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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 17 of 17

  1. Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

    • Global Food Security

    • This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning Western Europe, North America, Latin America, Asia-Pacific, and Africa. Data collection took place in April 2020 during the second month of the pandemic.

      • Viruses
      • COVID-19

  2. How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

    • Global Food Security

    • Author(s): Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, Agnès Le Port, Edwige Landais, Elise F. Talsma, Mark Lundy, Christophe Béné, Nicolas Bricas, Amos Laar, Marie Josèphe Amiot, Inge D. Brouwer, Michelle Holdsworth

  3. Integrating nutrition and food safety in food systems policy and programming

    • Global Food Security

    • Author(s): Stella Nordhagen, Elisabetta Lambertini, Caroline Smith DeWaal, Bonnie McClafferty, Lynnette M. Neufeld

  4. Towards improving food safety in Cambodia: Current status and emerging opportunities

    • Global Food Security

    • Author(s): Leah Thompson, Jessie Vipham, Lyda Hok, Paul Ebner

  5. Five keys to prevention and control of mycotoxins in grains: A proposal

    • Global Food Security

    • Author(s): Limbikani Matumba, Sydney Namaumbo, Theresa Ngoma, Nyadani Meleke, Marthe De Boevre, Antonio F. Logrieco, Sarah De Saeger

  6. Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries

    • Global Food Security

    • Author(s): Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

      • Aflatoxins
      • Natural toxins

  7. Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam

    • Global Food Security

    • Author(s): Nguyen H.D. My, Matty Demont, Wim Verbeke

  8. Recent food safety and fraud issues within the dairy supply chain (2015–2019)

    • Global Food Security

    • Author(s): Holly Montgomery, Simon A. Haughey, Christopher T. Elliott

  9. Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa

    • Global Food Security

    • Author(s): Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar, Matty Demont

      • Viruses
      • COVID-19

  10. Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa

    • Global Food Security

    • Author(s): Channing Arndt, Rob Davies, Sherwin Gabriel, Laurence Harris, Konstantin Makrelov, Sherman Robinson, Stephanie Levy, Witness Simbanegavi, Dirk van Seventer, Lillian Anderson

      • Viruses
      • COVID-19

  11. Rising concerns over agricultural production as COVID-19 spreads: Lessons from China

    • Global Food Security

    • Author(s): Mingzhe Pu, Yu Zhong

      • Viruses
      • COVID-19

  12. No food security without food safety: Lessons from livestock related research

    • Global Food Security

    • Author(s): Jessie L. Vipham, Kebede Amenu, Silvia Alonso, Jean-Baptiste Ndahetuye, Yacob Zereyesus, Kizito Nishimwe, Erin Bowers, Dirk Maier, Keshav Sah, Arie Havelaar, Delia Grace

  13. Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

    • Global Food Security

    • Author(s): Shilpa Surendran, Kiruthika Selvaraj, Christopher Turner, Srivalli Addanki, Nanda Kishore Kannuri, Arindam Debbarma, Suneetha Kadiyala, Sanjay Kinra, Helen Walls

      • Pesticide residues
      • Chemical contaminants

  14. Consumers’ preferences for sustainable rice practices in Nigeria

    • Global Food Security

    • Author(s): Glory Okpiaifo, Alvaro Durand-Morat, Grant Howard West, Lawton Lanier Nalley, Rodolfo M. Nayga, Eric J. Wailes

  15. The gains of coordination - When does regional cooperation for food security make sense?

    • Global Food Security

    • Author(s): Lukas Kornher, Matthias Kalkuhl

  16. Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid India

    • Global Food Security

    • Author(s): Ravula Padmaja, Soumitra Pramanik, Prabhu Pingali, Cynthia Bantilan, Kasala Kavitha

  17. Assessing poverty alleviation through social protection: School meals and family benefits in a middle-income country

    • Global Food Security

    • Author(s): Elmira Bakhshinyan, Luca Molinas, Harold Alderman