Interdisciplinary program in the Crop and Soil Sciences and the Horticultural Science departments offers three concentrations: Agroecology Research and Production; Community Food Systems; or Urban Horticulture.
North Carolina State University
Students in this program "gain an understanding of sustainable agricultural systems and obtain skills in analyzing ag systems from a multi-disciplinary and integreated approach." The minor is open to all students.
The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.