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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 599

  1. Differential Immunological Response Detected in mRNA Expression Profiles Among Diverse Chicken Lines in Response to Salmonella Challenge

    • Poultry Science

    • Author(s): Michael G. Kaiser, John Hsieh, Pete Kaiser, Susan J. Lamont

      • Salmonella
      • Bacterial pathogens

  2. A triple-sugar regulated Salmonella vaccine protects against Clostridium perfringens-induced necrotic enteritis in broiler chickens

    • Poultry Science

    • Author(s): Shifeng Wang, Charles L. Hofacre, Soo-Young Wanda, Jingyu Zhoua Richard A. Callum, Bob Nordgren, Roy Curtiss Gram-positive Clostridium perfringens type G, the causative agent of necrotic enteritis (NE), has gained more attention in the poultry industry due to governmental restrictions on the use of growth-promoting antibiotics in poultry feed.

      • Bacterial pathogens
      • Clostridium perfringens
      • Salmonella

  3. Effect of Plant-Derived Antimicrobials Against Multidrug-Resistant Salmonella Heidelberg in Ground Turkey

    • Poultry Science

    • Author(s): Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers, Timothy J. Johnson, Carol Cardona, Sally Noll, Anup Kollanoor Johny Salmonella Heidelberg (SH) is a highly invasive human pathogen for which turkeys can serve as reservoir hosts. Colonization of turkeys with SH may result in potential contamination and is a greater challenge to prevent in comminuted products.

      • Bacterial pathogens
      • Salmonella

  4. Research Note: Hypervirulent arthritis-causing Salmonella Pullorum isolated from Chinese native chicken breeds significantly decreased growth performance of chicks

    • Poultry Science

    • Author(s): Peiyong Li, Mingyue Zhang, Guijuan Hao, Shuhong Sun Pullorum disease is characterized by white diarrhea resulting from infection by S. Pullorum, but arthritis associated with S. Pullorum infection has become increasingly frequent recently, especially in Chinese native chicken flocks. In this study, we isolated and identified 4 S. Pullorum strains from the Qingjiaoma chicken breeders with arthritis symptoms.

      • Bacterial pathogens
      • Salmonella

  5. Effects of Dietary Glucose Oxidase on Growth performance and Intestinal Health of AA Broilers Challenged by Clostridium perfringens

    • Poultry Science

    • Author(s): Yizhu Zhao, Jiahuan Fu, Peng Li, Ningbo Chen, Yanjie Liu, Dan Liu, Yuming Guo

      • Clostridium perfringens
      • Bacterial pathogens

  6. Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: Effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

    • Poultry Science

    • Author(s): S. Yadav, P.Y. Teng, J. Choi, A.K. Singh, S. Vaddu, H. Thippareddi, W.K. Kim Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola.

      • Bacterial pathogens
      • Salmonella

  7. Evaluating the effects of a dietary synbiotic or synbiotic plus enhanced organic acid on broiler performance and cecal and carcass Salmonella load

    • Poultry Science

    • Author(s): Eric B. Sobotik, Shelby Ramirez, Nataliya Roth, Antonoa Tacconi, Chasity Pender, Raj Murugesan, Gregory S. Archer Several feed additives such as synbiotics and organic acids may be viable options for controlling Salmonella in poultry. This experiment was conducted to study the effects of synbiotic product or synbiotic plus enhanced organic acid program on broiler performance, intestinal histomorphology, and cecal and carcass Salmonella load.

      • Bacterial pathogens
      • Salmonella

  8. Morin alleviates Aflatoxin B1-induced liver and kidney injury by inhibiting heterophil extracellular traps release, oxidative stress and inflammatory responses in chicks

    • Poultry Science

    • Author(s): Xinxin Gao, Jingnan Xu, Liqiang Jiang, Wei Liu, Hongrong Hong, Yuxiao Qian, Shurou Li, Wenlong Huang, Haiguang Zhao, Zhengtao Yang, Quan Liu, Zhengkai Wei

      • Aflatoxins
      • Natural toxins

  9. Investigation of the Potential of Aerosolized Salmonella Enteritidis on Colonization and Persistence in Broilers from Day 3 to 21

    • Poultry Science

    • Author(s): Amrit Pal, Montana R. Riggs, Andrea Urrutia, Rachel Osborne, Ally Jackson, Matthew A. Bailey, Kenneth S. Macklin, Stuart B. Price, Richard Jeff Buhr, Dianna V. Bourassa The presence of Salmonella in air of poultry houses has been previously confirmed. Therefore, it is important to investigate the entry of Salmonella into broilers through air.

