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Source: Sustainable Agriculture Education and Training Directory

The Specialty Crop Production Option includes course in Organic Farming and Food Systems.  Courses related to sustainable agriculture and organic farming offered withing the Department.

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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Students can explore organic and sustainable agriculture, agroecology and environmental sciences at the 25-acre Evergreen State College's Organic Farm. The Organic Farm's Sustainable Agriculture Lab is a hands-on training facility. The farm includes a food-grade laboratory, the student-designed and built Organic Farmhouse, and the student-run Demeter's permaculture demonstration site and Community Gardens. A Community Supported Agriculture program and community-based activities also are available.

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The college also offers related Certificates of Achievement. The certified organic 5.8 acre Indian Valley Organic Farm and Garden is located at the Novato campus and is managed through a partnership with Conservation Corps North Bay and University of California Cooperative Extension. College of Marin is home to the nation's first State-approved Apprenticeship in Organic Farming and Gardening.

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The Hispanic orchard employee education program (HOEEP) "offers seven 19-credit programs: basic and advanced horticulture, integrated pest management technician, farm management, introduction to viticulture and advanced viticulture, and vineyard management."

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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University of Hawaii students practice sustainable and organic agriculture techniques, and gain experience in beekeeping, hydroponics, aquaculture and other enterprises, on the 110-acre Hilo Agricultural Farm Laboratory.

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The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and seven high tunnels. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."

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The 80-acre Hampshire College Farm Center is a "working farm, as well as a research, education, and outreach facility dedicated to sustainable agriculture." Operates an organic Community Supported Agriculture program.

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This interdisciplinary program "combines a diverse academic curriculum with practical experiences at the Hampshire College Farm Center, an organic working farm, and workshops with visiting writers, artists, and scholars."  Coursework covers seed saving, urban agriculture, pesticide alternatives, local food production and other aspects of organic or sustainable agriculture.  Internships and apprenticeships are available.

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The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The Department of Plant Sciences offers an M.S. Degree in Plant Sciences and offers a Ph.D. in collaboration with soil science faculty in the Department of Biosystems Engineering and Soil Science, and Entomology and Plant Patholog faculty. Graduate studies and research opportunities in organic and sustainable crop production are available.

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The Human Ecology degree is an interdisciplinary program that allows students to design their own degree and build a curriculum that meets their needs. This program offers learning opportunities on different "scales." Some students "focus on learning production techniques and farm management skills, or contributing to local food security and resilience efforts. Others work at the international level to understand food politics and the economics forces that affect agriculture." The college operates two organic farms: Beech Hill Farm and Peggy Rockefeller Farms.

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The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.

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The farm "is a 15-acre, certified organic year-round teaching and production farm." Its markets include a year-round CSA, an on-campus farm stand, and sales to campus dining halls. Programs include the Organic Farmer Training Program, collaboration with the Sustainable Agriculture and Food Systems Specialization, undergraduate coursework and research, experiential educational opportunities, and Outreach and Extension programs.

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The Howdy Farm provides Texas A&M students with "hands on experience in interdisciplinary sustainable agriculture," "facilitate[s] sustainability research for the state of Texas," and "promote[s] organic, sustainable, and environmentally-responsible farming methods."

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The Organic Dairy Research Farm, managed as an integrated agro-ecosystem, conducts research in both organic and conventional farm operations. A primary focus "is to undertake research of relevance to organic farm systems to better serve the organic farming community, consumers, and the environment. "

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"The Organic Farmer Training Program is a nine-month intensive training program in year-round organic farming focusing on diversified production of vegetables, livestock, flowers, fruits and herbs for local markets." Program includes management of "15 acre certified organic farm including its 20,000 square foot of passive solar greenhouse space and the Student Organic Farm for its primary markets including a 48-week CSA, 7-month on campus farm stand, and sales to campus dinning services."

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