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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 76 - 100 of 10888

  1. The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

    • Nutrition Journal
      • Nutrients

  2. Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.

    • Current Developments in Nutrition
      • Foods

  3. Effects of Lactobacillus plantarum supplementation on glucose and lipid metabolism in type 2 diabetes mellitus and prediabetes：a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  4. LLL Programme – Micronutrients 44 -4 : Micronutrients in acute disease and critical illness

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Harnessing the Healing Power of Food: Why Registered Dietitian Nutritionists Must Lead the Food as Medicine Movement

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  7. Anti-influenza activity of Euglena extract augmented by zinc ionophore quercetin

    • Journal of Functional Foods
      • Nutrients

  8. Integrating untargeted and oxylipins-targeted metabolomics to reveal the anti-obesity and hypolipidemic mechanism of conjugated linoleic acid in high-fat diet rats

    • Journal of Functional Foods
      • Nutrients

  9. Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: a five-year cohort study

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Ip3r-Grp75-Vdac and relevant Ca2+ signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. Phlorizin Limits Bovine Viral Diarrhea Virus Infection in Mice via Regulating Gut Microbiota Composition

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Engineering Redox Cofactor Balance for Improved 5-Methyltetrahydrofolate Production in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Effects of Selenium on the Lignin Deposition Pattern and Stem Mechanical Properties of Alfalfa (Medicago sativa L.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Analysis of Lemon Verbena Polyphenol Metabolome and Its Correlation with Oxidative Stress under Glucotoxic Conditions in Adipocyte

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Confronting the challenge of promoting fruit and vegetable intake for obesity management: An alternative approach

    • International Journal of Obesity
      • Foods

  21. Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

    • Obesity
      • Beverages
      • Nutrients

  22. A scoping review of Australian nutrition resources for feeding children under 5 years of age

    • Nutrition & Dietetics
      • Beverages
      • Foods

  23. Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

    • Nutrition Bulletin
      • Nutrients

  24. Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets

    • Food & Nutrition Research
      • Nutrients

  25. Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice

    • Food & Nutrition Research
      • Nutrients