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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

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  1. Food safety in Peru: A review of fresh produce production and challenges in the public health system

    • Sat, 10/24/2020 - 22:19
    • Comprehensive Reviews in Food Science and Food Safety
    • Peru has a commodities‐based economy where agriculture plays an essential role in the nation's development. Among agricultural products, fruits and vegetables are foundational to Peruvian culture and a healthy and nutritious diet. Produce is also the primary income source for thousands of small‐scale farmers and producers throughout the country. Peru has significant potential to export agricultural and value‐added products.

      • Leafy Greens
      • Produce Safety