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Nutrition Publications

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 2576

  1. Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults

    • Sun, 05/15/2022 - 04:00
    • Clinical Nutrition
      • Nutrients
  2. Potential applications of Pickering emulsions and high internal phase emulsions (HIPEs) stabilized by starch particles

    • Sun, 05/15/2022 - 04:00
    • Current Opinion in Food Science
      • Nutrients
  3. Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk

    • Sat, 05/14/2022 - 04:00
    • Food & Function
    • The interaction between epigallocatechin gallate (EGCG) and soy proteins at room temperature (25 °C) and after heating at 100 and 121 °C, and their effects on the inactivation of soybean...

      • Beverages
      • Foods
      • Nutrients
  4. Randomized controlled phase I trial for a novel peripheral parenteral nutrition formula containing dextrose, amino acids, fat emulsion, electrolytes, and FDA2000 recommendation-based vitamins

    • Sat, 05/14/2022 - 04:00
    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients
  5. Evidence of geospatial and socioeconomic disparities in access to online grocery shopping for fresh and frozen produce in North Carolina

    • Sat, 05/14/2022 - 04:00
    • Journal of the Academy of Nutrition and Dietetics
      • Foods
  6. Implementation of a healthy diet to lactating rats attenuates the early detrimental programming effects in the offspring born to obese dams. Putative relationship with milk hormone levels

    • Sat, 05/14/2022 - 04:00
    • The Journal of Nutritional Biochemistry
      • Beverages
  7. Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products

    • Sat, 05/14/2022 - 04:00
    • Current Opinion in Food Science
      • Beverages
      • Foods
  8. Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

    • Fri, 05/13/2022 - 04:00
    • Food & Function
    • Lactobacillus plantarum 23-1 improved blood lipid level, liver oxidative stress injury, regulated the TLR4/NF-κB signaling pathway, enhanced intestinal barrier function, effectively alleviated intestinal inflammation and obesity symptoms of mice.

      • Nutrients
  9. Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6

    • Fri, 05/13/2022 - 04:00
    • Food & Function
    • Elevated expression of peroxisome proliferator-activated receptor-gamma (PPAR-), a key regulator of adipogenesis leads to lipid accumulation and obesity. Although orlistat is effective to improve obesity, flatus with discharge, faecal urgency,...

      • Nutrients
  10. Cow’s milk αS1- casein is more sensitizing than goat’s milk αS1- casein in mouse model

    • Fri, 05/13/2022 - 04:00
    • Food & Function
    • The aim of this study was to compare the sensitization of αS1-CN in cow and goat’s milk in a mouse model. Fifty mice were divided into Control group, adjuvant control...

      • Beverages
      • Foods
  11. Lactobacillus reuteri J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice

    • Fri, 05/13/2022 - 04:00
    • Food & Function
    • Obesity is closely related to metabolic syndromes such as hyperlipidemia and diabetes, and has become a global public health problem. Probiotics are now used as a treatment for obesity, but...

      • Nutrients
  12. Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis

    • Fri, 05/13/2022 - 04:00
    • Current Developments in Nutrition
    • ABSTRACT The purpose of this systematic review is to examine the relationship between dietary patterns and sarcopenia using a protocol developed for use by the 2020 Dietary Guidelines Advisory Committee, and to conduct a meta-analysis to summarize the evidence. Multiple electronic databases were searched for studies investigating sarcopenia risk factors or risk of sarcopenia and dietary patterns.

      • Nutrients
  13. Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia

    • Fri, 05/13/2022 - 04:00
    • Current Developments in Nutrition
    • Background Stunting and anemia in pregnant women and under-five children remain a challenge in developing countries, including Indonesia. One of the significant contributors to these problems is inadequate nutrient intake. Objectives The aim of the study was to identify, using a linear programming (LP) approach, problem nutrients and optimized food-based recommendations for under-five children and pregnant women in 10 stunting-prioritized districts in Indonesia.

