Onsite

Source: Sustainable Agriculture Education and Training Directory

Students operate a 1.5 acre organic farm, sell produce to campus dining halls, and hire summer interns with farm profits. Farm practices include drip irrigation and a hoophouse.

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Formerly offered as Ecological Agriculture (B.S.)

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Students in the "dual master's degree program between the University of Georgia and the University of Padova, Italy...spend one year at UGA taking classes and one year at the University of Padova engaged in research." "Upon completion of the program, the student receives a Master's degree in crop and soil sciences with an emphasis in sustainable agriculture from UGA and a Master's degree in sustainable agriculture from the University of Padova."

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The 9-acre, certified organic Cal Poly Organic Farm provides "undergraduate students a place to experience hands-on learning in organic and sustainable farming practices." Offers on-site enterprise project courses and volunteer opportunities.

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The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.

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The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.

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Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.

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Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers research opportunities, internships and a Student Organic Farm Marketing and Planning course.

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The 85-acre farm is used "for organic, sustainable crop production, student experiential learning opportunities and organic, sustainable agricultural practice research." Organic Farming Workshops are held February through June. Offers Organic Farming Techniques course (AGS 104B).

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The University of Georgia farmland includes more than six acres of certified organic production area with field plots and a greenhouse at the Durham Horticulture Farm in Watkinsville, and provides students in the Certificate Program in Organic Agriculture with hands-on learning opportunities.

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Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.

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The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.

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Formerly the Dryland Agriculture Institute. "Researchers...research and develop technology and implement solutions for improving the sustainability of dryland agriculture in the light of depleting water resources for irrigated agriculture."

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The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated certified organic farm, offers farm enterprise courses and student internships, and includes a CSA program.

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The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Farm "shares the scientific resources of the School of Environmental and Biological Sciences" and provides public education to the local community. Rutgers faculty study sustainable agricultural production techniques and utilize the farm, including its certified organic land, for research and other services.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, urban food production, agroforestry, food systems analysis, and an internship, practicum or research in sustainable agriculture.

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The 14-acre certified organic farm, located on the Clemson University campus, "serves as a resource for training and education in sustainable and organic agriculture" and "offers research opportunities for undergraduate/graduate students, and also provides students of any discipline with hands-on experience in organic production systems."

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions."  Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.

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Dilmun Hill is "a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades." The farm offers students with "opportunities for experiential learning, group collaboration and research." Students operate campus farm stands and supply produce to the campus dining services.

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This certificate program "combines courses in alternative and renewable energy systems with traditional energy topic courses."

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The College's 50-acre, USDA-certified organic farm is available to students and faculty for indepenent research projects, labs and onsite courses. "Students learn about renewable energy and sustainable agriculture through workshops and volunteer opportunities." Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.

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The Hispanic orchard employee education program (HOEEP) "offers seven 19-credit programs: basic and advanced horticulture, integrated pest management technician, farm management, introduction to viticulture and advanced viticulture, and vineyard management."

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