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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 599

  1. Response of lymphatic tissues to natural feed additives; curcumin (Curcuma longa) and black cumin seeds (Nigella sativa) in broilers against Pasteurella multocida

    • Poultry Science

    • Author(s): Muhammad Akmal Raheem, Hu Jiangang, Dongdong Yin, Mei Xue, Kashif ur Rehman, Muhammad Ajwad Rahim, Yi Gu, Dandan Fu, Xiangjun Song, Jian Tu, Ibrar Muhammad Khan, M.Y. Tipu, Kezong Qi

      • Bacterial pathogens

  2. Effect of feed supplementation with three different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens

    • Poultry Science

    • Author(s): Dorthe Sandvang, Line Skjoet-Rasmussen, Mette Dines Cantor, Greg F. Mathis, Brett S. Lumpkins, Alfred Blanch

      • Bacterial pathogens
      • Clostridium perfringens

  3. Salmonella prevalence and persistence in industrialized poultry slaughterhouses

    • Poultry Science

    • Author(s): H. Zeng, K. De Reu, S. Gabriël, W. Mattheus, L. De Zutter, G. Rasschaert

      Salmonella contamination sources and transmission routes were studied in five Belgian poultry slaughterhouses. Samples from the slaughter and cutting line after cleaning and disinfection were collected, as well as neck skin samples and thighs during slaughter of the first flock.

      • Bacterial pathogens
      • Salmonella

  4. High genetic similarity of Salmonella Enteritidis as a predominant serovar by an independent survey in three large-scale chicken farms in China

    • Poultry Science

    • Author(s): Zhang Jian, Wei Luo, Guifeng Liu, Yang Wang, Shizhong Geng, Zhiming Pan, Xin’an Jiao

      • Salmonella
      • Bacterial pathogens

  5. Effects of a dietary direct-fed microbial and Ferulago angulata extract on growth performance, intestinal microflora, and immune function of broiler chickens infected with Campylobacter jejuni

    • Poultry Science

    • Author(s): Zahra Nooreh, Kamran Taherpour, Mohammad Akbari Gharaei, Hassan Shirzadi, Hossein Ali Ghasemi

      • Bacterial pathogens
      • Campylobacter

  6. Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium

    • Poultry Science

    • Author(s): Joshua M. Lyte, Sandip Shrestha, Basanta R. Wagle, Rohana Liyanage, Diego A. Martinez, Annie M. Donoghue, Karrie M. Daniels, Mark Lyte

      • Bacterial pathogens
      • Campylobacter

  7. Identification and characterization of Salmonella spp. in mechanically deboned chicken using pulsed-filed gel electrophoresis (PFGE).

    • Poultry Science

    • Author(s): Angela Jie-won Ha, Lurdes G. Siberio Perez, Tae-Jo Kim, Md. Furkanur Rahaman Mizan, Shamsun Nahar, Si-Hong Park, Hyang-Sook Chun, Sang-Do Ha

      • Salmonella
      • Bacterial pathogens

  8. Comparative analysis of key immune protection factors in H9N2 avian influenza viruses infected and immunized specific pathogen–free chicken

    • Poultry Science

    • Author(s): Manman Dai, Shibing Li, Keyi Shi, Hui Sun, Li Zhao, Deshui Yu, Jiayu Liao, Chenggang Xu, Ming Liao

      • Viruses

  9. Epidemic pattern of antimicrobial resistance of Salmonella enterica serovar Gallinarum biovar Pullorum isolates in China during the past half–century

    • Poultry Science

    • Author(s): Fan Sun, Xiu Li, Yan Wang, Fan Wang, Haojie Ge, Zhiming Pan, Yaohui Xu, Yanhong Wang, Xin'an Jiao, Xiang Chen

      • Salmonella
      • Bacterial pathogens

  10. RESEARCH NOTE: Antimicrobial resistance of Campylobacter species isolated from chickens near Ulaanbaatar city, Mongolia

    • Poultry Science

    • Author(s): Zolzaya Byambajav, Erdenebat Bulgan, Yuji Hirai, Momoko Nakayama, Misaki Tanaka, Nitta Yurika, Akio Suzuki, Takashi Umemura, Bold Altankhuu, Alimaa Tsagaan, Batbaatar Vanaabaatar, Erdenebaatar Janchivdorj, Nyam-Osor Purevdorj, Narantuya Ayushjav, Takeshi Yamasaki, Motohiro Horiuchi

      • Campylobacter
      • Bacterial pathogens

  11. Prevalence, biosecurity factor and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea

    • Poultry Science

    • Author(s): Tae-Sik Kim, Gang-San Kim, Joo-Sung Son, Van Dam Lai, In-Pil Mo, Hyesun Jang