      • Nutrients
  14. Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018

    • Fri, 05/13/2022 - 04:00
    • Current Developments in Nutrition
    • Background Dietary recommendations encourage consuming protein from a variety of plant and animal sources. Evaluating the diet of US adults by level of animal protein (AP) intake can inform dietary assessment and nutrition education. Objectives The objective of this cross-sectional study was to estimate percentage of total protein intake from animal sources by US adults to compare diet quality, and intake from USDA Food Patterns (FP) groups by quintiles of AP.

      • Beverages
      • Foods
      • Nutrients
  15. Health Mothers’ Groups in Nepal: Barriers, Facilitators, and Recommendations

    • Fri, 05/13/2022 - 04:00
    • Current Developments in Nutrition
    • Background Nepal's female community health volunteers (FCHVs) each lead a monthly health mothers’ group (HMG) to share health-related information and engage communities in the health system. Suaahara II (SII), a US Agency for International Development–funded multisectoral nutrition program, uses social and behavior change interventions to promote HMG participation and uses its health systems interventions to strengthen HMG quality.

      • Nutrients
  16. Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden Intervention

    • Fri, 05/13/2022 - 04:00
    • Current Developments in Nutrition
    • Background Over 85% of Kibera's population, an informal settlement in Nairobi, Kenya, is food insecure. Nutrition-sensitive agriculture interventions, such as sack gardens, have the potential to diversify diets—in turn, improving household food security and diet quality. Furthermore, the sale of extra vegetables may provide an income for program participants.

      • Foods
      • Nutrients
  17. Duration of WIC Participation and Early Feeding Practices Are Associated With Meeting the Added Sugars Recommendation at Age 3 Years

    • Fri, 05/13/2022 - 04:00
    • Journal of Nutrition Education and Behavior
      • Nutrients
  18. Time to Early Cessation of Exclusive Breast Feeding and Associated Factors among 6-12 months old children: Survival analysis

    • Fri, 05/13/2022 - 04:00
    • Clinical Nutrition ESPEN
      • Beverages
  19. Clinical profile of subjects presenting as thiamine responsive upper GI upset: a pointer towards gastric beriberi

    • Fri, 05/13/2022 - 04:00
    • Nutrition
      • Nutrients
  20. Structural characterization of Poria cocos oligosaccharides and their effects on hepatic metabolome in high-fat diet-fed mice

    • Thu, 05/12/2022 - 04:00
    • Food & Function
    • In this study, novel Poria cocos oligosaccharides (PCO) were prepared by enzymatic degradation, and their polymerization degree was determined to be 2−6 by LC-MS analysis. By monosaccharide composition analysis, methylation...

      • Nutrients
  21. Mycelium polysaccharides of Macrolepiota procera alleviate reproductive impairments induced by nonylphenol

    • Thu, 05/12/2022 - 04:00
    • Food & Function
    • Mycelium polysaccharides of Macrolepiota procera (MMP) had positive role in amelioration of NP-induced reproductive disorders.

      • Nutrients
  22. An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium

    • Thu, 05/12/2022 - 04:00
    • Food & Function
    • Microbiota is known to play a pivotal role to generate bioavailable and bioactive low molecular weight metabolites from dietary polyphenols. 5-O-caffeoylquinic acid (5-CQA), one of the main polyphenols found in...

      • Nutrients
  23. Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta

    • Thu, 05/12/2022 - 04:00
    • Food & Function
    • Food-to-food fortification of yellow cassava flour with leafy vegetable powders (Amaranthus and Telfairia occidentalis) was employed in this study to develop cassava-vegetable spaghetti-like pasta products (YP, YPA5, YPA10, YPU5, YPU10,...

      • Foods
  24. Dietary Supplement and Prescription Medication Use among US Military Service Members with Clinically Diagnosed Medical Conditions: The US Military Dietary Supplement Use Study

    • Thu, 05/12/2022 - 04:00
    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients
  25. Caffeine consumption and mortality in populations with different weight statuses: an analysis of NHANES 1999–2014

    • Thu, 05/12/2022 - 04:00
    • Nutrition
      • Beverages
      • Nutrients