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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2576 - 2600 of 10888

  1. Validation study on a prediction formula to estimate the weight of children & adolescents with special needs aged 2–18 years old

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods

  2. Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females

    • Current Developments in Nutrition
      • Nutrients

  3. Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism

    • Food & Function
      • Beverages
      • Nutrients

  4. The nutritional benefit of UV-exposed mushrooms for the Dutch population: modeling the addition of UV-exposed mushrooms to the diet

    • Current Developments in Nutrition
      • Foods

  5. Copeptin: a novel prognostic biomarker in trauma: a review article

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. Producing rice, eating tradition? A multiscalar ricescape in Hong Kong

    • Food, Culture & Society
      • Foods

  7. Raspberry Polyphenols Target Molecular Pathways of Heart Failure

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  8. Low fat, high carbohydrate diets reduce body weight and sperm count but increase sperm motility in mice.

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Cellular Iron Deficiency Disrupts Thyroid Hormone Regulated Gene Expression in Developing Hippocampal Neurons

    • The Journal of Nutrition
      • Nutrients

  10. Maternal iron and vitamin D status during the 2nd trimester is associated with 3rd trimester depression symptoms among pregnant participants in the APrON cohort

    • The Journal of Nutrition
      • Nutrients

  11. An examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables – a randomized, parallel-group, controlled feeding trial

    • Nutrition
      • Foods
      • Nutrients

  12. Causal association between serum 25-Hydroxyvitamin D levels and right ventricular structure and function: a Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Manganese and sleep outcomes in US adults: results from the 2017–2020 NHANES

    • The Journal of Nutrition
      • Nutrients

  14. Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds

    • The Journal of Nutritional Biochemistry
      • Foods

  16. Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Anti-inflammatory effect of a novel millet gliadin peptide on mice with colitis

    • Journal of Functional Foods
      • Nutrients

  18. Positive association between dietary manganese intake and new-onset hypertension: A nationwide cohort study in China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Folic acid blocks ferroptosis induced by cerebral ischemia and reperfusion through regulating Folate hydrolase transcriptional adaptive program

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Bone health and high-quality of diet: Unveiling the combined effect of plant-based diet and bone mineral density on all-cause mortality

    • Journal of Functional Foods
      • Nutrients

  22. Twelve Month Efficacy of Computer-Tailored Communication in Boosting Fruit and Vegetable Consumption Among Adults Aged ≥40: A Three Level Meta-Analysis and Systematic Review of Randomized Controlled Trials

    • Advances in Nutrition
      • Foods

  23. Human milk macronutrients and child growth and body composition in the first 2 years: a systematic review

    • Advances in Nutrition
      • Beverages
      • Nutrients

  24. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

    • Nutrition Journal
      • Foods
      • Nutrients

  25. Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Regulation of Flavonoids in the Production of Embryogenic Cultures during Early Somatic Embryogenesis of Longan (Dimocarpus longan Lour.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients