Dickinson College

Source: Sustainable Agriculture Education and Training Directory

The College's 50-acre, USDA-certified organic farm is available to students and faculty for indepenent research projects, labs and onsite courses. "Students learn about renewable energy and sustainable agriculture through workshops and volunteer opportunities." Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.

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