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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 101

  1. Male Meiosis as a Biomarker for Endo- to Ecodormancy Transition in Apricot

    • Frontiers in Plant Science
    • Dormancy is an adaptive strategy in plants to survive under unfavorable climatic conditions during winter. In temperate regions, most fruit trees need exposure to a certain period of low temperatures to overcome endodormancy. After endodormancy release, exposure to warm temperatures is needed to flower (ecodormancy). Chilling and heat requirements are genetically determined and, therefore, are specific for each species and cultivar.

      • Produce Safety
      • Seasonal Produce
  2. Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector

    • Frontiers in Plant Science
    • The quality defects of hazelnut fruits comprise changes in morphology and taste, and their intensity mainly depends on seasonal environmental conditions. The strongest off-flavor of hazelnuts is known as rotten defect, whose candidate causal agents are a complex of fungal pathogens, with Diaporthe as the dominant genus.

      • Produce Safety
      • Seasonal Produce
  3. Global Grassland Diazotrophic Communities Are Structured by Combined Abiotic, Biotic, and Spatial Distance Factors but Resilient to Fertilization

    • Frontiers in Microbiology
    • Grassland ecosystems cover around 37% of the ice-free land surface on Earth and have critical socioeconomic importance globally. As in many terrestrial ecosystems, biological dinitrogen (N2) fixation represents an essential natural source of nitrogen (N). The ability to fix atmospheric N2 is limited to diazotrophs, a diverse guild of bacteria and archaea.

      • Produce Safety
      • Seasonal Produce
  4. The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

    • Frontiers in Plant Science
    • In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant capacity, colorimetric assays, and enzyme inhibition were determined.

      • Produce Safety
      • Seasonal Produce
  5. Estimating Bulk Stomatal Conductance in Grapevine Canopies

    • Frontiers in Plant Science
    • In response to changes in their environments, grapevines regulate transpiration using various physiological mechanisms that alter conductance of water through the soil-plant-atmosphere continuum. Expressed as bulk stomatal conductance at the canopy scale, it varies diurnally in response to changes in vapor pressure deficit and net radiation, and over the season to changes in soil water deficits and hydraulic conductivity of both the soil and plant.

      • Produce Safety
      • Seasonal Produce
  6. The Effect of Topo-Climate Variation on the Secondary Metabolism of Berries in White Grapevine Varieties (Vitis vinifera)

    • Frontiers in Plant Science
    • Exploiting consistent differences in radiation and average air temperature between two experimental vineyards (Ramat Negev, RN and Mitzpe Ramon, MR), we examined the impact of climate variations on total carotenoids, redox status, and phenylpropanoid metabolism in the berries of 10 white wine grapevine (Vitis vinifera) cultivars across three consecutive seasons (2017–2019). The differences in carotenoid and phenylpropanoid contents between sites were seasonal and varietal dependent.

      • Produce Safety
      • Seasonal Produce
  7. Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System

    • Frontiers in Plant Science
    • The double cropping system has been widely applied in many subtropical viticultural regions. In the 2-year study of 2014–2015, four grape varieties were selected to analyze their fruit volatile compounds in four consecutive seasons in the Guangxi region of South China, which had a typical subtropical humid monsoon climate.

      • Produce Safety
      • Seasonal Produce
  8. Massive methane emission from tree stems and pneumatophores in a subtropical mangrove wetland

    • Plant and Soil
    • Abstract Purpose Increasing evidence indicates that trees could emit methane (CH4) from soils into the atmosphere.

      • Produce Safety
      • Seasonal Produce
  9. Variability in spring phytoplankton blooms associated with ice retreat timing in the Pacific Arctic from 2003–2019

    • PLOS ONE
    • by Hisatomo Waga, Hajo Eicken, Toru Hirawake, Yasushi Fukamachi

      • Seasonal Produce
      • Produce Safety
  10. Plant mediated methane efflux from a boreal peatland complex

    • Plant and Soil
    • Abstract


      Purpose

      Aerenchymous plants are an important control for methane efflux from peatlands to the atmosphere, providing a bypass from the anoxic peat and avoiding oxidation in the oxic peat. We aimed to quantify the drivers of aerenchymous peatland species methane transport and the importance of this process for ecosystem-scale methane efflux.

