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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 4 of 4

  1. A comprehensive review of wheat phytochemicals: From farm to fork and beyond

    • Fri, 04/22/2022 - 04:00
    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. The health benefits of whole wheat consumption can be partially attributed to wheat's phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids, phytosterols, tocopherols, and tocotrienols. It is of increasing interest to produce whole wheat products that are rich in bioactive phytochemicals.

      • Produce Safety
      • Pre Harvest
  2. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

    • Wed, 01/12/2022 - 22:17
    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView.

      • Produce Safety
      • Post Harvest
      • Pre Harvest
  3. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

    • Wed, 11/11/2020 - 22:17
    • Comprehensive Reviews in Food Science and Food Safety
    • Microorganisms play a crucial and unique role in fish and fish product safety. The presence of human pathogens and the formation of histamine caused by spoilage bacteria make the control of both pathogenic and spoilage microorganisms critical for fish product safety.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  4. AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

    • Mon, 06/29/2020 - 22:09
    • Comprehensive Reviews in Food Science and Food Safety
    • As a global public health problem, food safety has attracted increasing concern. To minimize the risk exposure of food to harmful ingredients, food quality and safety inspection that covers the whole process of “from farm to fork” is much desired. Fluorescent sensing is a promising and powerful screening tool for sensing hazardous substances in food and thus plays a crucial role in promoting food safety assurance.

      • Produce Safety
      • Pre Harvest