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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 51 - 75 of 10819

  1. The Association Between Wet Overactive Bladder and Consumption of Tea, Coffee, and Caffeine: Results from 2005-2018 National Health and Nutrition Examination Survey

    • Clinical Nutrition
      • Beverages
      • Nutrients

  2. Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial

    • The Journal of Nutrition
      • Nutrients

  3. Relationships Between Measures of the Physical Activity-Related Built Environment and Excess Weight in Preschoolers: A Retrospective, Population-Level Cohort Study

    • Childhood Obesity
      • Nutrients

  4. Interindividual differences of dietary fat‐inducible Mest in white adipose tissue of C57BL/6J mice are not heritable

    • Obesity
      • Nutrients

  5. Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  6. Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study

    • BMC Nutrition
      • Nutrients

  7. Maternal employment status and child age are positive determinants of minimum dietary diversity among children aged 6–23 months in Sagnarigu municipality, Ghana: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  8. Protein Engineering of a Novel β-Galactosidase from Thermus scotoductus for Efficient Synthesis of Lacto-N-Neotetraose from Chitin Powder

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Comparative Evaluation of Secondary Metabolite Chemodiversity of Citrus Genebank Collection in Greece: Can the Peel be More than Waste?

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Statin use, albuminuria, and mortality risk: re-evaluating C-reactive protein to albumin ratio in hypertensive patients based on NHANES data

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  14. Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

    • Nutrition Bulletin
      • Foods
      • Nutrients

  16. Effects of a flavonoid-rich blackcurrant beverage on markers of the gut-brain axis in healthy females: Secondary findings from a 4-week randomized crossover control trial.

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Lower Risk of Low Bone Mineral Density in High Vitamin E Level in Older People: A Cross-Sectional Study

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Factors Associated with Uptake of an Open Access Health Center-Based Mobile Produce Market: A Case for Expanded Eligibility

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  19. Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Tocotrienol-rich fraction enhances cell proliferation and memory formation in hippocampal HT22 neuronal cells through BDNF/TrkB pathway

    • Journal of Functional Foods
      • Nutrients

  21. Modulation of the antioxidant enzyme paraoxonase-1 for protection against cardiovascular diseases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: a cross-sectional study

    • Clinical Nutrition
      • Nutrients

  23. Role of one-carbon nutrient intake and diabetes during pregnancy in children’s growth and neurodevelopment: a 2-year follow-up study of a prospective cohort

    • Clinical Nutrition
      • Nutrients

  24. Optimal probiotic combinations for treating nonalcoholic fatty liver disease: A systematic review and network meta-analysis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  25. Plasma sphingomyelins and carnitine esters of infants consuming whole goat or cow milk-based infant formulas or human milk

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients