pasture management

Source: Sustainable Agriculture Education and Training Directory

College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, provides students with opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.

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Students use the Teaching and Research Farm and Agroecology Laboratory to enhance their coursework in agroecology, agroforestry, renewable energy, and sustainable farming practices. The farm is approximately 35 acres of pasture with 130 acres woodlot and woodlands. It includes a large greenhouse, late-nineteenth century barn, and a student residence where students work on the sustainable production of vegetables, fruit crops, poultry and livestock.

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The Warren Wilson Farm is a 300-acre working farm with diversified "mixed crop and livestock" dedicated to sustainable farming practices.

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The school offers a pasture-based dairy and livestock seminar within the UW-Madison Farm and Industry Short Course, online, or via facilitated distance education classrooms throughout Wisconsin. Training is conducted through traditional classroom activities, hands-on internships, and farm tours of pasture-based farms managed by successful graduates and mentors. The program emphasizes business and financial planning knowledge required to run a successful farm business.

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