      • Seasonal Produce
      • Produce Safety
  11. Spatial and Annual Variation in Microbial Abundance, Community Composition, and Diversity Associated With Alpine Surface Snow

    • Frontiers in Microbiology
    • Understanding microbial community dynamics in the alpine cryosphere is an important step toward assessing climate change impacts on these fragile ecosystems and meltwater-fed environments downstream.

      • Seasonal Produce
      • Produce Safety
  12. Methods for assessing seasonal and annual trends in wasting in Indian surveys (NFHS-3, 4, RSOC & CNNS)

    • PLOS ONE
    • by Robert Johnston, Gaurav Dhamija, Mudit Kapoor, Praween K. Agrawal, Arjan de Wagt

      • Seasonal Produce
      • Produce Safety
  13. Raman Microspectroscopy Goes Viral: Infection Dynamics in the Cosmopolitan Microalga, Emiliania huxleyi

    • Frontiers in Microbiology
    • Emiliania huxleyi is a cosmopolitan member of the marine phytoplankton. This species’ capacities for carbon sequestration and sulfur mobilization make it a key player in oceanic biogeochemical cycles that influence climate on a planetary scale. Seasonal E. huxleyi blooms are abruptly terminated by viral epidemics caused by a clade of large DNA viruses collectively known as coccolithoviruses (EhVs). EhVs thereby mediate a significant part of material and energy fluxes associated with E.

      • Seasonal Produce
      • Produce Safety
  14. Species-Level Spatio-Temporal Dynamics of Cyanobacteria in a Hard-Water Temperate Lake in the Southern Baltics

    • Frontiers in Microbiology
    • Cyanobacteria are important primary producers in temperate freshwater ecosystems. However, studies on the seasonal and spatial distribution of cyanobacteria in deep lakes based on high-throughput DNA sequencing are still rare.

      • Seasonal Produce
      • Produce Safety
  15. Seasonal Variation of Plant Defense Inductor Ellagitannins in Strawberry Leaves under Field Conditions for Phytosanitary Technological Applications

    • Journal of Agricultural and Food Chemistry
    • Many natural compounds can activate the plant immunity, and for this reason, they have attracted special interest in crop disease management. Previously, we isolated from strawberry leaves an ellagitannin (HeT), which elicits plant defense responses. In this research, we investigated bioactive compounds from field-collected strawberry leaves capable of inducing defense responses in Arabidopsis thaliana against a bacterial pathogen.

      • Seasonal Produce
      • Produce Safety
  16. Temporal patterns of wildlife roadkill in the UK

    • PLOS ONE
    • by Sarah Raymond, Amy L. W. Schwartz, Robert J. Thomas, Elizabeth Chadwick, Sarah E. Perkins

      • Seasonal Produce
      • Produce Safety
  17. Characteristics of GII.4 Norovirus Versus Other Genotypes in Sporadic Pediatric Infections in Davidson County, Tennessee, USA

    • Clinical Infectious Diseases
    • Background Norovirus is a leading cause of epidemic acute gastroenteritis (AGE), with most outbreaks occurring during winter. The majority of outbreaks are caused by GII.4 noroviruses; however, data to support whether this is true for sporadic medically attended AGE are limited. Therefore, we sought to compare the clinical characteristics and seasonality of GII.4 vs non-GII.4 viruses.

      • Norovirus
      • Viruses
      • Seasonal Produce
      • Produce Safety
  18. Different Responses of Soil Bacterial Communities to Nitrogen Addition in Moss Crust

    • Frontiers in Microbiology
    • Bacterial communities in soil serve an important role in controlling terrestrial biogeochemical cycles and ecosystem processes. Increased nitrogen (N) deposition in Northwest China is generating quantifiable changes in many elements of the desert environment, but the impacts of N deposition, as well as seasonal variations, on soil bacterial community composition and structure are poorly understood.

