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Organic Food and Farming Education and Research (OFFER) Program
Organic Food and Farming Education and Research (OFFER) Program
College of Food, Agricultural and Environmental Sciences
Ohio Agricultural Research and Development Center
330-202-3593
doohan.1@osu.edu
College of Food, Agricultural and Environmental Sciences
Ohio Agricultural Research and Development Center
1680 Madison Avenue
Contact:
Doug Doohan330-202-3593
doohan.1@osu.edu
Website: https://offer.osu.edu/
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
Institution Type: College/University (4-year)
Degree/Program Type: Farm, Research Experience
Class Format: Onsite