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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 101

  1. Asynchrony of Gambierdiscus spp. Abundance and Toxicity in the U.S. Virgin Islands: Implications for Monitoring and Management of Ciguatera

    • Toxins
    • Ciguatera poisoning (CP) poses a significant threat to ecosystem services and fishery resources in coastal communities. The CP-causative ciguatoxins (CTXs) are produced by benthic dinoflagellates including Gambierdiscus and Fukuyoa spp., and enter reef food webs via grazing on macroalgal substrates. In this study, we report on a 3-year monthly time series in St. Thomas, US Virgin Islands where Gambierdiscus spp.

      • Shellfish toxins
      • Natural toxins
      • Seasonal Produce
      • Produce Safety
  2. Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

    • Journal of Dairy Science
    • In a return to tradition, the popularity of caprine milk is on the rise. However, particularly in countries with developed dairy industries based on bovine milk, there is the risk of adulteration with bovine milk, which is a cheaper alternative. Thus, a rapid, robust, and simple method for the detection of bovine milk added to caprine milk is necessary, and 1H nuclear magnetic resonance spectroscopy appears to provide a solution.

      • Seasonal Produce
      • Produce Safety
  3. Nitrogen Use Efficiency, Allocation, and Remobilization in Apple Trees: Uptake Is Optimized With Pre-harvest N Supply

    • Frontiers in Plant Science
    • Optimizing the utilization of applied nitrogen (N) in fruit trees requires N supply that is temporally matched to tree demand. We investigated how the timing of N application affected uptake, allocation, and remobilization within 14-year-old “Gala”/M26 apple trees (Malus domestica Borkh) over two seasons.

      • Seasonal Produce
      • Produce Safety
  4. Differential Impacts of Water Table and Temperature on Bacterial Communities in Pore Water From a Subalpine Peatland, Central China

    • Frontiers in Microbiology
    • The level of water table and temperature are two environmental variables shaping soil bacterial communities, particularly in peatland ecosystems. However, discerning the specific impact of these two factors on bacterial communities in natural ecosystems is challenging. To address this issue, we collected pore water samples across different months (August and November in 2017 and May 2018) with a gradient of water table changes and temperatures at the Dajiuhu peatland, Central China.

      • Seasonal Produce
      • Produce Safety
  5. Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

    • European Food Research and Technology
    • The confirmation of honey authenticity is an ongoing challenge.

      • Seasonal Produce
      • Produce Safety
  6. Effects of rainfall, temperature and photoperiod on the phenology of ephemeral resources for selected bushveld woody plant species in southern Africa

    • PLOS ONE
    • by Alan Barrett, Leslie Brown

      • Heavy Metals
      • Chemical contaminants
      • Seasonal Produce
      • Produce Safety
  7. Dental wear patterns reveal dietary ecology and season of death in a historical chimpanzee population

    • PLOS ONE
    • by Julia Stuhlträger, Ellen Schulz-Kornas, Ottmar Kullmer, Marcel M. Janocha, Roman M. Wittig, Kornelius Kupczik

      • Seasonal Produce
      • Produce Safety
  8. Seasonal variation in soil CO 2 emission and leaf gas exchange of well‐managed commercial Citrus sinensis (L.) orchards

    • Plant and Soil
    • Abstract


      Purpose

      To investigate whether soil clay content, cultivar and seasonal variation have any effect on soil CO2 emission rates and leaf CO2 assimilation rates in a drip-irrigated commercial Citrus sinensis orchard.