      • Seasonal Produce
      • Produce Safety
  19. The Red Harmful Plague in Times of Climate Change: Blooms of the Cyanobacterium Planktothrix rubescens Triggered by Stratification Dynamics and Irradiance

    • Frontiers in Microbiology
    • Planktothrix rubescens is a harmful planktonic cyanobacterium, forming concentrated metalimnetic populations in deep oligo- and mesotrophic lakes, even after successful restoration. In Lake Zurich (Switzerland), P. rubescens emerged as a keystone species with annual mass developments since the 1970s. Its success was partly attributed to effects of lake warming, such as changes in thermal stratification and seasonal deep mixing.

      • Seasonal Produce
      • Produce Safety
  20. Composition, seasonal abundance, and public health importance of mosquito species in the regional unit of Thessaloniki, Northern Greece

    • Parasitology Research
    • Mosquitoes (Diptera: Culicidae) are the largest group of blood-feeding insects that disturb not only humans but also other mammals and birds. This study reports the presence of native mosquito species in the regional unit of Thessaloniki and the monitoring of their population. In total, 13 mosquito species belonging to four genera were identified. The most dominant species was Culex pipiens, followed by Aedes caspius.

      • Seasonal Produce
      • Produce Safety
  21. Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. ‘Gala’

    • Frontiers in Plant Science
    • The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FBC), was investigated by considering the inter-tree variability of leaf area (LA). The LA of 996 trees in a commercial apple orchard was measured by using a terrestrial two-dimensional (2D) light detection and ranging (LiDAR) laser scanner for two consecutive years.

      • Seasonal Produce
      • Produce Safety
  22. Seasonal Variation in Transcriptomic Profiling of Tetrastigma hemsleyanum Fully Developed Tuberous Roots Enriches Candidate Genes in Essential Metabolic Pathways and Phytohormone Signaling

    • Frontiers in Plant Science
    • Tetrastigma hemsleyanum Diels et Gilg (Sanyeqing, SYQ) is a perennial climbing liana and an endemic plant to southern China. Its tuberous roots (TRs) are used in traditional Chinese medicine for treating some diseases such as high fever, pneumonia, asthma, hepatitis, and cancers. However, the mechanisms underlying the development of TR and the content of flavonoids and phenylpropanoids (FPs) are not well-understood.

      • Hepatitis
      • Viruses
      • Seasonal Produce
      • Produce Safety
  23. Spatiotemporal and seasonal dynamics in the microbial communities of a landfill-leachate contaminated aquifer

    • FEMS Microbiology Ecology
    • ABSTRACT The microbiome of an aquifer contaminated by landfill leachate and undergoing intrinsic remediation was characterised using 16S rRNA metabarcoding. The archaeal/bacterial V3–V4 hypervariable region of the 16S rRNA gene was sequenced using Illumina MiSeq, and multivariate statistics were applied to make inferences.

      • Seasonal Produce
      • Produce Safety
  24. Measurement of Volatile Compounds for Real-Time Analysis of Soil Microbial Metabolic Response to Simulated Snowmelt

    • Frontiers in Microbiology
    • Snowmelt dynamics are a significant determinant of microbial metabolism in soil and regulate global biogeochemical cycles of carbon and nutrients by creating seasonal variations in soil redox and nutrient pools. With an increasing concern that climate change accelerates both snowmelt timing and rate, obtaining an accurate characterization of microbial response to snowmelt is important for understanding biogeochemical cycles intertwined with soil.

      • Seasonal Produce
      • Produce Safety
  25. Seasonal Dynamics of Microbial Contamination and Antibiotic Resistance in the Water at the Tietê Ecological Park, Brazil

    • Water, Air, & Soil Pollution
    • The quality of water resources can be altered by human activities carried out in watersheds. These changes can lead to the occurrence of antibiotic-resistant bacteria and compromise public health. The aim of the present study was to evaluate the presence and concentration of total coliforms and Escherichia coli in the water at the Ecological Park Tietê in São Paulo, the antibiotics resistance of isolated E.

      • Bacterial pathogens
      • Seasonal Produce
      • Produce Safety