An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 126 - 150 of 10767

  1. Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight–Mass Spectrometry and Dynamic Time Intensity Analysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  5. Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study

    • Nutrition & Metabolism
      • Nutrients

  6. Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado

    • Food Production, Processing and Nutrition
      • Foods

  7. Human milk oligosaccharides and respiratory syncytial virus infection in infants

    • Advances in Nutrition
      • Beverages
      • Nutrients

  8. Quercetin a promising functional food additive against allergic Diseases: A comprehensive and mechanistic review

    • Journal of Functional Foods
      • Foods
      • Nutrients

  9. Collaborative Actions for Empowering Youth Leadership in Food and Nutrition Education

    • Journal of Nutrition Education and Behavior
      • Nutrients

  10. Effects of xylo-oligosaccharide on gut microbiota, brain protein expression, and lipid profile induced by high-fat diet

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Resveratrol regulates Thoc5 to improve maternal immune activation-induced autism-like behaviors in adult mouse offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort study

    • Clinical Nutrition
      • Nutrients

  13. Mice regulate dietary amino acid balance and energy intake by selecting between complementary protein sources

    • The Journal of Nutrition
      • Nutrients

  14. Proportions of trans fatty acids in erythrocyte of Canadian adults before the prohibition of partially hydrogenated oils in foods: Results from the Canadian Health Measures Survey 2012-2015

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  15. Probiotic Mixture Ameliorates a Diet-Induced MASLD/MASH Murine Model through the Regulation of Hepatic Lipid Metabolism and the Gut Microbiome

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Sea Buckthorn Polyphenols Alleviate High-Fat-Diet-Induced Metabolic Disorders in Mice via Reprograming Hepatic Lipid Homeostasis Owing to Directly Targeting Fatty Acid Synthase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?

    • Nutrition in Clinical Practice
      • Foods

  19. The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus

    • Nutrition Bulletin
      • Nutrients

  20. Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand

    • Food, Culture & Society
      • Foods

  21. Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models

    • Food & Function
      • Nutrients

  22. Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

    • Food & Function
      • Foods
      • Nutrients

  23. Trans-palmitoleic acid promotes adipose thermogenesis to reduce obesity via hypothalamic FFAR1 signaling

    • Food & Function
      • Nutrients

  24. Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin D

    • Food & Function
      • Beverages
      • Nutrients

  25. Pomegranate Supplementation Alleviates Dyslipidemia and the Onset of Non-Alcoholic Fatty Liver Disease in Wistar Rats by Shifting Microbiota and Producing Urolithin-like Microbial Metabolites

    • Food & Function
      • Beverages
      • Foods
      • Nutrients