part of the microbiome of corals.

      • Natural toxins
      • Shellfish toxins
  4. Effect of Different N:P Ratios on the Growth, Toxicity, and Toxin Profile of Gymnodinium catenatum (Dinophyceae) Strains from the Gulf of California

    • Toxins
    • The harmful microalgae Gymnodinium catenatum is a unique naked dinoflagellate that produces paralytic shellfish poisoning toxins (PSTs). This species is common along the coasts of the Mexican Pacific and is responsible for paralytic shellfish poisoning, which has resulted in notable financial losses in both fisheries and aquaculture. In the Gulf of California, G. catenatum has been related to mass mortality events in fish, shrimp, seabirds, and marine mammals.

      • Natural toxins
      • Shellfish toxins
  5. Responses of Dinoflagellate Cells to Ultraviolet‐C Irradiation

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. Dinoflagellates are important aquatic microbes and major harmful algal bloom (HAB) agents that form invasive species through ship ballast transfer. UV-C installations are recommended for ballast treatments and HAB controls, but there is a lack of knowledge in dinoflagellate responses to UV-C.

      • Natural toxins
      • Shellfish toxins
  6. Gambierdiscus and Its Associated Toxins: A Minireview

    • Toxins
    • Gambierdiscus is a dinoflagellate genus widely distributed throughout tropical and subtropical regions. Some members of this genus can produce a group of potent polycyclic polyether neurotoxins responsible for ciguatera fish poisoning (CFP), one of the most significant food-borne illnesses associated with fish consumption.

      • Natural toxins
      • Shellfish toxins
  7. Comparative Plastid Genomics of Green-Colored Dinoflagellates Unveils Parallel Genome Compaction and RNA Editing

    • Frontiers in Plant Science
    • Dinoflagellates possess plastids that are diverse in both pigmentation and evolutionary background. One of the plastid types found in dinoflagellates is pigmented with chlorophylls a and b (Chl a + b) and originated from the endosymbionts belonging to a small group of green algae, Pedinophyceae.

      • Natural toxins
      • Shellfish toxins
  8. Effects of Taurine on Primary Metabolism and Transcription in a Coral Symbiodinium sp.

    • Frontiers in Microbiology
    • Coral reefs belong to the marine ecosystems and host the richest biodiversity of marine organisms. Coral reefs are formed as a result of the symbiotic relationship between the host coral animal and photosynthetic dinoflagellates, namely Symbiodinium sp. Coral animals induce the release of carbon fixation products of symbiotic Symbiodinium sp. through secreting host release factors (HRFs) such as taurine.

      • Natural toxins
      • Shellfish toxins
  9. Cytotoxic and Hemolytic Activities of Extracts of the Fish Parasite Dinoflagellate Amyloodinium ocellatum

    • Toxins
    • The dinoflagellate Amyloodinium ocellatum is the etiological agent of a parasitic disease named amyloodiniosis. Mortalities of diseased fish are usually attributed to anoxia, osmoregulatory impairment, or opportunistic bacterial infections. Nevertheless, the phylogenetic proximity of A.

      • Natural toxins
      • Shellfish toxins
  10. Toxic Responses of Different Shellfish Species after Exposure to Prorocentrum lima, a DSP Toxins Producing Dinoflagellate

    • Toxins
    • Prorocentrum lima is a global benthic dinoflagellate that produces diarrhetic shellfish poisoning (DSP) toxins, which can be ingested by filter-feeding bivalves, and eventually pose a great threat to human health through food chain. After being exposed to P. lima, different bivalves may accumulate various levels of DSP toxins and display different toxic responses. However, the underlying mechanism remains unclear.

      • Natural toxins
      • Shellfish toxins
  11. First record of the diatom Nitzschia navis-varingica (Bacillariophyceae) producing amnesic shellfish poisoning-toxins from Papua New Guinea

    • Toxicon
    • To determine the species distribution of an amnesic shellfish poisoning (ASP) toxins-producing diatom Nitzschia navis-varingica outside its current restricted geographical distribution range in Asian coastal waters, samples were collected from two sites of Bootless Bay, located on southwest coast of Papua New Guinea near Port Moresby. A total of twenty-one strains of N. navis-varingica were isolated and the clonal cultures established.

      • Natural toxins
      • Shellfish toxins
  12. Seasonal and interannual variations of the abundance of the dinoflagellate Noctiluca scintillans in the northern Black Sea

    • Marine Biology Research
    • Noctiluca scintillans (Macartney) Kofoid and Swezy, 1921 contributes ∼ 85% of the total biomass of heterotrophic plankton in Crimean coastal waters. Data for the retrospective analysis come from a 20-year sampling (in 2000s) across the Crimean shelf and in adjacent open sea waters. Samples were collected onboard research vessels, in the upper 150 m layer, by Juday nets (vertical hauls) fitted with 145 µm mesh. These data were compared to field surveys of the 1960s.

      • Natural toxins
      • Shellfish toxins
  13. The Effects of the Harmful Algal Bloom Species Karenia brevis on Survival of Red Porgy (Pagrus pagrus) Larvae

    • Toxins
    • The harmful algal bloom species, Karenia brevis, forms annual, often intense blooms in the Gulf of Mexico, particularly along the west Florida shelf. Though the ability of K. brevis blooms to cause mass mortalities in juvenile fish are well documented, the direct effect of bloom concentrations on larval fish has not been studied extensively. To better understand the potential effect of K.

      • Natural toxins
      • Shellfish toxins
  14. Effect of Anthropogenic Aerosol Addition on Phytoplankton Growth in Coastal Waters: Role of Enhanced Phosphorus Bioavailability

    • Frontiers in Microbiology
    • Atmospheric deposition can supply nutrients to induce varying responses of phytoplankton of different sizes in the upper ocean.

