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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 15 of 15

  1. Dietary Bacillus subtilis- and Clostridium butyricum-based probiotics supplement improves growth and meat quality, and alters microbiota in the excreta of broiler chickens

    • Canadian Journal of Animal Science
    • This study investigated the effects of the multi-probiotics consisting of Bacillus subtilis and Clostridium butyricum with varying doses (0%, 0.05%, 0.1%, and 0.2%) on the growth performance, nutrient digestibility, meat quality, and cecal microbes of male broiler chickens. Seven hundred and twenty Ross 308, 1-day-old male broiler chicks were distributed into four dietary groups.

      • Bacterial pathogens
      • Clostridium perfringens
  2. Effect of chemostat turnover rate and select antibiotics on Salmonella Typhimurium in the presence of porcine gastrointestinal tract bacteria

    • Canadian Journal of Animal Science
    • The effect of select antibiotics on Salmonella Typhimurium DT104 persistence in a porcine cecal continuous flow culture was examined under two different washout rates. Porcine continuous flow cultures were conducted in the presence or absence of gram-positive antibiotic carbadox. Carbadox eliminated chemostat anaerobes culturable on Brucella agar under 24 h turnover conditions, allowing Salmonella Typhimurium to persist for 15 days.

      • Bacterial pathogens
      • Salmonella
  3. A survey of broiler breast meat quality in the retail market of Quebec

    • Canadian Journal of Animal Science
    • In this study, 206 breast fillets were purchased from grocery stores in the province of Quebec and evaluated for the presence of different quality defects. Of these fillets, 48.5% showed breast muscle myopathies (BMM), 19.4% showed pale, soft, and exudative (PSE), and 6.8% showed dark, firm, and dry (DFD) attributes.

      • Bacterial pathogens
      • Salmonella
  4. Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission, and meat quality of broilers when fed different protein diets

    • Canadian Journal of Animal Science
    • This study aimed to evaluate the effect of flavonoid supplementation to a low-protein diet (LCP) on growth performance, nutrient digestibility, excreta bacterial count, and excreta gas emission of broilers. In total, 800 one-day-old Ross 308 broilers (BW; 42.90 ± 1.43 g) were randomly sorted into one of the 4 dietary treatments (10 pens/treatment; 20 birds/pen).

      • Bacterial pathogens
      • Salmonella
  5. Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler

    • Canadian Journal of Animal Science
    • This experiment was accompanied to determine the use of yeast and garlic extract mixture in broiler diets on growth performance, nutrient absorption, excreta microbiota, blood profiles, and meat quality. A total of 792 male Ross 308 broilers (1-day-old, body weight 41 ± 0.5 g, and 5 weeks trial) were randomly allocated. Birds were arbitrarily assigned to one of four nutritive treatments (11 replicates; 18 birds/replicate).

      • Bacterial pathogens
      • Salmonella
  6. Diarrhea duration and performance outcomes of pre-weaned dairy calves supplemented with bacteriophage

    • Canadian Journal of Animal Science
    • This study aimed to evaluate lytic bacteriophage supplementation in pre-weaned dairy calves on disease occurrence, performance, and biochemical parameters. Two hundred Holstein × Gyr crossbred female calves were divided into two groups: CON, no supplementation; and PHAGE, bacteriophage supplementation (1 g·d−1) from day 3 until day 70 of life. Calves were monitored daily for age of first diarrheal episode and its duration.

