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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 876 - 900 of 983

  1. High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Catarina Moreirinha, Adelaide Almeida, Jorge A. Saraiva, Ivonne Delgadillo

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): T. Moschakis, E. Panagiotopoulou, E. Katsanidis

  4. Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): D. Millan-Sango, E. Garroni, C. Farrugia, J.F.M. Van Impe, V.P. Valdramidis

      • Salmonella
      • Bacterial pathogens

  5. Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN−) for the lactoperoxidase system

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Amir Golmohamadi, Matthew J. Morra, Inna Popova, Caleb I. Nindo

  6. Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shabnam Kakaei, Yasser Shahbazi

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Igor Moura de Paiva, Raphael da Silva Steinberg, Ivana Silva Lula, Elaine Maria de Souza-Fagundes, Thiago de Oliveira Mendes, Maria José Valenzuela Bell, Jacques Robert Nicoli, Álvaro Cantini Nunes, Elisabeth Neumann

  8. Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): R. Gherardi, R. Becerril, C. Nerin, O. Bosetti

      • Bacterial pathogens

  9. Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): M. Soazo, L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, R.A. Verdini

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliana Abigail Leite, Fabrício Luiz Tulini, Fernanda Barbosa dos Reis-Teixeira, Leon Rabinovitch, Jeane Quintanilha Chaves, Nathalia Gonsales Rosa, Hamilton Cabral, Elaine Cristina Pereira De Martinis

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Zahra Javidi, Seyed Fakhreddin Hosseini, Masoud Rezaei

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliane Alves, Elisa Yoko Hirooka, Tereza Cristina Rocha Moreira de Oliveira

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  13. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shiv Shankar, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens

  14. An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): V. Cadavez, U. Gonzales-Barron, P. Pires, E. Fernandes, A.P. Pereira, A. Gomes, J.P. Araújo, F. Lopes-da-Silva, P. Rodrigues, C. Fernandes, M.J. Saavedra, F. Butler, T. Dias

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  15. Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Mehran Moradi, Hossein Tajik, Seyed Mehdi Razavi Rohani, Alireza Mahmoudian

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Samia Ayari, Dominic Dussault, Moktar Hamdi, Monique Lacroix

      • Bacillus cereus

  17. Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Qiumin Ma, P. Michael Davidson, Faith Critzer, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Yasser Shahbazi, Nassim Shavisi

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  19. Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Sara Sadiq, Muhammad Imran, Huma Habib, Saima Shabbir, Ayesha Ihsan, Yusuf Zafar, Fauzia Yusuf Hafeez

      • Staphylococcus aureus
      • Bacterial pathogens

  20. The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Tekla Engelhardt, Réka Ágoston, Ágnes Belák, Csilla Mohácsi-Farkas, Gabriella Kiskó

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Development of a potentially probiotic food through fermentation of Andean tubers

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Ana Laura Mosso, Manuel Oscar Lobo, Norma Cristina Sammán

  22. Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Roya Moghimi, Atousa Aliahmadi, David Julian McClements, Hasan Rafati

      • Shigella
      • Bacterial pathogens

  23. Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Rubén Domínguez, Paulo E. Munekata, Rubén Agregán, José M. Lorenzo

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Reduction of mercury bioaccessibility using dietary strategies

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): C. Jadán Piedra, V. Sánchez, D. Vélez, V. Devesa

      • Chemical contaminants

  25. Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Federica Saladino, Keliani Bordin, Lara Manyes, Fernando B. Luciano, Jordi Mañes, Mónica Fernández-Franzón, Giuseppe Meca

      • Aflatoxins
      • Natural toxins