Onsite

Source: Sustainable Agriculture Education and Training Directory

The NTCC farm demonstrates and promotes "sustainable agriculture practices including organic vegetable production, management of soil health utilizing cover cropping, no-till techniques, and rain water harvesting all with a primary focus on conserving and renewing natural resources on the farm." The farm offers internships/apprenticeships for sustainable agriculture students and other NTCC students, and serves as is a venue for training and mentoring local agriculture producers. Local FFA high school students, teachers and garden clubs use the farm for hands-on learning.

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The KU Community Farm, previously referred to at the KU Student Farm, "provides individual and community plots where KU students, faculty, staff and others can grow their own food using organic methods."  Located at the Native Plant Medicinal Garden.

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College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, provides students with opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.

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Coursework in sustainable agriculture, organic vegetable production and current issues in food and agriculture. Academic programs involve Agricultural Experiment Station and Cooperative Extension Service. Research conducted on alternative crops, organic production/sustainability, and integrated pest management. Conducts related research and assists New Mexico small farm operators through the Sustainable Agriculture Science Center at Alcalde.

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The 300-acre Harold R. Benson Research and Demonstration Farm includes 11 acres of certified organic land and hosts resesarch projects on organic agriculture, beneficial insects, honeybees, urban agriculture, and more.

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The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.

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Kentucky State University offers opportunities for undergraduates and graduate students to study and conduct research in organic and sustainable agriculture through its College of Agriculture, Food Science and Sustainable Systems. Courses cover agroecology, alternative energy, organic livestock production, organic and sustainable plant production systems, sustainable pest management, and urban agriculture.

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Oxford College's 11-acre Organic Farm, established in 2014, provides student hands-on experience and educational opportunities. Produce is served in the dining halls, sold at the Emory University farmers market, and sold to local community members through a CSA.

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"MISA supports University of Minnesota programs that provide students with the opportunity to interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in agriculture."

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Iowa State University undergraduate and graduate students, faculty, and community members manage the 2-acre Good Earth organic farm and Community Supported Agriculture program.

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The 92-acre Organic Crops Unit, one of six farming units that make up the East Tennessee Ag Research and Education Center, includes 14 acres certified organic and 7 acres under conventional production. The farms support faculty and graduate student research, with a primary emphasis on sustainable and organic crop production.

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The Soil Stewards Student Farm operates a 3-acre organic farm and research site at the University of Idaho and runs a local CSA.

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The Purdue University Student Farm offers students experiential learning opportunities, serves as a site for undergraduate research on sustainable agriculture, and offers courses to students who participate in the farm's operation.

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The 365-acre Shone Farm provides hands-on experience to students in the Sustainable Agriculture and Animal Science Programs. Students produce and sell grass-fed beef, direct market value-added products, and operate a Community Supported Agriculture (CSA) program.

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The 1.2 acre Pomona College Organic Farm serves as a site for hands-on education in "various methods of small-scale ecological farming." Students, faculty and staff use the farm for academic studies and have conducted research for thesis projects on sustainability. The farm hosts local school groups and community tours, and offers workshops and events for community members.

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Seeds@City Urban Farm, a hands-on training in sustainable, organic, local and community agriculture, is the outdoor laboratory for the San Diego City College sustainable agriculture program.

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Acquired in 2018, the Center is the first USDA Certified Organic program in the University's College of Agricultural and Life Sciences (CALS). The Center operates a certified organic heirloom fruit orchard. CALS partners with Idaho Extension to deliver educational programs in "organic and sustainable crop production, pest management and soil health management, native plant landscapes, horticulture, organic food processing and marketing, food safety and nutrition."

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