      • Bacterial pathogens
      • Salmonella
  7. Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

    • Canadian Journal of Animal Science
    • Spoiled silages can harbor pathogenic and antimicrobial-resistant microbes. The potential of some antimicrobial additives to inhibit certain pathogenic and antimicrobial-resistant bacteria in air-exposed silage was measured using pure and mixed bacterial cultures. With pure cultures, laurate and monolaurin (5 mg·mL−1) caused decreases (P < 0.05) of 4 to >7 log10 colony-forming units (CFU)·mL−1 in Listeria monocytogenes and Enterococcus faecalis compared to controls.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review

    • Canadian Journal of Animal Science
    • Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on the use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality, and compromised welfare.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  9. Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

    • Canadian Journal of Animal Science
    • Spoiled silages can harbor pathogenic and antimicrobial-resistant microbes. The potential of some antimicrobial additives to inhibit certain pathogenic and antimicrobial-resistant bacteria in air-exposed silage was measured using pure and mixed bacterial cultures. With pure cultures, laurate and monolaurin (5 mg·mL−1) caused decreases (P < 0.05) of 4 to >7 log10 colony-forming units (CFU)·mL−1 in Listeria monocytogenes and Enterococcus faecalis compared to controls.

      • Listeria monocytogenes
      • Bacterial pathogens
  10. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review

    • Canadian Journal of Animal Science
    • Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on the use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality, and compromised welfare.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  11. The effect of epidermal growth factor on performance and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli K88

    • Canadian Journal of Animal Science
    • This study evaluated the efficacy of epidermal growth factor (EGF) in piglets challenged with enterotoxigenic Escherichia coli K88 (ETEC). A total of 28 piglets were assigned to the following dietary treatments for 14 d: negative control (NC) (basal diet containing supernatant without EGF), PC (NC + 2.5 g antibiotic·kg−1 feed), EGF120 [basal diet + supernatant with 120 μg EGF·kg−1 body weight (BW)·d−1], and EGF180 (basal diet + supernatant with 180 μg EGF·kg−1 BW·d−1).

      • Bacterial pathogens
  12. Effects of dietary Bacillus subtilis RX7 and B2A supplementation on productive performance, egg quality, blood profiles, and excreta Salmonella counts in laying hens

    • Canadian Journal of Animal Science
    • An experiment was carried out to investigate the effect of Bacillus subtilis RX7 and B2A supplementation on egg production, egg quality, blood profile, and excreta Salmonella population in laying hens. A total of 192 Hy-Line Brown laying hens (40-wk-old) were randomly assigned into four dietary treatments, each of which was replicated eight times with six hens per replicate in a 5 wk trial.

      • Bacterial pathogens
      • Salmonella
  13. Residues of antibiotics in milk: persistence and quality interference

    • Canadian Journal of Animal Science
    • The objective of this study was (i) to analyze antibiotic residues, two which were beta-lactam antibiotics, one tetracycline, and one quinolone in the milk of lactating animals; (ii) to evaluate the interference of the drug ceftiofur which is considered as discard-zero. The SNAPduo™ ST Plus kit was used to evaluate the presence of beta-lactam antibiotics and tetracyclines in natural milk. Medications based on penicillin, ceftiofur, enrofloxacin, and oxytetracycline were used.

      • Chemical contaminants
      • Antibiotic residues
  14. Outcomes of a low birth weight phenotype on piglet gut microbial composition and intestinal transcriptomic profile

    • Canadian Journal of Animal Science
    • Decades of selection for increased litter size has caused a proportion of sows to consistently produce low birth weight (LBW) litters resulting in economic loss for producers due to reduced piglet survivability and growth. We hypothesized that piglets from LBW litters would have altered gut microbial composition, intestinal architecture, and intestinal transcriptomic profiles compared with piglets from high birth weight (HBW) litters.

      • Bacterial pathogens
  15. Comparative effects of low zinc oxide dose with or without probiotics relative to high zinc oxide dose on the performance, nutrient digestibility, blood metabolites, and noxious gases emission in weaned piglets

    • Canadian Journal of Animal Science
    • The objective of this study was to assess the effects of low-dose zinc oxide (ZnO) supplemented with or without probiotic complex compared with pharmacological ZnO (3000 mg kg−1) on the performance, digestibility, blood metabolites, fecal Lactobacillus and enterobacteria counts of weaned piglets. One-hundred and twenty crossbred piglets were randomly allocated to three treatments based on their initial body weight (BW).

      • Bacterial pathogens