      • Bacterial pathogens
      • Salmonella

  10. Antimicrobial resistance and genetic diversity of Enterococcus faecalis from yolk sac infections in broiler chicks

    • Poultry Science

    • Author(s): Dagmara Stępień-Pyśniak, Tomasz Hauschild, Marta Dec, Agnieszka Marek, Michał Brzeski, Urszula Kosikowska

  11. Research Note: Contamination of Eggs by Salmonella Enteritidis and Salmonella Typhimurium in Experimentally Infected Laying Hens in Indoor Cage-Free Housing

    • Poultry Science

    • Author(s): Richard K. Gast, Deana R. Jones, Rupa Guraya, Kenneth E. Anderson, Darrin M. Karcher

      • Salmonella
      • Bacterial pathogens

  12. Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers

    • Poultry Science

    • Author(s): X.L. Wan, N. Li, Y.J. Chen, X.S. Chen, Z. Yang, L. Xu, H.M. Yang, Z.Y. Wang

      • Aflatoxins
      • Natural toxins

  13. Reduction of Salmonella Infantis on Skin-on, Bone-in Chicken Thighs by Cetylpyridinium Chloride Application and the Impact on the Skin Microbiota

    • Poultry Science

    • Author(s): L.A. Wythe, D.K. Dittoe, K.M. Feye, E.G. Olsen, L.M. Perry, S.C. Ricke

      • Salmonella
      • Bacterial pathogens

  14. Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup

    • Poultry Science

    • Author(s): Shijinaraj Manjankattil, Divek V.T. Nair, Claire Peichel, Sally Noll, Timothy J. Johnson, Ryan B. Cox, Annie M. Donoghue, Anup Kollanoor Johny

      • Salmonella
      • Bacterial pathogens

  15. Research note: Prevalence and molecular characteristics of Clostridium perfringens in ‘no antibiotics ever’ broiler farms

    • Poultry Science

    • Author(s): Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj Theradiyil Sukumaran

      • Clostridium perfringens
      • Bacterial pathogens

  16. Effects of Coenzyme Q10 on reproductive performance of laying Japanese quail (Coturnix japonica) under cadmium challenge

    • Poultry Science

    • Author(s): Hamid Reza Rafieian-Naeini, Mahdi Zhandi, Mostafa Sadeghi, Ali Reza Yousefi, Andrew Parks Benson

      • Heavy Metals
      • Chemical contaminants

  17. Characterization of antimicrobial resistance in chicken-source phylogroup F Escherichia coli: similar populations and resistance spectrums between E. coli recovered from chicken colibacillosis tissues and retail raw meats in Eastern China

    • Poultry Science

    • Author(s): Min Wang, Min Jiang, Zhongxing Wang, Rui Chen, Xiangkai Zhuge, Jianjun Dai

      • Bacterial pathogens

  18. Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157

    • Poultry Science

    • Author(s): Zhengke Wu, Kexin Yang, Anrong Zhang, Wenhuan Chang, Aijuan Zheng, Zhimin Chen, Huiyi Cai, Guohua Liu

      • Bacterial pathogens

  19. Effect of Dietary Direct-Fed Microbial and Yeast Cell Walls on Cecal Digesta Microbiota of Layer Chicks Inoculated with Nalidixic Acid Resistant Salmonella enteritidis

    • Poultry Science

    • Author(s): Kotoyo Suganuma, Takashi Hamasaki, Tomohiro Hamaoka

      • Salmonella
      • Bacterial pathogens

  20. ALV-J-contaminated commercial live vaccines induced pathogenicity in Three-Yellow chickens: one of the transmission routes of ALV-J to commercial chickens

    • Poultry Science

    • Author(s): Peikun Wang, Min Li, Haijuan Li, Yuyu Bi, Lulu Lin, Mengya Shi, Teng Huang, Meilan Mo, Tianchao Wei, Ping Wei

  21. A viroporin-like 2B protein of Duck Hepatitis A Virus 1that induces incomplete autophagy in DEF cells

    • Poultry Science

    • Author(s): Zezheng Liu, Qian Ye, Anchun. Cheng, Xuming. Ou, Sai Mao, Di Sun, Shaqiu. Zhang, Xinxin. Zhao, Qiao Yang, Ying Wu, Juan Huang, Qun Gao, Bin Tian, Mingshu Wang

      • Hepatitis
      • Viruses

  22. Pathogenicity of H9N2 low pathogenic avian influenza viruses of different lineages isolated from live bird markets tested in three animal models: SPF chickens, Korean native chickens, and ducks

    • Poultry Science

    • Author(s): Soo-Jeong Kye, Min-Ji Park, Na-Young Kim, Yu-Na Lee, Gyeong-Beom Heo, Yoon-Ki Baek, Jae-In Shin, Myoung-Heon Lee, Youn-Jeong Lee

      • Viruses

  23. Research Note: Disease tolerance/resistance and host immune response to experimental infection with Pasteurella multocida A:1 isolate in Indian native Nicobari chicken breed

    • Poultry Science

    • Author(s): T.R. Kannaki, E. Priyanka, Santosh Haunshi

      • Bacterial pathogens

  24. Influences of lead exposure on its accumulation in organs, meat, eggs and bone during laying period of hens

    • Poultry Science

    • Author(s): Shujie Wang, Qiao Li, Yanan Gao, Zhenlei Zhou, Zhen Li

      • Heavy Metals
      • Chemical contaminants

  25. Protective effect of glutathione S-transferase enzyme activity against aflatoxin B1 in poultry species: Relationship between glutathione S-transferase enzyme kinetic parameters, and resistance to aflatoxin B1

    • Poultry Science

    • Author(s): Hansen W. Murcia, Gonzalo J. Diaz

      • Natural toxins
      • Aflatoxins