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Bioregional Food Systems (A.A.)

Earth and Environmental Sciences Department
1701 Broadway
Seattle, WA 98122


Grace Sparks
"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions."  Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.
Institution Type: College/University (2-year)