College of Agriculture, Food and Environment
Department of Horticulture
Horticulture Research Farm
N-322d Agriculture Science North
Contact:Dr. Mark Williams
The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA
-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.