      • Salmonella
      • Bacterial pathogens

  12. Effects of in ovo probiotic administration on the incidence of avian pathogenic Escherichia coli in broilers and an evaluation on their virulence and antimicrobial resistance properties

    • Poultry Science

    • Author(s): Tianmin Li, Claudia D. Castañeda, Julio Miotto, Chris McDaniel, Aaron S. Kiess, Li Zhang

      • Bacterial pathogens

  13. Differential expression of intestinal genes in necrotic enteritis challenged broiler chickens with two different Clostridium perfringens strains

    • Poultry Science

    • Author(s): Kosar Gharib-Naseri, Sarbast Kheravii, Chake Keerqin, Robert A. Swick, Mingan Choct, Shu-Biao Wu

      • Clostridium perfringens
      • Bacterial pathogens

  14. Section: Microbiology and Food Safety The effect of partial depopulation on Campylobacter introduction in broiler houses

    • Poultry Science

    • Author(s): K. Hertogs, M. Heyndrickx, P. Gelaude, L. De Zutter, J. Dewulf J, G. Rasschaert

      • Bacterial pathogens
      • Campylobacter

  15. Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses

    • Poultry Science

    • Author(s): Ross C. Beier, J. Allen Byrd, Kathleen Andrews, Denise Caldwell, Tawni L. Crippen, Robin C. Anderson, David J. Nisbet

      • Campylobacter
      • Bacterial pathogens

  16. Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers

    • Poultry Science

    • Author(s): Yan Guo, Balamuralikrishnan Balasubramanian, Zhi-Hui Zhao, Wen-Chao Liu

      • Aflatoxins
      • Natural toxins

  17. Evaluation of berberine efficacy in reducing the effects of aflatoxin B1 and ochratoxin A added to male broiler rations

    • Poultry Science

    • Author(s): Pouyan Malekinezhad, Laura E. Ellestad, Nazar Afzali, Seyed Homayoun Farhangfar, Arash Omidi, Abbas Mohammadi

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  18. Study on the interactive effect of deoxynivalenol and Clostridium perfringens on the jejunal health of broiler chickens

    • Poultry Science

    • Author(s): Fangshen Guo, Fangyuan Wang, Haiyan Ma, Zhouzheng Ren, Xiaojun Yang, Xin Yang

      • Clostridium perfringens
      • Bacterial pathogens

  19. Prevalence and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Enteritidis isolated from broiler chickens in Shandong Province, China, 2013–2018

    • Poultry Science

    • Author(s): Xin Yu, Hongwei Zhu, Yongheng Bo, Youzhi Li, Yue Zhang, Yang Liu, Jianlong Zhang, Linlin Jiang, Guozhong Chen, Xingxiao Zhang

      • Bacterial pathogens
      • Salmonella

  20. Higher Line Speed in Young Chicken Slaughter Establishments Does Not Predict Increased Salmonella Contamination Risks

    • Poultry Science

    • Author(s): Louis Anthony Cox

      • Salmonella
      • Bacterial pathogens

  21. Characterization of a novel bacteriophage φCJ22 and its prophylactic and inhibitory effects on necrotic enteritis and Clostridium perfringens in broilers

    • Poultry Science

    • Author(s): Dongryeoul Bae, Jeong-Woo Lee, Jong-Pyo Chae, Jae-Won Kim, Jong-Su Eun, Kyung-Woo Lee, Kun-Ho Seo

      • Bacterial pathogens
      • Clostridium perfringens

  22. Research Note: Use of ammonia gas for Salmonella control in poultry litters

    • Poultry Science

    • Author(s): Bruno S. Mendonça, Willian R. de Oliveira, Rhaquel S. Pereira, Luciana R. Santos, Laura B. Rodrigues, Elci L. Dickel, Luciane Daroit, Fernando Pilotto

      • Salmonella
      • Bacterial pathogens

  23. Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg1

    • Poultry Science

    • Author(s): D.V.T. Nair, T.J. Johnson, S.L. Noll, A. Kollanoor Johny

      • Salmonella
      • Bacterial pathogens

  24. Antimicrobial resistance and related genes analysis of Salmonella from egg and chicken sources by whole genome sequencing

    • Poultry Science

    • Author(s): Lijun Hu, Guojie Cao, Eric W. Brown, Marc W. Allard, Li M. Ma, Ashraf A. Khan, Guodong Zhang

      • Salmonella
      • Bacterial pathogens

  25. Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China

    • Poultry Science

    • Author(s): Xiaonan Zhao, Ming Hu, Qing Zhang, Cui Zhao, Yin Zhang, Lulu Li, Jing Qi, Yanbo Luo, Dong Zhou, Yuqing Liu

      • Salmonella
      • Bacterial pathogens