      • Seasonal Produce
      • Produce Safety
  9. Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014-2015

    • Applied and Environmental Microbiology
    • Cattle are a reservoir for Shiga toxin-producing Escherichia coli (STEC), zoonotic pathogens that cause serious clinical disease. Scotland has a higher incidence of STEC infection in the human population than the European average. The aim of this study was to investigate the prevalence and epidemiology of non-O157 serogroups O26, O103, O111, and O145 and Shiga toxin gene carriage in Scottish cattle.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Seasonal Produce
      • Produce Safety
  10. The abundance and diversity of fruit flies and their parasitoids change with elevation in guava orchards in a tropical Andean forest of Peru, independent of seasonality

    • PLOS ONE
    • by Paolo Salazar-Mendoza, Ivan Peralta-Aragón, Ladislao Romero-Rivas, Jordano Salamanca, Cesar Rodriguez-Saona

      • Seasonal Produce
      • Produce Safety
  11. The Bacterial Community Diversity of Bathroom Hot Tap Water Was Significantly Lower Than That of Cold Tap and Shower Water

    • Frontiers in Microbiology
    • Microbial drinking water quality in premise plumbing systems (PPSs) strongly affects public health. Bacterial community structure is the essential aspect of microbial water quality. Studies have elucidated the microbial community structure in cold tap water, while the microbial community structures in hot tap and shower water are poorly understood.

      • Seasonal Produce
      • Produce Safety
  12. Bioprospecting of Beneficial Bacteria Traits Associated With Tomato Root in Greenhouse Environment Reveals That Sampling Sites Impact More Than the Root Compartment

    • Frontiers in Plant Science
    • Tomato is subject to several diseases that affect both field- and greenhouse-grown crops. To select cost-effective potential biocontrol agents, we used laboratory throughput screening to identify bacterial strains with versatile characteristics suitable for multipurpose uses.

      • Bacterial pathogens
      • Seasonal Produce
      • Produce Safety
  13. Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing

    • Frontiers in Microbiology
    • Microbiomes are integral to viticulture and winemaking – collectively termed winegrowing – where diverse fungi and bacteria can exert positive and negative effects on grape health and wine quality. Wine is a fermented natural product, and the vineyard serves as a key point of entry for quality-modulating microbiota, particularly in wine fermentations that are conducted without the addition of exogenous yeasts.

      • Seasonal Produce
      • Produce Safety
  14. Otolith chemical fingerprints of skipjack tuna (Katsuwonus pelamis) in the Indian Ocean: First insights into stock structure delineation

    • PLOS ONE
    • by Iraide Artetxe-Arrate, Igaratza Fraile, Jessica Farley, Audrey M. Darnaude, Naomi Clear, Naiara Rodríguez-Ezpeleta, David L. Dettman, Christophe Pécheyran, Iñigo Krug, Anaïs Médieu, Mohamed Ahusan, Craig Proctor, Asep Priatna, Pratiwi Lestari, Campbell Davies, Francis Marsac, Hilario Murua

      • Seasonal Produce
      • Produce Safety
  15. Tundra Type Drives Distinct Trajectories of Functional and Taxonomic Composition of Arctic Fungal Communities in Response to Climate Change – Results From Long-Term Experimental Summer Warming and Increased Snow Depth

    • Frontiers in Microbiology
    • The arctic tundra is undergoing climate-driven changes and there are serious concerns related to the future of arctic biodiversity and altered ecological processes under possible climate change scenarios. Arctic land surface temperatures and precipitation are predicted to increase further, likely causing major transformation in terrestrial ecosystems. As a response to increasing temperatures, shifts in vegetation and soil fungal communities have already been observed.

      • Seasonal Produce
      • Produce Safety
  16. A comparison of toxic and essential elements in edible wild and cultivated mushroom species

    • European Food Research and Technology
    • The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom species, while the opposite was noted for Ba, Cd, Cu, Hg, La, Mo, Sc, and Zn.

      • Seasonal Produce
      • Produce Safety
  17. Salmonella Genomics and Population Analyses Reveal High Inter- and Intraserovar Diversity in Freshwater

    • Applied and Environmental Microbiology
    • Freshwater can support the survival of the enteric pathogen Salmonella, though temporal Salmonella diversity in a large watershed has not been assessed. At 28 locations within the Susquehanna River basin, 10-liter samples were assessed in spring and summer over 2 years. Salmonella prevalence was 49%, and increased river discharge was the main driver of Salmonella presence.

      • Bacterial pathogens
      • Salmonella
      • Seasonal Produce
      • Produce Safety
  18. Seasonal variation in the gut microbiota of rhesus macaques inhabiting limestone forests of southwest Guangxi, China

    • Archives of Microbiology
    • Data on the gut microbiota of animals can provide new insights into dietary ecology of hosts, consequently assisting in understanding their adaptation strategy and evolutionary potential. We studied the gut microbiota composition and function of the wild rhesus macaques (Macaca mulatta) using 16S rRNA sequencing method. Our results revealed that the gut microbiota of the wild rhesus macaques was dominated by Firmicutes, Bacteroidetes, and Spirochaetes.

      • Seasonal Produce
      • Produce Safety
  19. Nitrogen fertilization overweighs intercropping in promotion of dissolved organic carbon concentration and complexity in potato-cropped soil

    • Plant and Soil
    • Abstract


      Aims

      Intercropping promoted land productivity and be performed worldwide. This study aimed to assess the effect of intercropping on soil dissolved organic carbon (DOC) and its nitrogen (N) regulation.


      • Seasonal Produce
      • Produce Safety
  20. Influences of Seasonal Monsoons on the Taxonomic Composition and Diversity of Bacterial Community in the Eastern Tropical Indian Ocean

    • Frontiers in Microbiology
    • The Indian Ocean is characterized by its complex physical systems and strong seasonal monsoons. To better understand effects of seasonal monsoon-driven circulation on the bacterioplanktonic community structure in surface waters and the bacterial distribution response to vertical stratification, patterns of seasonal, and vertical distribution of bacterial communities in the Eastern Tropical Indian Ocean were investigated using 16S rRNA gene profiling.

      • Seasonal Produce
      • Produce Safety
  21. Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

    • Food Analytical Methods
    • Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰). Up to 5% w/v of cane sugar is often added during production for seeding purposes which could increase the final coconut sugar δ13C values by up to 0.7‰.

      • Seasonal Produce
      • Produce Safety
  22. Denitrification, Nitrogen Uptake, and Organic Matter Quality Undergo Different Seasonality in Sandy and Muddy Sediments of a Turbid Estuary

    • Frontiers in Microbiology
    • The interaction between microbial communities and benthic algae as nitrogen (N) regulators in poorly illuminated sediments is scarcely investigated in the literature. The role of sediments as sources or sinks of N was analyzed in spring and summer in sandy and muddy sediments in a turbid freshwater estuary, the Curonian Lagoon, Lithuania.

      • Seasonal Produce
      • Produce Safety
  23. 2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

    • Journal of Agricultural and Food Chemistry
    • 2-O-β-d-Glucopyranosyl l-ascorbic acid (AA-2βG) is a stable, bioavailable vitamin C (AA) derivative. We report the distribution and seasonal variation of AA-2βG in apples and its occurrence in other domesticated crops and in wild harvested Ma̅ori foods. Liquid chromatography–mass spectrometry analyses showed high AA-2βG concentrations in crab apples (Malus sylvestris) but low concentrations in domesticated apples.

      • Seasonal Produce
      • Produce Safety
  24. Pepper Mild Mottle Virus as Indicator of Pollution: Assessment of Prevalence and Concentration in Different Water Environments in Italy

    • Food and Environmental Virology
    • Pepper mild mottle virus (PMMoV), a plant pathogenic virus belonging to the family Virgoviridae, has been proposed as a potential viral indicator for human faecal pollution in aquatic environments. The present study investigated the occurrence, amount and diversity of PMMoV in water environments in Italy. A total of 254 water samples, collected between 2017 and 2019 from different types of water, were analysed.

      • Seasonal Produce
      • Produce Safety
  25. The endemic halophyte Sarcocornia carinata Fuente, Rufo & Sánchez-Mata (Chenopodiaceae) in relation to environmental variables: elemental composition and biominerals

    • Plant and Soil
    • Abstract


      Aims

      We propose a thorough study of the succulent halophyte Sarcocornia carinata endemic to the saline lagoons of the center of the Iberian Peninsula. We describe its elemental composition and possible seasonal variation in relation to edaphic and climatic variables, identify biominerals and analyze the distribution of salt ions and biominerals in tissue.

      • Seasonal Produce
      • Produce Safety