The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
"Busby Farm serves Lincoln University Cooperative Research (LUCR) by demonstrating and researching organic, integrated and sustainable ways to farm." It is one of the largest organic research farms in the United States.
Research at the North Alabama Horticulture Research Center is focused on organic production of tomatoes, peppers and sweet potatoes in organic systems. The Center is one of two organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
The 23-acre Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship, a pollinator program, a garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.
Student-designed "paths" could include courses on ecological agriculture, permaculture design, and/or the College's Practice of Organic Agriculture course which spans 3 quarters and has both an academic and on-farm component at the Evergreen State College Organic Farm. The course addresses practices in organic farming; running a farm business; and marketing food. One quarter explores "organic food production systems using the three pillars of sustainability - economic, environmental, and social justice." The Evergreen College also has a permaculture site, demonstration site, compost facility, and a biodiesel generation project.
The E.V. Smith Research Center Horticulture Unit, one of two organic agriculture research units in the Alabama Agricultural Experiment Station system, has certified organic research plots and focuses on applied research to support small-scale organic farmers. Research areas include certified organic vegetable production and conservation tillage aspects of sustainable agriculture.
The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.
Students operate a 1.5 acre organic farm, sell produce to campus dining halls, and hire summer interns with farm profits. Farm practices include drip irrigation and a hoophouse.
Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers research opportunities, internships and a Student Organic Farm Marketing and Planning course.
The 14-acre certified organic farm, located on the Clemson University campus, "serves as a resource for training and education in sustainable and organic agriculture" and "offers research opportunities for undergraduate/graduate students, and also provides students of any discipline with hands-on experience in organic production systems."
The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Farm "shares the scientific resources of the School of Environmental and Biological Sciences" and provides public education to the local community. Rutgers faculty study sustainable agricultural production techniques and utilize the farm, including its certified organic land, for research and other services.
Dilmun Hill is "a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades." The farm offers students with "opportunities for experiential learning, group collaboration and research." Students operate campus farm stands and supply produce to the campus dining services.
Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
Beech Hill Farm is a working, sustainable organic student farm that is also available to students for research projects and coursework. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."
The Plant Science Research Center is one of two research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers. The Center conducts research on organic transplants, vegetable crops and microgreens.
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated certified organic farm, offers farm enterprise courses and student internships, and includes a CSA program.
The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for student and faculty research, labs and courses, internships, and independent projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.
University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for indepenent research projects, labs and onsite courses. "Students learn about renewable energy and sustainable agriculture through workshops and volunteer opportunities." Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
The 9-acre, certified organic Cal Poly Organic Farm provides "undergraduate students a place to experience hands-on learning in organic and sustainable farming practices." Offers on-site enterprise project courses and volunteer opportunities.
The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.
The 85-acre farm is used "for organic, sustainable crop production, student experiential learning opportunities and organic, sustainable agricultural practice research." Organic Farming Workshops are held February through June. Offers Organic Farming Techniques course (AGS 104B).
The University of Georgia farmland includes more than six acres of certified organic production area with field plots and a greenhouse at the Durham Horticulture Farm in Watkinsville, and provides students in the Certificate Program in Organic Agriculture with hands-on learning opportunities.