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Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
viticulture
Source: Sustainable Agriculture Education and Training Directory
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The Hispanic orchard employee education program (HOEEP) "offers seven 19-credit programs: basic and advanced horticulture, integrated pest management technician, farm management, introduction to viticulture and advanced viticulture, and vineyard management."
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The 365-acre Shone Farm provides hands-on experience to students in the Sustainable Agriculture and Animal Science Programs. Students produce and sell grass-fed beef, direct market value-added products, and operate a Community Supported Agriculture (CSA) program.
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Coursework for the program covers organic fruit and crop production, organic gardening, viticulture, integrated pest management, composting, specialty crops and sustainable crop production.
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Coursework for the program covers organic fruit and crop production, organic gardening, viticulture, integrated pest management, composting, specialty crops and sustainable production.
Degree/Program Type:
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Degree/Program Type:
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Degree/Program Type:
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