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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 77

  1. Genomic Analysis of the 1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Pseudomonas thivervalensis SC5 Reveals Its Multifaceted Roles in Soil and in Beneficial Interactions With Plants

    • Frontiers in Microbiology
    • Beneficial 1-aminocyclopropane-1-carboxylate (ACC) deaminase-producing bacteria promote plant growth and stress resistance, constituting a sustainable alternative to the excessive use of chemicals in agriculture. In this work, the increased plant growth promotion activity of the ACC deaminase-producing Pseudomonas thivervalensis SC5, its ability to limit the growth of phytopathogens, and the genomics behind these important properties are described in detail. P.

      • Produce Safety
      • Ethylene Sensitive
  2. Comparative Transcriptomics and Metabolomics Reveal an Intricate Priming Mechanism Involved in PGPR-Mediated Salt Tolerance in Tomato

    • Frontiers in Plant Science
    • Plant-associated beneficial strains inhabiting plants grown under harsh ecosystems can help them cope with abiotic stress factors by positively influencing plant physiology, development, and environmental adaptation. Previously, we isolated a potential plant growth promoting strain (AXSa06) identified as Pseudomonas oryzihabitans, possessing 1-aminocyclopropane-1-carboxylate deaminase activity, producing indole-3-acetic acid and siderophores, as well as solubilizing inorganic phosphorus.

      • Produce Safety
      • Ethylene Sensitive
  3. Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles

    • Food and Bioprocess Technology
    • This study innovatively produced polymeric active antibacterial films by incorporating zinc oxide nanoparticles (ZnO-NP) into linear low-density polyethylene grafted with maleic anhydride (LLDPE-MA) and low-density polyethylene (LDPE) using polymer melting and coating of ZnO-NP.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Produce Safety
      • Ethylene Sensitive
  4. ACC deaminase positive Enterobacter-mediated mitigation of salinity stress, and plant growth promotion of Cajanus cajan: a lab to field study

    • Physiology and Molecular Biology of Plants
    • Salinity is a major abiotic stress that negatively impacts plant health and soil microbiota. ACC (1-aminocyclopropane carboxylic acid) deaminase producing microorganisms act as natural stress busters that protect plants from different kinds of stresses. The study focused on the isolation of potent, indigenous, multi-trait ACC deaminase producers.

      • Bacterial pathogens
      • Produce Safety
      • Ethylene Sensitive
  5. Effects of Soil Amendments on Soil Pb Bioavailability and Pb Absorption by a low-Pb Accumulator Kumquat Grown in Two Types of Pb-Contaminated Soils

    • Bulletin of Environmental Contamination and Toxicology
    • A pot experiment was conducted to investigate the effects of 0.5% and 1% alkaline, clay mineral and phosphorus amendments, as well as 2% and 5% organic amendments, on lead (Pb) soil bioavailability and Pb absorption by the low-Pb accumulator kumquat (Citrus japonica Thunb.) ‘Cuipi’ in two typical Pb-contaminated soils, Jiyuan and Yangshuo, from northern and southern China, respectively.

      • Heavy Metals
      • Chemical contaminants
      • Produce Safety
      • Ethylene Sensitive
  6. Modelling of firmness variability of Jonagold apple during postharvest storage

    • Journal of Food Science and Technology
    • The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar.

      • Produce Safety
      • Ethylene Sensitive
  7. Effects of Soil Amendment With Wood Ash on Transpiration, Growth, and Metal Uptake in Two Contrasting Maize (Zea mays L.) Hybrids to Drought Tolerance

    • Frontiers in Plant Science
    • Wood ash as a soil amendment has gained wide spread acceptance in the recent years as a sustainable alternative to chemical fertilizers, although information regarding the effects of its application on maize growth and yield in the context of climate change and increasing drought severity is lacking till date.

      • Produce Safety
      • Ethylene Sensitive
  8. The Antifungal Activity of HMA, an Amiloride Analog and Inhibitor of Na+/H+ Exchangers

    • Frontiers in Microbiology
    • One path toward identifying effective and easily accessible antifungals is to repurpose commonly used drugs. Amiloride, a widely used diuretic, inhibits different isoforms of Na+/H+ exchangers, Na+ channels, and Na+/Ca2+ exchangers. Here, we found that amiloride had poor antifungal activity against isolates of Cryptococcus prompting the examination of the amiloride analog, HMA [5-(N,N-hexamethylene)amiloride].