      • Natural toxins
      • Shellfish toxins
  15. Liza ramada Juveniles after Exposure to the Toxic Dinoflagellate Vulcanodinium rugosum: Effects on Fish Viability, Tissue Contamination and Microalgae Survival after Gut Passage

    • Toxins
    • Pinnatoxins (PnTX) and Portimines (Prtn), two toxins produced by the benthic dinoflagellate Vulcanodinium rugosum, are known to be lethal to mice after intraperitoneal or oral administration. They are also known to accumulate in shellfish such as mussels and clams, but their effect on fish and the upper food chain remains unknown. In this work, juveniles of the fish Liza ramada (Mullet) were exposed to a strain of V. rugosum producing PnTX G and Prtn A.

      • Natural toxins
      • Shellfish toxins
  16. Toxic Effects and Tumor Promotion Activity of Marine Phytoplankton Toxins: A Review

    • Toxins
    • Phytoplankton are photosynthetic microorganisms in aquatic environments that produce many bioactive substances. However, some of them are toxic to aquatic organisms via filter-feeding and are even poisonous to humans through the food chain. Human poisoning from these substances and their serious long-term consequences have resulted in several health threats, including cancer, skin disorders, and other diseases, which have been frequently documented.

      • Natural toxins
      • Shellfish toxins
  17. Growing Degree-Day Measurement of Cyst Germination Rates in the Toxic Dinoflagellate Alexandrium catenella

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Blooms of many dinoflagellates, including several harmful algal bloom (HAB) species, are seeded and revived through the germination of benthic resting cysts. Temperature is a key determinant of cysts’ germination rate, and temperature–germination rate relationships are therefore fundamental to understanding species’ germling cell production, cyst bed persistence, and resilience to climate warming.

      • Natural toxins
      • Shellfish toxins
  18. Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels

    • Food and Agricultural Immunology
    • Okadaic acid (OA), one of marine biotoxins produced by several species of dinoflagellates, can accumulate in marine animals. The consumption of OA-contaminated seafood can cause diarrhoeic shellfish poisoning. Many countries have established regulatory restriction to limit the level of OA in seafood. In the present study, we report a highly sensitive monoclonal antibody (mAb) against OA produced by a new immunogen.

      • Natural toxins
      • Shellfish toxins
  19. Diversity of Microbial Eukaryotes Along the West Antarctic Peninsula in Austral Spring

    • Frontiers in Microbiology
    • During a cruise from October to November 2019, along the West Antarctic Peninsula, between 64.32 and 68.37°S, we assessed the diversity and composition of the active microbial eukaryotic community within three size fractions: micro- (> 20 μm), nano- (20–5 μm), and pico-size fractions (5–0.2 μm).

      • Natural toxins
      • Shellfish toxins
  20. Evaluation of okadaic acid toxicity in human retinal cells and zebrafish retinas

    • Toxicology
    • Okadaic acid (OA, C₄₄H₆₈O₁₃) is a neurotoxin and phosphatase inhibitor produced by several 

      • Natural toxins
      • Shellfish toxins
  21. Effects of Two Toxin-Producing Harmful Algae, Alexandrium catenella and Dinophysis acuminata (Dinophyceae), on Activity and Mortality of Larval Shellfish

    • Toxins
    • Harmful algal bloom (HAB) species Alexandrium catenella and Dinophysis acuminata are associated with paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning (DSP) in humans, respectively. While PSP and DSP have been studied extensively, less is known about the effects of these HAB species or their associated toxins on shellfish. This study investigated A. catenella and D. acuminata toxicity in a larval oyster (Crassostrea virginica) bioassay.

      • Natural toxins
      • Shellfish toxins
  22. Integrative omics analysis highlights the immunomodulatory effects of the parasitic dinoflagellate hhematodinium on crustacean hemocytes

    • Fish & Shellfish Immunology
    • Parasitic dinoflagellates in genus Hematodinium have caused substantial economic losses to multiple commercially valuable marine crustaceans around the world. Recent efforts to better understand the life cycle and biology of the parasite have improved our understanding of the disease ecology.

      • Natural toxins
      • Shellfish toxins
  23. Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices

    • Food Control
    • Diarrheic shellfish poison produced by toxic algae (e.g., Dynophysis sp.) adversely affects humans and marine ecosystems. Contamination occurs mainly from bivalve mollusks like mussels, but contamination from fishes (e.g., flatfish) has also recently been reported.

      • Natural toxins
      • Shellfish toxins
  24. Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model

    • Food Chemistry
    • Current regulatory limit values for paralytic shellfish toxins (PSTs) in shellfish products are not considering the bioaccessibility of PSTs in seafood matrix during the gastrointestinal digestion for human beings. In this study, the bioaccessibility of PSTs in the shellfish cooked by different ways was assessed using a static in vitro human digestion model.

      • Natural toxins
      • Shellfish toxins
  25. A Fluorescence Immunochromatographic Strip Based on Quantum Dot Nanobeads for the Rapid Detection of Okadaic Acid

    • Food Analytical Methods
    • A fluorescence immunochromatographic strip using quantum dot nanobeads (QDNBs)-monoclonal antibody (McAb) conjugates was developed to rapidly detecting okadaic acid (OA) in shellfish. Under optimal conditions, the linear working range was 0.62–20 ng·mL−1, and the full competitive limit of detection (LOD) was 20 ng·mL−1, corresponding to 160 μg·kg−1 per shellfish, meeting the regulatory limit of European Conformity (EC).

      • Natural toxins
      • Shellfish toxins