An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 10888

  1. GmMATE100 Is Involved in the Import of Soyasaponins A and B into Vacuoles in Soybean Plants (Glycine max L.)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Computation-Guided Rational Design of Cysteine-Less Protein Variants in Engineered hCGL

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Complementarity of nutrition screening with Global Leadership Initiative on Malnutrition criteria for diagnosing malnutrition in critically ill patients: A comparison study of Nutritional Risk Screening 2002 and modified Nutrition Risk in the Critically I

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  8. Impaired metabolic flexibility to fasting is associated with increased ad libitum energy intake in healthy adults

    • Obesity
      • Beverages
      • Nutrients

  9. Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1

    • Food & Function
      • Foods
      • Nutrients

  10. Hydroxytyrosol ameliorates stress–induced liver injury through activating autophagy via HDAC1/2 inhibition

    • Food & Function
      • Foods
      • Nutrients

  11. Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer

    • Nutrition Journal
      • Nutrients

  12. Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia

    • Journal of Health, Population and Nutrition
      • Nutrients

  13. The associations of fatty acids related dietary patterns with overweight and obesity among Chinese children

    • Journal of Health, Population and Nutrition
      • Nutrients

  14. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    • Journal of Functional Foods
      • Foods

  15. Identification of key genes involved in the alleviative effects of Polysaccharide of Atractylodes macrocephala Koidz on high-fat diet-induced nonalcoholic fatty liver disease in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  16. Ginseng-Epimedii formula ameliorated experimental Sjögren’s syndrome via reducing IL-6 production

    • Journal of Functional Foods
      • Beverages
      • Foods

  17. Dietary Gnaphalium affine supplementation prevents fat accumulation and inflammation by regulating composition and metabolism of gut microbiota in high fat diet fed mice

    • Journal of Functional Foods
      • Nutrients

  18. Ketogenic diet time-dependently prevents NAFLD through upregulating the expression of antioxidant protein metallothionein-2

    • Clinical Nutrition
      • Nutrients

  19. Dietary intake of methyl donor nutrients in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin

    • Clinical Nutrition
      • Nutrients

  20. Smoky Characters in Wine: Distinctive Flavor or Taint?

    • Journal of Agricultural and Food Chemistry
      • Beverages

  21. Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Thresholds of Nitrogen and Phosphorus Input Substantially Alter Arbuscular Mycorrhizal Fungal Communities and Wheat Yield in Dryland Farmland

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Antiaging Effects of Human Fecal Transplants with Different Combinations of Bifidobacterium bifidum LTBB21J1 and Lactobacillus casei LTL1361 in d-Galactose-Induced Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Design and Synthesis of Mandelic Acid Derivatives for Suppression of Virulence via T3SS against Citrus Canker

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Home parenteral nutrition, sleep patterns, and depressive symptoms: Secondary analysis of cross‐sectional data

    • Journal of Parenteral and Enteral Nutrition
      • Foods