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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4426 - 4450 of 10819

  1. Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets

    • Nutrition Bulletin
      • Nutrients

  2. Preliminary evidence of glycine as a biomarker of cardiovascular disease risk in children with obesity

    • International Journal of Obesity
      • Nutrients

  3. The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

    • Food, Culture & Society
      • Beverages

  4. The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis

    • Food, Culture & Society
      • Foods

  5. Micronutrient perspective on COVID-19: Umbrella review and reanalysis of meta-analyses

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  7. Association between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  8. Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children

    • Current Developments in Nutrition
      • Nutrients

  9. Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic Method

    • Current Developments in Nutrition
      • Nutrients

  10. Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022

    • Current Developments in Nutrition
      • Beverages

  11. How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021

    • Current Developments in Nutrition
      • Foods

  12. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial

    • Current Developments in Nutrition
      • Nutrients

  13. A qualitative evaluation of a plate-method dietary self-monitoring tool in a sample of adults over fifty

    • Current Developments in Nutrition
      • Nutrients

  14. Trends in Micronutrient Interventions, Anemia, and Iron Deficiency among Women and Children in Guatemala, 2009-2019

    • Current Developments in Nutrition
      • Nutrients

  15. Examining prenatal dietary factors in association with child autism-related traits using a Bayesian mixture approach: Results from two US cohorts

    • Current Developments in Nutrition
      • Nutrients

  16. Quantification of the Relationship of Pyridoxine and Spirometry Measurements in the United States Population

    • Current Developments in Nutrition
      • Nutrients

  17. What Do United States Adolescents Eat? Food Group Consumption Patterns and Dietary Diversity from a Decade of Nationally Representative Data

    • Current Developments in Nutrition
      • Nutrients

  18. Micronutrient status during pregnancy is associated with child immune status in rural Bangladesh

    • Current Developments in Nutrition
      • Nutrients

  19. Anti-inflammatory effects of probiotics and synbiotics on patients with non-alcoholic fatty liver disease; an umbrella study on meta-analyses

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  20. Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation

    • Advances in Nutrition
      • Nutrients

  21. Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases

    • Advances in Nutrition
      • Nutrients

  22. Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

    • Advances in Nutrition
      • Foods
      • Nutrients

  23. Perspective: Is It Time to Revise the Current Nutrient Requirements for Infant Formulas Principally Established in 1980?

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Perspective: Examining Conflicts of Interest for Professional Service within the 2020 Dietary Guidelines Advisory Committee

    • Advances in Nutrition
      • Nutrients

  25. Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis

    • Advances in Nutrition
      • Beverages