      • Produce Safety
      • Ethylene Sensitive
  9. Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles

    • Food and Environmental Virology
    • The aim of the study was to assess human norovirus and feline calicivirus (FCV) surface free energy, hydrophobicity, and ability to interact with fresh foods and food-contact surfaces.

      • Viruses
      • Produce Safety
      • Norovirus
      • Ethylene Sensitive
  10. Discovery and Functional Analysis of a Salicylic Acid Hydroxylase from Aspergillus niger

    • Applied and Environmental Microbiology
    • Salicylic acid plays an important role in the plant immune response, and its degradation is therefore important for plant-pathogenic fungi. However, many nonpathogenic microorganisms can also degrade salicylic acid. In the filamentous fungus Aspergillus niger, two salicylic acid metabolic pathways have been suggested. The first pathway converts salicylic acid to catechol by a salicylate hydroxylase (ShyA).

      • Bacterial pathogens
      • Produce Safety
      • Ethylene Sensitive
  11. Molecular Mechanisms of the 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Deaminase Producing Trichoderma asperellum MAP1 in Enhancing Wheat Tolerance to Waterlogging Stress

    • Frontiers in Plant Science
    • Waterlogging stress (WS) induces ethylene (ET) and polyamine (spermine, putrescine, and spermidine) production in plants, but their reprogramming is a decisive element for determining the fate of the plant upon waterlogging-induced stress. WS can be challenged by exploring symbiotic microbes that improve the plant’s ability to grow better and resist WS.

      • Produce Safety
      • Ethylene Sensitive
  12. Direct Separation and Purification of α‐Lactalbumin from Cow Milk Whey by Aqueous Two‐phase Flotation of Thermo‐sensitive Polymer/Phosphate

    • Journal of the Science of Food and Agriculture
    • BACKGROUND α‐lactalbumin (α‐La) was of great interest to the industry due to its excellent functional properties and nutritional value. Aqueous two‐phase flotation (ATPF) of thermo‐sensitive polymer poly (ethylene glycol‐ran‐propylene glycol) monobutyl ether (UCON) and KH2PO4 was applied to directly separate and purify α‐La from milk whey, which was purposed to simplify the production process and reduced cost of production.

      • Produce Safety
      • Ethylene Sensitive
  13. Mutations in Tomato 1‐Aminocyclopropane Carboxylic Acid Synthase2 Uncover Its Role in Development beside Fruit Ripening

    • The Plant Journal
    • The role of ethylene in plant development is mostly inferred from its exogenous application. The usage of the mutants affecting ethylene biosynthesis proffers a better alternative to decipher its role. In tomato, 1‐aminocyclopropane carboxylic acid synthase2 (ACS2) is a key enzyme regulating ripening‐specific ethylene biosynthesis.

      • Ethylene Sensitive
      • Produce Safety
  14. Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature

    • International Journal of Food Science & Technology
    • Tomato is a climacteric fruit susceptible to rapid softening and ripening after harvest. In this study, the changes of physicochemical characters, cell wall degrading enzymes, cell wall compositions and ethylene production of ‘Hisar Arun’ and ‘BSS‐488’ tomato fruits were investigated under the influence of salicylic acid treatment. Salicylic acid treatment effectively delayed firmness decline and increase in PLW, TSS and lycopene content.

      • Produce Safety
      • Ethylene Sensitive
  15. Development of an Ultrasensitive and Rapid Fluorescence Polarization Immunoassay for Ochratoxin A in Rice

    • Toxins
    • Ochratoxin A (OTA) is a known food contaminant that affects a wide range of food and agricultural products. The presence of this fungal metabolite in foods poses a threat to human health. Therefore, various detection and quantification methods have been developed to determine its presence in foods. Herein, we describe a rapid and ultrasensitive tracer-based fluorescence polarization immunoassay (FPIA) for the detection of OTA in rice samples.

      • Mycotoxins
      • Natural toxins
      • Produce Safety
      • Ethylene Sensitive
  16. Transcriptome analysis of strawberry fruit in response to exogenous arginine

    • Planta
    • Abstract


      Main conclusion

      Transcriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit.


      • Produce Safety
      • Ethylene Sensitive
  17. Optimization of Process Variables to Prepare Mesoporous Activated Carbon from Mustard Straw for Dye Adsorption Using Response Surface Methodology

    • Water, Air, & Soil Pollution
    • In present work, mustard straw, an abundantly available agricultural residue in various parts of globe, is used to prepare a low-cost activated carbon by chemical activation using phosphoric acid. Response surface methodology is employed for optimization of adsorption of methylene blue dye onto mustard straw-activated carbon (MSAC).

      • Produce Safety
      • Ethylene Sensitive
  18. Cytosolic Invertase-Mediated Root Growth Is Feedback Regulated by a Glucose-Dependent Signaling Loop

    • Plant Physiology
    • The disaccharide Suc cannot be utilized directly; rather, it is irreversibly hydrolyzed by invertase to the hexoses Glc and Fru to shape plant growth. In this context, Glc controls the stability of the transcription factor Ethylene-Insensitive3 (EIN3) via the function of Hexokinase1 (HXK1), a Glc sensor. Thus, invertase, especially the major neutral cytosolic invertase (CINV), constitutes a key point of control for plant growth.

      • Produce Safety
      • Ethylene Sensitive
  19. Methylene blue active substances in plaque of Bacillus subtilis subsp. subtilis and enrichment by supplemental calcium in culture media

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Surfactants with emulsifying bioactivity are known to be produced by Bacillus subtilis. Here, a colorimetric assay for methylene blue active substances is adapted for use in bacterial plaque to describe surfactant bioactivity, and supplemental salts of calcium during culture are shown to enrich cultured plaque for said bioactivity. Where B.

      • Produce Safety
      • Ethylene Sensitive
  20. Recent progress and trends in the analysis and identification of rhamnolipids

    • Applied Microbiology and Biotechnology
    • Rhamnolipids have extensive potential applications and are the most promising biosurfactants for commercialization. The efficient and accurate identification and analysis of these are important to their production, application and commercialization. Accordingly, significant efforts have been made to identify and analyse rhamnolipids during screening of producing strains, fermentation and application processes.

      • Produce Safety
      • Ethylene Sensitive
  21. Sustaining the growth of Pinaceae trees under nutrient-limited edaphic conditions via plant-beneficial bacteria

    • PLOS ONE
    • by Akshit Puri, Kiran Preet Padda, Chris P. Chanway

      • Produce Safety
      • Ethylene Sensitive
  22. Two androecious mutations reveal the crucial role of ethylene receptors in the initiation of female flower development in Cucurbita pepo

    • The Plant Journal
    • Ethylene is the key regulator of sex determination in monoecious species of the family Cucurbitaceae. This hormone determines which individual floral meristems develop as female or male flowers and the female flowering transition. The sex determination genes discovered so far code for ethylene biosynthesis enzymes, but little is known about the importance of ethylene signaling components.

      • Produce Safety
      • Ethylene Sensitive
  23. LcEIL2/3 are involved in fruitlet abscission via activating genes related to ethylene biosynthesis and cell wall remodeling in litchi

    • The Plant Journal
    • Fruit crops are subject to precocious fruit abscission, during which the phytohormone ethylene (ET) acts as a major positive regulator. However, the molecular basis of ET‐induced fruit abscission remains poorly understood. Here, we show that two ETHYLENE INSENSITIVE 3‐like (EIL) homologs in litchi, LcEIL2 and LcEIL3, play a role in ET‐activated fruitlet abscission. LcEIL2/3 were significantly upregulated in the fruit abscission zone (AZ) during the ET‐induced fruitlet abscission in litchi.

      • Produce Safety
      • Ethylene Sensitive
  24. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches

    • Journal of Food Science
    • Peaches are vulnerable to cold temperature, showing the symptoms of chilling injury (CI). The occurrence of CI results in irreversible aroma loss, especially ‘peach‐like’ lactones loss during cold storage and subsequent shelf life. Methyl jasmonate (MeJA) treatment is effective in alleviating CI symptoms in peach fruit; however, its effect on peach aroma volatiles is still unknown.

      • Produce Safety
      • Ethylene Sensitive
  25. Trace determination of parabens in cosmetics and personal care products using fabric‐phase sorptive extraction and high‐performance liquid chromatography with UV detection

    • Journal of Separation Science
    • A simple, fast, and sensitive analytical protocol using fabric‐phase sorptive extraction followed by high performance liquid chromatography with ultraviolet detection has been developed and validated for the extraction of five parabens including methylparaben, ethylparaben, propylparaben, butylparaben, and benzylparaben. In the present work, sol‐gel polyethylene glycol coated fabric‐phase sorptive extraction membrane is used for the preconcentration of parabens (polar) from complex matrices.

      • Produce Safety
      • Ethylene Sensitive